Glendronach 17, 1995 (for The Whisky Exchange)


This week’s theme has been official distillery releases of sherry-bothered whiskies. Monday’s review (of the 2021 release of the Springbank 18) and Wednesday’s review (of the 2021 release of the Glenallachie 12) were both of whiskies that had sherry cask-matured whisky in them but were not full-on sherry maturations. They were also not single casks. The last whisky of the week is a single cask and it is single PX cask. Or so the label says. Of course, this is a Glendronach single cask from the Billy Walker era. I took a side swipe at this in the intro to the Glenallachie 12 on Wednesday, but in case you don’t know, and didn’t follow the link then, the Glendronach “single casks” of that era were neither always single casks—as most people understand the term—nor always matured only in the cask type marked on the label. As to whether that’s true of this PX puncheon that was bottled for the Whisky Exchange in 2013, I’m not sure. My early pours from the bottle didn’t blow me away but they also didn’t come across as indicating an attempt to dress up tired whisky with a PX cask finish. The bottle has now been open for a week or so. Let’s see what some air in it has done for the whisky. Continue reading

Craigellachie 15, 2006 (Old Particular for K&L)


This week of sherry cask reviews began with a 6 yo old Amrut on Monday and continued with an 11 yo Aberlour on Wednesday. Let’s end now with a 15 yo Craigellachie. This was bottled by Old Particular for K&L in California—I think I might only have one or maybe two samples left to still review from the big split I went in on of their 2021/22 casks. Anyway, sherry cask Craigellachie can be a very good thing indeed—the savoury character of the distillate holds up well to and, indeed, complements sherry cask maturation. So I thought, for example, of the last single sherry cask of Craigellachie I reviewed (an official distillery release for the US market). That said, I was not quite as impressed by the one before that: a 14 yo bottled by, Hepburn’s Choice—like Old Particular, another Laing label—for, yes, K&L. Then, again, I very much liked the one I reviewed before that one: a 16 yo also bottled by Old Particular for K&L. Let’s hope this one is in that vein. Continue reading

Amrut 6, Oloroso (for K&L)


After a week of reviews of whiskies from one distillery (Kilkerran: here, here and here) and before that a week of rums (here, here and here), let’s do a week of reviews of whiskies from three different distilleries. The connecting thread this week will be sherry cask maturation and we’ll take them in order of increasing age. First up, a 6 yo Amrut that was bottled for K&L in California. I liked the last Amrut I tried that was bottled for an American store very much indeed. That seven years old was triple-distilled and matured in bourbon casks (bottled for Spec’s in Texas) and so this is not likely to have very much in common with it. I have had other sherry cask Amruts before, though, that I have liked very much—not least the regular release Intermediate Sherry (is it still a regular release?)—and so I am hopeful that this will be good too. Truth be told, I’m not sure I’ve ever had an Amrut that wasn’t at least quite good (and I’m too lazy to look up my scores). Okay, let’s get to it. Continue reading

Worthy Park 16, 2005, Rum (Thompson Bros.)


Jamaican rum week continues. On Monday I reviewed a 15 yo Long Pond that I liked a lot and which I said reminded me of rum from Worthy Park. And today I have a 16 yo Worthy Park. Well, I don’t think it was bottled with that name on the label but that is the distillery in question. This was a single cask bottled by the Thompson brothers of Dornoch Castle fame for K&L in California. I don’t believe I’ve ever had a Worthy Park I didn’t like—I don’t mean to give the impression that I’ve tried so very many of them. Let’s hope this won’t be the first.

Worthy Park 16, 2005, Rum (54%; Thompson Bros.; from a sample split)

Nose: Oh yes, quite a bit more funk in this one with motor oil, diesel and just a whiff of ripe garbage heap. Quite a bit of aniseed on the second sniff. As it sits there’s more fruit—dried tangerine peel—along with cinnamon and clove and quite a bit of caramel. With a lot of time and air the caramel lightens a bit and picks up some toffee and some plum sauce. A few drops of water and it seems to get sort of…flat: the funk and the fruit recede and are replaced by brown sugar. Continue reading

Aberlour 15, 2005 (Old Particular for K&L)


The theme for this week’s whisky reviews, I said on Monday, is Speyside distilleries. I should have said “bourbon cask whisky from Speyside distilleries”. Because that’s what these are. Monday’s Glentauchers was from a first-fill bourbon barrel and I quite liked it anyway. Today’s Aberlour is almost twice as old at 15 years of age and was matured in a refill hogshead—which is the cask type what I wish all bourbon cask maturation would happen. Between the larger volume over a barrel the consequent lower oak contact and the usually mellower oak influence in a cask that has had whisky filled in it a number of times, the malt is really able to express itself. And when the distillate is a fruity one—as so many from the Speyside are—it makes for a natural match. And as the official releases from the distillery seem to mostly emphasize sherry maturation, it’s always great to see an Aberlour from a bourbon cask of any kind, leave alone a refill hogshead. Let’s hope this was a good one. Continue reading

Glengoyne 16, 2005 (Old Particular for K&L)


I must apologize to you first for being a liar. I said this was going to be a week of whiskies bottled by the SMWS from highland distilleries whose names start with “Glen”. Such were Monday’s Glenturret and Wednesday’s Glencadam. I must now inform you shamefacedly that while today’s whisky is from a highlands distillery whose name starts with “Glen”, it was in fact bottled by Old Particular (one of the Laing outfits) for my old buddies, K&L in California. I don’t know why I got it in my head that this was also a SMWS release and I will not blame you if you choose to never forgive me for this betrayal. There are other continuities though. The Glenturret and the Glengoyne were both 8 years old. Add those together and you have 16 and that’s how old this Glengoyne is. And like those two, this one was also bottled at a high strength—though just shy of 60% in this case.

Folly aside, this is a good opportunity to try a Glengoyne from a bourbon cask—the official releases are largely sherried. I do hope I will like it better than the last refill hogshead Glengoyne for K&L I sampled, which was good but nothing very special (this 21 yo). Let’s see. Continue reading

Highland Park 24, 1990 (Signatory for La Maison du Whisky)


This week’s reviews are of whiskies from island distilleries. On Monday I tasted a Bunnahabhain 15 bottled by Old Particular for K&L in California. Today I have a Highland Park 24 bottled by Signatory for another store, the famous La Maison du Whisky in Paris. This was distilled in 1990 and bottled in 2015 after maturing in a sherry butt. The cask yielded 489 bottles at 51.4% which must seem like very little to anyone whose notion of sherry cask outturn has been conditioned by Glendronach’s cask shenanigans. I purchased this bottle some years ago and only opened it a week or so ago. I enjoyed the first couple of pours a lot and am looking forward to taking some notes on it. Let’s get right to it.

Highland Park 24, 1990 (51.4%; Signatory for La Maison du Whisky; sherry butt 15706; from my own bottle)

Nose: Orange peel, honey and light caramel with a big seam of toasted malt running through it all. The malt edges into milky cocoa pretty quickly and there’s a bit of vanilla to go with it. Brighter/more acidic with time. With a few drops of water some pastry crust emerges and melds with the orange. Continue reading

Bunnahabhain 15, 2006 (Old Particular for K&L)


After a week of teenaged Caol Ilas bottled by Gordon & Macphail (here, here and here), I have a more heterogeneous set of reviews this week. Not all the same distillery (as far as I know—more on this later) and three different bottlers. What unites them is that each is from an island distillery. We’ll stay on Islay for this first one, a 15 yo Bunnahabhain bottled for K&L by Old Particular (one of the Laing outfits’ labels). Last week I cribbed about the fact that the two bourbon cask Caol Ilas were from first-fill bourbon barrels; this one is also from a bourbon barrel but it’s refill rather than first-fill. Now what exactly different bottlers mean by “refill” is not known: some do specify “second-fill”, implying that refill casks are those that have been previously filled with Scotch whisky at least twice but I don’t believe there is any mandated or enforced consistency on this point. At any rate, even a second-fill bourbon barrel will allow the oak less say than the distillate, which is always a good thing in my book. Since I can’t help but complain, however, I’ll note again that I wish this had been a refill hogshead (hogsheads being slightly larger than barrels and so affording even less oak contact). Anyway, let’s see what this is like. Continue reading

Talisker 11, 2009 (Old Particular for K&L)


Let’s finish the month with one more peated whisky, but let’s get off the island of Islay for at least one day. We’ll go up north to Skye, to Talisker and an unusual independent bottling. Unusual, not because I know something about this particular release but because independently bottled Talisker is not very common—though it’s relatively more common of late than it once used to be. I think this was part of K&L’s cache of 2021 casks. It’s twice the age of the two previous K&L Talisker releases I’ve reviewed, which were 5 and 6 years of age respectively. Add the fact that it’s from a refill hogshead and I am positively looking forward to this one. Let’s get right to it.

Talisker 11, 2009 (59.6%; Old Particular for K&L; refill hogshead; from a bottle split)

Nose: Mild notes of lemon and malted wheat with some light mineral smoke running through it. Sweeter with each sniff and then more savoury (ham brine). With time the lemon turns to citronella. A bit of water brings the salt out here as well and push the lemon back. Continue reading

Mortlach 15, 2006 (Old Particular for K&L)


Having started the month with a review of an Allt-a-Bhainne let’s end the the week with another Speyside distillery; and let’s get back to K&L’s recent parcel of casks with a Mortlach bottled by Old Particular. I did a week of reviews of Mortlach in May. Those included a 20 yo refill sherry cask, a 12 yo sherry cask (also bottled for K&L), and a 10 yo bourbon cask. I liked the two sherry casks more than the bourbon cask then. Was that a function of the cask type or the age? Today’s Mortlach is 15 years old and from a refill hogshead. It’s both older than the 10 yo and at cask strength. Let’s see if I like it any better.

Mortlach 15, 2006 (56.7%; Old Particular for K&L; refill hogshead; from a bottle split)

Nose: Cereals, dusty oak and then rapidly expanding lemon peel and zest, getting quite oily as it goes. As it sits there’s some of what we call ber in India—jujube in English? Anyway, there’s some tart-sweet red fruit. With time there’s some plum mixed in there too. A few drops of water and the lemon peel/oil recedes a bit; there’s more of the ber/jujube along with some ham brine. Continue reading

Caol Ila 8, 2013 (Thompson Bros. for K&L)


Peated Islay week started with Batch 013 of the Laphroaig 10 CS. It turned out to be my least favourite of the batches so far—though by no means a bad whisky. Today I have a review of a slightly younger Islay whisky. Speaking of which, ignore what it says on the sample bottle label in the picture alongside: that second line listing age and abv was swapped accidentally with that of a Thompson Bros. Teaninich. This is a Caol Ila 8, distilled in 2013 and bottled at 57% abv. Caol Ila is almost always good for the kind of nuance missing in that Laphroaig 10 CS, especially when matured in bourbon casks; and this one was matured in a refill hogshead. The bottlers are Simon and Phil Thompson of the Dornoch Distillery and hotel (see my brief account of a visit there in 2018). They are well-known figures in the single malt whisky world and are working as small-scale independent bottlers as their own spirit waits to come online. This is one of a few casks they’ve bottled recently for K&L in California. Let’s see what it’s like. Continue reading

Ledaig 15, 2006 (Old Particular for K&L)


This week of sherry casks from distilleries from different whisky producing regions of Scotland bottled by Old Particular for K&L got off to a good start on Monday with a 16 yo Glenrothes. It then hit a bit of a pothole in the road with a 17 yo Glenturret. Let’s see if the youngest of the trio can take us to a strong finish. This is a 15 yo Ledaig, or peated Tobermory from the Isle of Mull. There has been a lot of Ledaig available from independent bottlers in the last decade and a fair bit of it from sherry casks. Ledaig’s flavour of peat tends towards the farmy and organic. It can be funky but it also takes sherry very well. At least that has been my experience. Let’s see if that is borne out here.

Ledaig 15, 2006 (51.8%; Old Particular for K&L; refill butt DL 14901; from a bottle split)

Nose: Big farmy peat mixed in with rich sherry (orange peel, raisins, fruitcake). Saltier with each sniff. With more time and air it softens, with some toffee and milky cocoa and a touch of vanilla. Some rotting leaves mixed in there too now in the farmy peat complex. A squirt of water pulls out a lot of lime and mixes it nicely with the salt; ashier here too now. With a bit more time the lime moves towards preserved lemon. Continue reading

Glenturret 17, 2004 (Old Particular for K&L)


As I noted on Monday, this is a week of several overlapping themes: whiskies from distilleries from different regions of Scotland; sherry cask whiskies; whiskies bottled by Old Particular; whiskies bottled for K&L in California. And for at least the first two you could add, whiskies from Glen- distilleries. The week began with a 16 yo Glenrothes from the Speyside; we’ll now continue with a 17 yo Glenturret from the highlands. I will repeat what I have said in my introduction to every Glenturret I’ve reviewed—all two of them: I have very little experience of Glenturret. Of the two I have reviewed I really liked a 33 yo distilled in 1980, and really did not like a 6 yo distilled in 2013. This one doesn’t fall in the exact middle of those two age-wise but at 17 years of age it’s got some respectable age on it. And unlike that 6 yo, it’s not at a stupidly high abv. All of that is good. It is, of course, no guarantee that all of this means it is a good whisky or, at least, a whisky to my taste, Only one way to find out for sure. Continue reading

Glenrothes 16, 2005 (Old Particular for K&L)


Let’s make this a triple or even quadruple-themed week: 1) three whiskies from three different regions; 2) all sherry cask whiskies; 3) all whiskies bottled by Old Particular (a label of one of the Laing offshoots); 4) all whiskies bottled for K&L in California. Yes, I once again went in on a bottle splits of one of K&L’s recent parcel of casks. I assume these are all sold out by now so these reviews will not be of use as a buying guide—but if you’ve picked up a bottle of any of these, let me know if your notes resonate with mine. First up is a Glenrothes 16, distilled in 2005 and matured in a sherry butt. There seem to be a number of these sherry cask Glenrothes around these days. Across 2020 and 2021 I reviewed a trio bottled by the Scotch Malt Whisky Society (here, here, and here). In addition to being sherry bombs, those were all massive alcohol bombs: all bottled north of 64.5%. I am glad to say that this one is at a tame 57.2% by comparison. I really don’t see the point of most whiskies past 60% I have to say but I realize I am out of tune with the times. I really liked all three of those anyway and am hoping this might be as good. Let’s see. (And for a recent review of a Glenrothes from a bourbon hogshead, see here.) Continue reading

Amrut 7, 2014, Triple Distilled (for Spec’s)


A week of reviews of Indian malt whiskies began with one from a new distillery: Kamet. I’ll continue now with the distillery that really put Indian whisky on the single malt aficionado’s radar: Amrut.

Over the course of the last decade Amrut has added to its core roster of malts—the Fusion and the unpeated and peated variants of its base malt—with a number of special releases. They’ve also bottled a large number of casks both for specific markets and for retailers across the world. This is one of the latter. It’s a 7 yo bottled for the Spec’s chain in Texas. It is made from unpeated Indian barley, triple-distilled and matured in an ex-bourbon cask—a far cry from the last Amrut I reviewed, the Naarangi, which featured an infusion of oranges. Not very many Scottish distilleries triple distill. In Ireland, of course, it’s far more common and I’ll be interested to see if there are any Indo-Irish crossovers here. And speaking of Amrut’s core roster of malts, I’m quite out of touch with the current state of all of those. I should look into some recent releases at some point—especially as it appears that I’ve never reviewed the Fusion. Continue reading

Glen Keith 24, 1993 (The Glasgow Whisky Co for K&L)


Last week’s theme was 20+ yo whiskies from distilleries from different production regions of Scotland. They included an official 20 yo Arran and two indies; a 23 yo from an unnamed Speyside distillery, bottled for Costco; and a 25 yo Tomatin bottled by Hunter Laing. Here now to close out the month is another 20+ yo whisky. This is from the Speyside but the distillery is not a secret: it’s a 24 yo Glen Keith bottled by The Glasgow Whisky Co. for K&L (or at least they got part of the cask). Glen Keith is an un-storied distillery around which there is no romance. As with most distilleries in Scotland, it pumps out malt for its owner’s blends. And as with most distilleries in Scotland, individual casks from the distillery can be rather good indeed. I’ve liked a number of indie Glen Keiths in the past—when their mix of malt, fruit and oak comes together well, it can be rather good indeed. I hope that’s the case with this cask. Continue reading

Kirkland 23, Speyside (Alexander Murray)


As you may recall, the theme for this week’s whisky reviews is 20+ yo whiskies from distilleries located in different production regions of Scotland. The week began with an official release of 20 yo Arran—Brodick Bay. It continues today with a 23 yo from the Speyside. Which distillery exactly in the Speyside? I’m afraid I can’t tell you as this was a private label bottling for Costco by Alexander Murrary and as with most/all such Costco releases, no distillery is specified. This was matured in ex-bourbon casks and finished in oloroso sherry (which is hopefully the only explanation for the dark colour of the whisky in the sample bottle). I don’t have a whole lot of experience with Costco’s Kirkland-branded single malt Scotch releases. I believe I’ve only ever reviewed one other—this 18 yo, also from the Speyside. I didn’t think very highly of that one, finding it to be too watered down in every way. Will this at a more respectable 46% abv (ignore the abv on the sample label—it’s an error) have more oomph/character? I certainly hope so. Continue reading

Mortlach 12, 2008 (Sovereign for K&L)


As you may remember from Monday’s review, this week is a Mortlach week. This in order to try to redress the weak impression people who don’t know the distillery’s spirit well may have received from last Friday’s review of the official 14 yo for travel retail. Well, while Monday’s 10 yo release from Signatory was better, it didn’t exactly light my hair on fire either. Will that happen with today’s 12 yo? On the plus side, it is a sherry butt and Mortlach generally shows its best side with heavy sherry maturation. On the less than plus side, this was bottled for K&L and sold for just about $60. A seeming good deal at K&L can often/sometimes (depending on your point of view) be too good to be true. Hopefully this is not one of those cases. Certainly, I was not overly impressed by the last cask of K&L Mortlach I reviewed—which, like Monday’s Signatory, was also a bourbon cask. Was this one leftover in my stash from that same round of casks or did I acquire it in a separate bottle split? I can’t remember. Anyway, let’s see what it’s like. Continue reading