After a week of Kilkerrans that began well (here and here) and ended not as well, here is a week of reviews themed not on distillery but on cask type. This week’s reviews will all be of sherry cask-matured whiskies, and for a secondary filter they’re all from distilleries located on different islands. First up is a Tobermory.
I have a checkered relationship with Tobermory. I’ve not enjoyed very much of the spirit bottled as Tobermory (the name for the unpeated whisky made at the distillery). On the other hand, I’ve liked a lot of the Ledaig I’ve had (the name for the peated whisky made at the distillery). In particular, I’ve liked a lot of the heavily sherried Ledaig I’ve had. Well, this Tobermory is from a single oloroso cask. Is that a good sign? Let’s see. Continue reading