Copper & Kings is the Kentucky-based upstart American brandy producer. They started out releasing brandy sourced from other producers that they had matured further in bourbon barrels at their own location—where I think loud rock and blues music is played to the casks or some such. I believe their own distillate is now online and presumably being used in their current releases. As I haven’t really been keeping up with spirits news for the last three or four years or so, I haven’t really been following what Copper & Kings has been up to. If you’d asked me before I got this sample (from Sku) what kind of brandy they make/release, I would have said grape (I’ve reviewed one of those: the Butchertown). I had no idea they also did pear brandy. That said, I don’t know if they still do pear brandy (or whether they distilled or sourced the pear brandy they released). The products list on their website makes no mention of pear brandy, though a couple of apple brandies are listed. This one was apparently a single cask released for Kenwood Liquors in Illinois. Was it a one-off? I’d assume it was also aged in a bourbon barrel with loud rock music played to it. Hopefully a more reliable source will chime in, and I won’t be surprised if it’s Joe Heron, the lively and enthusiastic proprietor of Copper & Kings. I was not a huge fan of the Butchertown; but I am very interested to see what this is like as I am very partial to the pear-heavy calvados produced in the Domfrontais region. Continue reading
About four years ago, Sku sent me a sample of an American brandy named Butchertown by a new Kentucky-based craft outfit named Copper & Kings. The distillery was being hyped at the time by David Driscoll at the K&L blog (remember him? I wonder if he’s helped cure cancer yet) and that was good enough reason for many to be skeptical. Then Sku gave it a very strong review, which led me to open and taste my sample. I remember finding it interesting but nothing so very special but as I was not reviewing brandy at the time, I didn’t bother taking notes. I did, however, mention in the comments on Sku’s blog that I had found a strong anise note in the brandy and this led to the proprietor of Copper & Kings becoming very excited. Not very surprising behaviour perhaps from one who apparently plays loud rock music to his casks. Speaking of “his casks”, Butchertown is sourced brandy, not distilled by Copper & Kings. They only started distilling their own brandy in 2014—I assume some of it will come online soon. Continue reading
The run of reviews of peated whiskies will pause for one day as I post a blind review of this “Mystery Spirit”. This is a sample of unknown origin sent to both Michael Kravitz of Diving for Pearls and to me by the famous Romanian actor, Florin. As the name indicates, it may not even be whisky. Michael and I are publishing our notes on it simultaneously (I’ll post the link to his review once I have it). Once our notes are up Florin will tell us what it is/was. Hopefully, it’s not his urine. (Actually, I think Michael sent Florin his notes yesterday and found out what it is–as our reviews are being published simultaneously I won’t know what it is till after this goes up).