A week of reviews of Indian malt whiskies began with one from a new distillery: Kamet. I’ll continue now with the distillery that really put Indian whisky on the single malt aficionado’s radar: Amrut.
Over the course of the last decade Amrut has added to its core roster of malts—the Fusion and the unpeated and peated variants of its base malt—with a number of special releases. They’ve also bottled a large number of casks both for specific markets and for retailers across the world. This is one of the latter. It’s a 7 yo bottled for the Spec’s chain in Texas. It is made from unpeated Indian barley, triple-distilled and matured in an ex-bourbon cask—a far cry from the last Amrut I reviewed, the Naarangi, which featured an infusion of oranges. Not very many Scottish distilleries triple distill. In Ireland, of course, it’s far more common and I’ll be interested to see if there are any Indo-Irish crossovers here. And speaking of Amrut’s core roster of malts, I’m quite out of touch with the current state of all of those. I should look into some recent releases at some point—especially as it appears that I’ve never reviewed the Fusion. Continue reading →
Last week’s theme was 20+ yo whiskies from distilleries from different production regions of Scotland. They included an official 20 yo Arran and two indies; a 23 yo from an unnamed Speyside distillery, bottled for Costco; and a 25 yo Tomatin bottled by Hunter Laing. Here now to close out the month is another 20+ yo whisky. This is from the Speyside but the distillery is not a secret: it’s a 24 yo Glen Keith bottled by The Glasgow Whisky Co. for K&L (or at least they got part of the cask). Glen Keith is an un-storied distillery around which there is no romance. As with most distilleries in Scotland, it pumps out malt for its owner’s blends. And as with most distilleries in Scotland, individual casks from the distillery can be rather good indeed. I’ve liked a number of indie Glen Keiths in the past—when their mix of malt, fruit and oak comes together well, it can be rather good indeed. I hope that’s the case with this cask. Continue reading →
As you may recall, the theme for this week’s whisky reviews is 20+ yo whiskies from distilleries located in different production regions of Scotland. The week began with an official release of 20 yo Arran—Brodick Bay. It continues today with a 23 yo from the Speyside. Which distillery exactly in the Speyside? I’m afraid I can’t tell you as this was a private label bottling for Costco by Alexander Murrary and as with most/all such Costco releases, no distillery is specified. This was matured in ex-bourbon casks and finished in oloroso sherry (which is hopefully the only explanation for the dark colour of the whisky in the sample bottle). I don’t have a whole lot of experience with Costco’s Kirkland-branded single malt Scotch releases. I believe I’ve only ever reviewed one other—this 18 yo, also from the Speyside. I didn’t think very highly of that one, finding it to be too watered down in every way. Will this at a more respectable 46% abv (ignore the abv on the sample label—it’s an error) have more oomph/character? I certainly hope so. Continue reading →
As you may remember from Monday’s review, this week is a Mortlach week. This in order to try to redress the weak impression people who don’t know the distillery’s spirit well may have received from last Friday’s review of the official 14 yo for travel retail. Well, while Monday’s 10 yo release from Signatory was better, it didn’t exactly light my hair on fire either. Will that happen with today’s 12 yo? On the plus side, it is a sherry butt and Mortlach generally shows its best side with heavy sherry maturation. On the less than plus side, this was bottled for K&L and sold for just about $60. A seeming good deal at K&L can often/sometimes (depending on your point of view) be too good to be true. Hopefully this is not one of those cases. Certainly, I was not overly impressed by the last cask of K&L Mortlach I reviewed—which, like Monday’s Signatory, was also a bourbon cask. Was this one leftover in my stash from that same round of casks or did I acquire it in a separate bottle split? I can’t remember. Anyway, let’s see what it’s like. Continue reading →
Friday’s Mortlach, an official release for travel retail, didn’t impress very much. As I have some readers who are not very familiar with Mortlach I feel I must try to not leave them with a ho-hum impression of the distillery. Accordingly, I’m following that review with a full slate of Mortlach reviews this week. I’ve not tasted any of these bottles before but am hopeful that at least one of them will give a better idea of what Mortlach whisky’s appeal can be than that Alexander’s Way did. First up, is a 10 yo bottled by Signatory in its Un-Chillfiltered Collection series for Spec’s in Texas. As per Whiskybase a number of these 10 yos from 2008 were bottled by Signatory for stores in the EU as well, all matured in bourbon barrels just as this one was. Indeed, this one is a vatting of four bourbon barrels for a total release of 964 bottles. I believe barrels generally yield a little over 200 bottles. Dilution down to 46% brings the number up. I’ve always had a soft spot for Signatory’s UCF collection—when I first started out buying indie releases this was one of the lines I bought a lot of bottles from. It used to be pretty ubiquitous in the US and pretty reasonably priced. As to whether this Mortlach was reasonably priced on release in 2018, I don’t know—but I do hope it’s a good one. Continue reading →
Last week’s review featured whiskies from three different Islay distilleries (Ardbeg, Laphroaig and Caol Ila). We’ll stay on Islay for another week but this week’s reviews will all be from a single distillery: Kilchoman. They’ll also all be of Kilchomans specially bottled for the American market—which sometimes seems like it might be the majority of Kilchoman’s bottlings. The first two were bottled for the gargantuan Texas chain, Spec’s, and the third for the Southern California Whiskey Club (who these people are, I’m not really sure). The two Spec’s releases—both from 2021—were from bourbon casks. Friday’s Southern California Whiskey Club is—as you will see—a little different. So, two classic casks and then a slight twist. We’ll also take the week in descending order of age. In fact, this 13 yo cask is not only the oldest of the three I’ll be reviewing this week, it’s the oldest Kilchoman I’ve yet reviewed, and probably ever tasted. It will have to be rather excellent indeed to come close to justifying the $190 currently being asked for it by Spec’s. I have to admit I find that price to be rather inexplicable—is it in line with what’s being charged for Kilchomans being bottled by other stores as well? Anyway, let’s see what the whisky is like. Continue reading →
And another week of reviews of single casks from Speyside distilleries bottled for K&L comes to an end, once again with the oldest of the set: a 28 yo Glen Keith. On the first go around earlier this month the oldest—a Tamdhu 20—was the one I liked the least. Considering that I was quite underwhelmed by this Monday’s Benrinnes 23 and only barely whelmed by Wednesday’s Hector Macbeth/Glenfiddich 23, I’m rooting hard for this week to have a different ending. There’s some hope here in that I liked the last two 20+ yo Glen Keiths I reviewed (one a 21 yo from Single Malts of Scotland and another a 22 yo from Archives). Let’s see if that hope is borne out.
Glen Keith 28, 1993 (56.9%; OMC for K&L; refill barrel; from a bottle split)
Nose: Malt and apples and mild notes of citrus and oak. On the second sniff there’s some pineapple and waxy lemon peel and then it gets a bit biscuity. In the same vein with time and air. With a few drops of water the malt expands and the fruit gets muskier. Continue reading →
Older K&L Speyside week began on Monday with a Benrinnes 23, 1997 that I did not care overmuch for. It continues today with another 23 yo distilled in 1997. This one is a teaspooned Glenfiddich bottled and sold by K&L as Hector Macbeth. I’ve previously reviewed another Hector Macbeth 23, 1997. That one was part of K&L’s 2020 cask selections. This sibling cask would have been bottled just a few months later. The earlier cask—which was a refill sherry butt—didn’t move me very much either. Let’s hope this refill hogshead is an improvement.
Hector Macbeth/Glenfiddich 23, 1997 (54.4%; Hepburn’s Choice for K&L; refill hogshead; from a bottle split)
Nose: Oak here too to start but there’s some citrus mixed in with it along with a grassy note. With a bit of time the citrus gets a bit sweeter (orange) and the oak takes a back seat. With more time it’s a little muskier (a hint of pineapple) and it also gets a little waxy. Water pulls out some softer notes (vanilla, cream). Continue reading →
Let’s do another week of reviews of whiskies from Speyside distilleries and also another week of single casks bottled for K&L in California. We’ll continue the trajectory of rising age followed in this month’s first week of Speyside reviews—which included a 10 yo Dailuaine, an 18 yo Linkwood and a 20 yo Tamdhu. First up is a 23 yo Benrinnes. I believe it sold for $120 which seems like a blockbuster price for a 23 yo single malt. But as I’ve had occasion to note before, a good deal is not merely the ratio of price to age but more appropriately of price to quality. Will this Benrinnes fit the bill on both counts? Let’s see.
Benrinnes 23, 1997 (58.4%; OMC for K&L; refill hogshead; from a bottle split)
Nose: Sweet, slightly citrussy notes with a mineral, almost sooty edge. As it sits there’s a fair bit of malt and some vanilla. Sweeter as it sits with some honey joining the malt and then the citrus expands as well. Alas, with water the astringent notes begin to show up here as well. Continue reading →
This week’s theme: things that aren’t single malt whiskies. First up, a rum.
I haven’t reviewed very many rums on the blog; rarely going over 1 review per year. And all the rums I have reviewed have been from single distilleries. This one’s the exception. It is a blend of Jamaican pot still and Guyanese column still rums. The age and identities of the constituent rums are unknown to me. This was bottled for K&L in California a few years ago and went for the low, low price of $20. I have a horrible feeling that I am going to deeply regret having waited more than three years since receiving this sample from Sku to review it.
Golden Devil Dark Overproof Rum (57%; from a sample from a friend)
Nose: Molasses and (over-ripe) plantains and a slight rubbery note off the top and then the funk begins to come through bringing some diesel with it. Burnt caramel as it sits and a slight mossy note emerges as well. The funk recedes as it sits and it’s the plantains and caramel that dominate. A few drops of water push the funk back further and pull out some vanilla and aniseed. Continue reading →
Speyside week comes to a close with another refill hogshead bottled for K&L in California. This is a Tamdhu and it is two years older than Wednesday’s Linkwood. You may recall that I quite liked that Linkwood and also Monday’s 10 year old Dailuaine (that one from a sherry cask). Will the oldest of the trio be at least as good as the one half its age? There are no guarantees but I did like the last Tamdhu 20 I reviewed—that one was also bottled by Old Malt Cask (for their own 20th anniversary). And I did also like the last K&L Tamdhu of similar age that I reviewed, that one a 19 yo. Anyway, let’s get to it.
Tamdhu 20, 2000 (52%; OMC for K&L; refill hogshead; from a bottle split)
Nose: Cereals, toasted oak and some sweet fruit—citrus at first but then some cherry joins in as well. As it sits the oak expands quite a bit, making me a bit apprehensive about the palate…On the plus side the cereals get more malted and the fruit turns a bit muskier (somewhere between apple and pear). With more time still the oak recedes again. Water pushes the oak back further and pulls out some cream. Continue reading →
Let’s make it a week of not just Speyside whiskies but Speyside whiskies bottled for/by K&L in California. The week started with a 10 yo Dailuaine that I dubbed a very good value at the price. Here now is an 18 yo Linkwood. The Dailuaine is a sherry cask; the Linkwood a refill hogshead. The Dailuaine was still available as of Monday; this Linkwood is sold out. Like Dailuaine, Linkwood is a workhorse distillery in Diageo’s stable that predominantly produces malt for the group’s blends. Which of course means that they are as capable as any other distillery of producing casks that are rather excellent indeed. Monday’s Dailuaine stopped a bit short of sheer excellence; will this Linkwood make it all the way? Let’s see.
Linkwood 18, 2002 (53.9%; Hepburn’s Choice for K&L; refill hogshead; from a bottle split)
Nose: A lovely mix of fruit—apples, pears, a bit of lemon. There’s some honey in there too and a mild grassiness. Gets maltier on the nose too with time and air. Some floral sweetness emerges with more time still. With water those sweet notes move in the direction of vanilla and it gets maltier still. Continue reading →
From a week of reviews of heavily peated whiskies from the highlands let’s go to a week of milder fare from the Speyside. The last lot of Speysides I reviewed at the end of December were all fairly old—two 28 yo Glenfarclas (here and here) and a 33 yo Longmorn (here). We’ll start this week with a much younger whisky from a far less storied distillery: Dailuaine. This is from a sherry butt that was also part of K&L’s 2021 cask selections. I am now almost at the end of my reviews of that large batch; it would be good to get them done before the 2022 casks show up.
Dailuaine 10, 2010 (59.4%; Sovereign for K&L; sherry butt; from a bottle split)
Nose: A nice mix of sweet malt, light caramel and fruit (orange, apricot). Somewhat waxy on the second sniff with some honey in the mix too now. The citrus gets a little brighter as it goes and some cream emerges. The fruit gets richer as it sits and mixes nicely with the malt and the wax. With a lot more time it gets quite sweet. A few drops of water and the lemon wakes back up and picks up a biscuity note. Continue reading →
Having reviewed what was said to be “possibly” Speyside’s finest it’s time to move on to what might “plausibly” be Speyside’s finest. The first was rather good, just held back by a bit too much oak and a thinnish texture. Will this one improve on those and other points? Let’s see.
Plausibly Speyside’s Finest/Glenfarclas 28, 1982 (46.4%; OMC for K&L; refill bourbon barrel; from a bottle split)
Nose: More muted than the other at first with a leafy note with some dusty oak behind. Starts to open after a few beats with lemon and pear and some powdered sugar. With time the pineapple begins to emerge more fully on the nose as well. A few drops of water soften it up and pull out some cream—the dusty oak is long gone. Continue reading →
I’ve decided to end the year with a trio of older whiskies. First up, an indie Glenfarclas. Glenfarclas has long (always?) disallowed the use of its name on independent bottlings and it’s quite common to see variations on “Speyside’s Finest” used instead. This 28 yo bottled by Sovereign for K&L this year is named “Possibly Speyside’s Finest”. There’s another bottled alongside named “Plausibly Speyside’s Finest’ (which I might possibly/plausibly review on Wednesday). Now which is a more reassuring qualifier in this context: “Possibly” or “Plausibly”? This follows, by the way, on the heels of last year’s K&L cask which was named “Perhaps Speyside’s Finest”. What’s next? “Purportedly”? “Potentially?” “Perchance”?
As with many indie Glenfarclases (Glenfarclas? Glenfarcli? Glenfarcleaux?), this is from a bourbon cask. It’s always interesting to try whiskies that depart significantly from the home distilleries official profiles. Yes, it’s true that the distillery has also bottled a few ex-bourbon casks in their Family Casks series (for example, this one) but you know what I mean: Glenfarclas is generally synonymous with sherry cask maturation. Anyway, let’s see what this one is like. Continue reading →
Today is the day before Christmas and therefore I have for you a whisky with Christmas in its name. This is the 2021 edition of the Whisky Exchange’s “A Fine Christmas Malt”. It is 16 years old and ostensibly from a mystery distillery. However, at the bottom of the product page for this whisky on the TWE website the links offer “More from Highland Park”. I think this means that this is a Highland Park. Actually, I know it is but don’t ask me how I know: if word gets out that he’s been so indiscreet someone might have to shave his beard. I rather liked the last Highland Park I reviewed of this general age: a 17 yo bottled for K&L. Unlike that one this is not a single cask but a vatting of bourbon and sherry casks. A friend visiting London in November muled a bottle back to me. I was expecting it to be sold out by now but somehow it is still available—oh, when will the war on Christmas end? On the other hand, this means I am reviewing yet another currently available whisky. I truly am the king of timely whisky reviewers. Continue reading →
Here to close out the month is a Highland Park. This is my first Highland Park review since June when I reviewed three in a week. One of those was an official single sherry cask; another was an ex-bourbon cask with a rum finish from the SMWS; and the third was a regular bourbon hogshead bottled by Berry Bros. & Rudd. Like the BB&R cask this too is a bourbon hogshead and like it it bears not the distillery’s name on the label but a reference to Orkney. As you may know, Highland Park no longer allows indie bottlers to put their name on labels. Well, whatever the name on the label, I am a big fan of bourbon cask Highland Park and I hope this will turn out to be more evidence of how good those casks can be. I will maintain this optimism even though this particular cask was selected by K&L as part of their 2021 releases. It was very reasonably priced too—now long sold out, I think. Anyway, let’s get to it. Continue reading →
Let’s close out Sherry Cask Week (and the month in whisky reviews) with another distillery that has not featured very much on the blog over the last 8.5 years and which I have very little experience with off the blog as well: Inchgower. (See here for Monday’s Blair Athol and here for Wednesday’s Dalmore.) One of the many Scottish distilleries that produces largely for blends, in this case for Bell’s, Inchgower doesn’t really have much of an identity as a single malt. Outside of appearances in Diageo’s Flora & Fauna series—which highlights its lesser-known distilleries—and the occasional special release, there is no OB release I am aware of. It does show up from indies and all the ones I’ve previously reviewed have been indie releases, and have been in the general age group of this 22 yo from a refill sherry butt which is part of K&L’s 2021 cask exclusives. Well, I liked all those other 20+ yo Inchgowers I’ve reviewed—and I also liked the Blair Athol 12 from this K&L set—and so I’m hopeful this will be good as well. Continue reading →