As noted yesterday, unlike the 17 yo, the Hibiki 12 is available in the US, and is perhaps now the most reasonably priced of the Japanese whiskies available here. And as also noted, the marketing materials for the Hibiki 12 note that it partly contains whisky matured in casks that had contained plum liqueur. Let’s get right to it.
Hibiki 12 (43%; from my own bottle)
Nose: Not a million miles from the 17–polished wood, citrus–but there’s less oomph and also more obvious grain with spicy, grassy notes well to the fore. With time there’s an added fruitiness though I’d be hard-pressed to identify it as originating from the plum liqueur casks. Fifteen minutes later the nose is rather nice and yes, I think I’m getting some plum sauce/cake notes now. Continue reading