Yet another sherried Ledaig. Unlike all the others I’ve reviewed of late this one is from refill sherry and it’s from a hogshead not a butt. So there’s the prospect of both greater oak influence (from the smaller cask size) and lesser sherry influence. This is a Gordon & MacPhail exclusive for Binny’s and is the penultimate whisky from the eight bottle split I coordinated back in late-February.
I remember somebody making a cryptic comment earlier this month (I can’t remember on which post) about this being “different”. In Minnesota to call something “different” is not a good thing, but I don’t know if the person who made that comment is Minnesotan. Anyway, let’s find out if it’s Minnesotan different or just regular different or if, indeed, I don’t find it particularly different in any sense. Continue reading →
Here is another teenaged, sherried Ledaig. This was distilled a year before Wednesday’s 17 yo, 1998 from Cooper’s choice and is a year younger. And where that one was from a sherry butt (fill type unspecified), this was matured by Gordon & MacPhail in a refill sherry hogshead (and bottled for The Whisky Exchange). I opened my bottle a couple of months ago and it was quite rough to start. I’ve been drinking it down slowly and while it has mellowed a bit it’s still pretty aggressive on the peat front. Time now to finally record my notes (this is from the last quarter of the bottle).
Ledaig 16, 1997 (56.8%; Gordon & MacPhail for TWE; refill sherry hogshead #465; from my own bottle)
I’ve had (and reviewed) quite a few high quality young, sherried Ledaigs of late (see here, here, here, here, here and here). Most, though not all, of those were distilled in the mid-2000s. The teenaged Ledaigs from the previous decade that I’ve had have not been sherried and have generally not reached the heights of their younger, sherried siblings. Here now is a 17 yo from 1998 from a sherry butt. Will it reverse this trend?
This was bottled by Cooper’s Choice. I don’t know much about this label—as per Malt Madness, this is a brand of the Vintage Malt Whisky Company, founded in 1992 by an ex-employee of Bowmore. Johannes notes that they offer good value. I’ve not had very many of their bottlings so I cannot comment on that, but they do seem to be more ubiquitous in the last year or two with both cask strength and non-cask strength releases. Well, let’s see what this is like. Continue reading →
Here is another young Ledaig. This one is a year older and from a year earlier than yesterday’s bourbon cask from Maltbarn. I purchased this on spec after tasting the wonderful Signatory 9 yo from the same year and discovering that that one was sold out. This is from the same run of casks—900176 to the Signatory’s 900172—and my understanding is that Signatory is the source of van Wees’ casks as well. Odds were good, therefore, that it would be good as well; and if it’s even 80% as good I’ll be happy (it was cheaper than the Signatory was when it was available). Like the Signatory cask, this one has a very high abv (61.9%). I was reluctant at first to review the first pour—in my experience high abv whiskies can be quite “tight” when first opened, and particularly when from sherry casks)—but I did also want to follow the bottle over its full life and so decided to get some notes down: I compensated by airing it out for a long time. Continue reading →
I’ve reviewed and praised a number of young, sherry cask Ledaigs (most recently this stunner from Signatory). Here now is a bourbon cask from the same vintage as most of those. This was bottled by the new’ish German outfit, Maltbarn. I guess it might have been more useful to review it while it was still available, but I’ve never really been a very useful person. Let’s get right to it.
Ledaig 9, 2005 (48.1%; Maltbarn; bourbon cask; from a purchased sample)
Nose: Rubbery peat at first but it takes a very quick, sweet turn: sort of a simple syrup sweetness sitting on top of the rubber and vegetal and floral notes. Altogether, somewhat mezcal’ish. With a bit of air there’s some vanilla and also some pepper. With more time the floral/rubbery notes recede and the vanilla is joined by some fruit (apple, lemon) and faint cereally notes. The citrus expands further as it sits. (The peat is present throughout.) As so often happens, the citrus gets muskier with water; more salt too now. Continue reading →
Tobermory’s peated malt Ledaig has not always had the best reputation. In recent years, however, a number of heavily sherried Ledaigs have been released that have been received very well indeed. I’m not talking only about ancient monsters like this Alambic Classique 40 yo from 1972 (the year the distillery was re-opened after being shuttered for more than four decades) but very young casks distilled in the 2000s. I’ve reviewed a few of these, giving very high scores (relative to age, and in general) to a 6 yo and a 7 yo from the Whisky Exchange and to another 6 yo from Blackadder. I’m hopeful that this cask, released by Signatory, may be up to those standards; especially since the price was not low for such a young whisky. As to why these heavily sherried casks are falling to the independents, while the distillery continues to release a very different profile for its own 10 yo and 18 yo releases, I don’t know. Continue reading →
This is the old Ledaig 15 at 43% (probably chillfiltered and maybe even coloured, though it’s not particularly tanned in appearance). I don’t think there’s been an updated version of this since Tobermory/Ledaig’s lineups got rebooted/upgraded with higher abv’s and more bespoke presentation some years ago—as to why that is, I’m not sure; there is a Tobermory 15, after all.
Anyway, this review is again going up simultaneously with that of Michael K. and Jordan D. (links to come in the morning once all the posts are up and I’m awake) and they will certainly have far more useful information. I can tell you that Michael’s incredibly conventional sample label says this was bottled in 2001 and that it’s probably actually 19 years old once you factor the distillery’s closures in. Continue reading →
Okay, let’s do one more young Ledaig to bring the run of reviews of peated whiskies to a close. This one, like the 6 yo from Blackadder that I liked so much, is also from a sherry cask. It was bottled by the Whisky Exchange for the 2013 iteration of their annual whisky show. Oddly, they don’t note a vintage. As to whether this means that this was a vatting or that it’s merely in keeping with the “retro label” that this bottle (and others released at the show) sported, I don’t know. And frankly I’m not so very interested to find out.
Ledaig 7 (59.4%; sherry matured; from a sample received in a swap)
Nose: You’re never going to believe it but there’s farmy, organic peat notes in this! No rotting rodents though, just a lot of partially composted leaves. Quite a bit of salt too and some pipe tobacco. It’s not as clearly sherried as the Blackadder 6 yo but there are sweet fruit notes here too: plums, a little bit of orange peel, some raisins. More pastry/baked notes with time. The vegetal peat and the fruit marry surprisingly well with time. With water the citrus comes out in front but there’s still a lot of smoke (with more charred meat now). Continue reading →
The run of reviews of smoky whiskies is threatening to become a run of reviews of Ledaig. Well, this one from David Stirk’s Exclusive Malts at least doesn’t say Ledaig on the bottle. It says “Island Distillery” but it has all but explicitly been confirmed that this is a Ledaig. This was an exclusive bottling for my old pals at K&L. Let’s see what it does to my fairly positive streak with Ledaig.
Island Distillery/ Ledaig 7, 2005 (57.2%. Exclusive Malts for K&L; from a sample received in a swap)
Nose: Ah yes, the familiar farmy/organic peat. There’s a fair bit of vanilla sweetness with it though along with some salt and lemon and a bit of rubber/vinyl. After a few minutes the vanilla sweetness eases into a creamier, butter-pastry kind of thing, and I’m getting some sort of baked fruit as well (apple maybe?). With even more time (10-15 minutes in) the farmy/organic peat is still there but more muted and in better balance with the other notes. Water pushes back the smoke and accentuates the lemon and the sweetness (stony now as it was on the palate). Continue reading →
Hot on the heels of my review of the Ledaig 10, and picking back up the run of reviews of smoky whiskies, here is an even younger Ledaig, this from a single sherry cask and released by the indie outfit, Blackadder. I’ve previously reviewed another Ledaig 6 that I rather liked and I’m interested to see how this one compares.
Ledaig 6, 2005 (64%; Blackadder; sherry cask #9011; from a sample received in a swap)
Nose: The usual Ledaig farmy peat but it’s shot through with orange peel, raisins and dark honey; some caramel too. Rather expressive despite the high (!) strength. After a minute or so there’s quite a lot of salt and there’s an inky quality to the smoke too and just a hint of struck matches. After a while it’s all about the citrus (now joined by some apricot) with some savoury notes (cured pork) and briny smoke playing above. Water wakes the farmy notes back up but only for a flash–after that it’s pretty much as it was neat, with maybe a little more apricot sweetness and a little bit of leather. Continue reading →
I’ve reviewed a few indie Ledaigs already, and have a couple more lined up, but I’m yet to taste the official Ledaig 10 at its (relatively) new strength of 46.3%. I can’t say I was much of a fan of the older Ledaig 10. Anyway, let’s get right to it.
Ledaig 10 (46.3%; from a sample received in a swap)
Nose: A big wave of rubbery, farmy peat; quite pungent and gets quite acidic quite quickly. The rubber (burning tyres) is quite strong as is the aroma below that of some kind of small rodent rotting in wet undergrowth. Some salt too, maybe some lime. Not getting anything else. Okay, let’s hope it’s better on the palate. After a lot of time, the rubber subsides a bit and there’s a lot more salt, but it’s still pretty acrid. With a couple of drops of water the citrus gets more pronounced (musky lemon now). Continue reading →
The procession of Cadenhead’s Small Batch reviews goes on. This is the oldest modern era Ledaig I’ve had (the very oldest I’ve had, a senior citizen from 1972, was my favourite whisky bottled in 2013). I doubt this will approach those heights but am hoping that it will be good nonetheless. Despite Ledaig’s general iffy recent reputation some very good stuff has been available from indies of late.
Ledaig 16, 1998 (56%; Cadenhead’s Small Batch, bourbon hogshead; from a bottle split with friends)
Nose: A dense fog of farmy peat; lots of rotting organic material–pungent, almost sweet. Gets increasingly rubbery (bicycle inner tube). With a little more time there’s a fair bit of salt. Not much change after 15-20 minutes. Okay, let’s take another sip and add some water. Water brings out a minerally sweetness and then some lemon begins to emerge behind some ashy smoke. Continue reading →
Another day, another young Ledaig, this one also from a sherry butt. This time from the Whisky Exchange‘s highly dependable Single Malts of Scotland line, and at 6 years old, even younger than the Whisky Doris 9 yo. This one got very good reviews despite its young age.
This is my first time tasting it. I hope I will not regret too much my knee-jerk scepticism about very young malts combined with my knee-jerk scepticism about all Ledaigs that kept me from purchasing this when it was released, as it sold out very quickly. Well, I’m sure there’ll be another one along shortly regardless. Continue reading →
I reviewed an antique Ledaig from Alambic Classique last month, and mentioned in the review that while younger Ledaigs do not generally have good reputations I’ve recently had a few good ones from some indie bottlers. This is one of those, a 9 yo from a sherry butt, bottled by Whisky Doris. I don’t know if there’s been any sort of change in the production process/cask selection regime at Tobermory/Ledaig or if it’s just the case that more single casks are coming on the market but the malt’s reputation seems to be on the upswing.