Ballechin 15, 2005, Second-Fill Sherry (WhiskySponge)


Three Ballechins bottled by Whisky Sponge to start the month and year, I said. On Monday I reviewed a 17 yo distilled in 2004 and matured in a first-fill bourbon barrel. On Wednesday another 17 yo from 2004, this time matured in a refill fino butt. Here now to close the week is another sherry cask but this one was distilled a year later and is two years younger. It’s from a second-fill sherry hogshead—what kind of sherry does not appear to have been specified in this case.

As I said on Monday, I only recently learned that Angus MacRaild (the Whisky Sponge) was bottling whisky. I don’t know what reputation his releases have at this point or where they fall price-wise in the market. I will say that I liked the other two fine but did not find them to be anything particularly extraordinary. Will this one be a departure in either direction? Let’s see. Continue reading

Ballechin 17, 2004, Refill Fino (WhiskySponge)


Here is the second of three reviews of single casks of Ballechin—or peated Edradour—released recently by Whisky Sponge. See here for a review of the first cask (a first-fill bourbon barrel) and read the comments on that post for some discussion of the ethical issues that these releases raise. If you have any thoughts about any of that please add them to the comments on that first review so it all stays in one place.

Ballechin 17, 2004 (55.5%; WhiskySponge; Edition 36B; Refill Fino Sherry Butt; from a bottle split)

Nose: Dry, farmy peat with some sweet notes around the edges of the smoke. Gets more organic and vegetal as it sits—definitely something rotting in the undergrowth in the middle distance, the aroma being wafted over on a briny, sea breeze (yes, I know where Edradour is located). Water softens the whole up: the farmy peat abates and there’s a touch of vanilla now. The salt expands again with time. Continue reading

Ballechin 17, 2004, First-Fill Bourbon (WhiskySponge)


Back in the middle of 2020 I posted reviews of a trio of whiskies from Edradour. Let’s begin 2021 with reviews of a trio that bear the name Ballechin, aka peated Edradour. Until that trio of Edradours in mid-2020 I had actually only ever reviewed Ballechins from the distillery. And with only one exception—this Signatory release—I had only reviewed official releases, including a number of the cask variations (port, oloroso, marsala, madeira) released during the spirit’s initial march to the first 10 yo release. Since then a number of older Ballechins have hit the market from various indie bottlers. which leads us to this trio which represents the oldest Ballechins I have yet tried. This trio, furthermore, has been bottled by WhiskySponge, the outfit that bears the nickname of its proprietor, Angus MacRaild. The Whisky Sponge first became known to the general populace via the excellent eponymous blog that lampooned the excesses of the industry—and occasionally published more serious commentary as well. Somewhere along the line Angus M. seems to have become an indie bottler himself—more evidence that I really am out of touch with malt whisky developments is that I only noted this relatively recently. He also became a contributing writer on Serge Valentin’s Whiskyfun a few years ago. Now Angus seems to be an upstanding type but I have to confess I find a little messy the situation of one independent bottler regularly reviewing releases from his competition on what is undoubtedly the most influential whisky buying guide around—especially for indie releases. Continue reading