This is a 21 yo Laphroaig from a refill bourbon barrel, bottled by the Scotch Mat Whisky Society. I acquired it, along with a few other SMWS Laphroaigs, at auction in the UK a few years ago, back when it was possible to have whisky shipped to the US without having to sell a kidney or a child first. I don’t know what I’d been saving it for all these years but on November 7 of this year an appropriate time was finally at hand. On the one hand, I was in the dangerous situation of not having an open bottle of Laphroaig. On the other, I needed an appropriate celebratory bottle to open to go with the day’s news. My eyes lit upon the label of this bottle. The SMWS had given it the name “Jumping for Joy”. I usually make fun of the SMWS’s silly names for their releases but this seemed like it had been bottled for just such an occasion. I’ve been drinking it down steadily since I opened the bottle. Here now are my notes. Continue reading
I look forward to the release of the Laphroaig Cairdeas every year, even though Laphroaig has not consistently been giving me very many reasons in recent years to look forward to it. I liked 2018’s Fino cask finish but last year’s Triple Wood CS and 2017’s Quarter Cask CS were acceptable but not at all special. The distillery seems to have got caught in an endless cycle of cask finishes; a far cry from 2011 and 2012 which saw them release excellent bourbon cask whiskies (neither of which, I realize, I’ve reviewed). And the only truly excellent Cairdeas since then—2015’s 200th anniversary release—was also from bourbon casks. But there’s no excitement in bourbon cask releases, I guess. Will next year be a rum cask? A marsala cask? Or will we see another Frankenwine release like this year’s (a vatting of port and wine casks)? Well, I suppose if the results taste good there’s no point complaining about the high-concept gimmickry. Let’s see if that is indeed the case. Continue reading
Let’s keep the run of bourbon cask reviews going but add one that’s heavily peated. This Laphroaig was bottled for the Whisky Exchange’s annual Whisky Show in 2015 and I purchased it soon after when bottles that survived the show went on sale. It has an attractive “retro” label. I think they put out two of these labels in different years; I think I’ve seen a reference to an 18 yo as well. Well, whether as a mark of its retro identity or not, the label does not specify year of distillation. But given the 2015 bottling I’d hazard that there’s a very good chance it was distilled in 1998. Well, the fact is I’ve enjoyed almost all the Laphroaigs I’ve had from the late 1990s distillations a great deal; particularly those that have expressed an excellent fruity quality along with the signature smoke and phenols. Will this be another such cask (assuming it was indeed a single cask)? Well, there’s only one way to find out. Continue reading
Last week I reviewed a Laphroaig 21, 1998 bottled recently by the Whisky Exchange that I thought was amazing. Here now is another Laphroaig 21. This was distilled in 1990 and bottled in 2012 by the well-regarded Italian outfit, Silver Seal. I nabbed a bottle from Whiskybase when it was released. Even with the much higher exchange rate of the time it ran me less than $150. Those were the days etc. After almost 8 years on my shelves I opened this last week to pair with the TWE cask. When I tried it alongside that one it felt a bit overshadowed and so I decide to taste it a few more times and take notes on it by itself so it wouldn’t suffer unfairly by juxtaposition. Here now are those notes as the bottle has come down to the 3/4 full mark.
Laphroaig 21, 1990 (57.7%; Silver Seal; sherry cask #10839; from my own bottle)
Nose: Big sherry here too but much more organic than the TWE cask. There’s toffee and citrus peel and cocoa but floating above it is something rotting in wet undergrowth (I know it doesn’t sound appetizing but it works). Definitely a dose of savoury sulphur here. Dry woodsmoke running through it all. Gets saltier as it sits (soy sauce) and earthier (dried shiitakes) and the decomposing rodent note subsides. A few drops of water push the sulphur back almost entirely and emphasize sweeter biscuity notes along with pipe tobacco. Continue reading
Earlier this month I reviewed a Glenburgie 21, 1998 bottled by the Whisky Exchange. Here now is another 21 yo whisky distilled in 1998 and bottled by the Whisky Exchange under their obscure “The Whisky Exchange” label, this one a Laphroaig. I think it may have been bottled for TWE’s 20th anniversary, though it’s not listed on the page they have for those releases. Then again, the Inchmurrin 9, 2010 I reviewed on Tuesday was definitely released for their 20th anniversary and it’s not on that page either despite still being available. Mysterious are the ways of the Whisky Exchange. Anyway, back to this Laphroaig. It was distilled in 1998; in 2010 it was re-racked into an oloroso sherry cask (ex-bourbon before that? maybe it says on the label). Given that nine years is longer than seemingly most whisky being released in Scotland right now—if it even has an age statement—I think it’s well past being regarded as a “finish”. As a 21 yo Laphroaig, and sherry-bothered at that, this went for a very pretty penny, I think. It’s now sold out, which will save me a lot of soul searching if I like it as much as the reviews I’ve read make me think I will. Let’s see. Continue reading
I started out the week with a review of a 21 yo official Laphroaig. Let’s close out the week’s whisky reviews—and also the month—with a review of a young independent Laphroaig. This is a 9 year old bottled in 2010 by the SMWS. I got a sample in a swap not too long after. I have no memory of who I got it from though: if someone who is reading recognizes their handwriting on this label, please let me know. Confusingly, I also have a full bottle of this—and I’ve not recorded the source of that either (I am not a member of the SMWS). It’s possible that I received two separate samples, tasted one and tracked down a bottle. Or perhaps I traded for a sample and then decided I didn’t need to taste it to pull the trigger on a bottle. In those days it was hard for me to turn down opportunities to buy any affordable Laphroaigs, particularly ones matured in sherry casks as this one was. Well, however, I came to get it, here I am finally opening up this sample. Let’s see if it lives up to the name the SMWS gave it. Continue reading
Today is my 50th birthday. And to mark the occasion I have a review of a whisky from my favourite distillery, Laphroaig. These notes were, of course, not taken today, but I look forward to drinking some more of it tonight—along with a couple of other things. This 21 yo was released to mark the distillery’s 200th anniversary in 2015, one of several bottles released for that commemorative purpose. One of my favourite recent official Laphroaigs was also part of that larger release: the 2015 Cairdeas. On the other hand, I was not blown away by the one-off return of the 15 yo that was also part of the group. Hopefully, this 21 yo will be more in line with the former than with the latter. Unlike those releases this was only available as a 350 ml bottle and initially only available via ballot. It didn’t sell out immediately, however: £99 for 350 ml may have seemed like a lot to people then, I suppose. And the price didn’t seem to rise very quickly on the secondary market either. I purchased it at auction a couple of years later and I believe I paid the original price. Of course, now it would be a different story: £99 would seem like a steal for an official Laphroaig 21. Anyway, let’s see if it gets my 50th birthday celebrations off to a good early start. Continue reading
After a week of reviews that featured whiskies distilled in the 1960s, 1970s and 1980s (a Strathisla, a Ledaig, and two Karuizawas), let’s do a week of whiskies distilled in the 1990s. First up, is a Laphroaig 19 bottled by Signatory in 2009 or 2010. This is cask 89. Signatory had bottled cask 90 for Binny’s in Chicago—and that was a whisky I absolutely loved. And so when I had the chance to get a sample of the sibling cask in a swap, I went for it (this was not bottled for Binny’s but for the EU market). But I obviously didn’t get around to actually drinking it: I’ve held on to this sample for the better part of a decade now. But I’m on a mission these days to work through my extensive library of forgotten whisky samples; and so here I am finally with notes on this Laphroaig. And this reminds me that I have a second bottle of cask 90 sitting on my shelves too. Maybe I’ll open that one in December and see if I still like it as much as I did the first bottle almost 10 years ago. Continue reading
My third review of a heavily peated whisky this week is also my third simul-review this week with Michael K. of Diving for Pearls (we previously had at the new Lagavulin 11, Offerman Ed. and a Ledaig 6, 2004). Today we’re reviewing another Islay released this year. Batch 011 of Laphroaig’s 10 CS series was released in March 2019. This series had hit a bit of a bumpy patch around batch 005 (though I did like batch 006 more), but recent batches have been excellent (see my reviews of batches 009 and 010). Will this batch continue that hot streak? Will Michael and I finally land on the same score for one of these simul-reviews? Let’s find out.
Hello, hello, here is one of my annual timely reviews: this year’s Cairdeas release from Laphroaig. Not so timely if you actually were at Feis Ile in June—the annual Islay festival where all the distilleries release special whiskies (the Cairdeas is Laphroaig’s)—but pretty timely in the US: the Cairdeas only arrived in the country in late July and only became widely available in mid-August. As always, Laphroaig has released this without much hoopla and at a very reasonable price for a cask strength whisky: it can be found for less than $70—compare with pretty much every other Islay distillery’s offerings, most of which can only be found at auction at several times the original price.
Like 2017’s Cairdeas this one is a cask strength version of a whisky from their regular lineup and like last year’s it is a sherried whisky. 2017’s was the Quarter Cask and last year’s release was a Fino sherry finish. And this year we get a cask strength version of the Triple Wood, matured in a combination of ex-bourbon casks, quarter casks and oloroso sherry casks. The Triple Wood itself was originally a duty-free-only release that became part of the core lineup. I liked the original version of that and still have a bottle on my shelves (I should review it at some point); but it’s been a long time and I don’t really recall any specifics. Maybe I’ll open it before this bottle gets done and see how it compares. Here for now is the CS Cairdeas edition. Continue reading
I reviewed Batch 009 of the Laphroaig 10 CS in May and really, really liked it (89 pts). I have not had the opportunity to try Batch 008 (which does not seem to be lurking on any local shelves I’ve looked at) but all the signs from Batch 006 onward suggest that the dip in quality at Batch 005 was just a blip. As to whether this is because the distillery is now setting aside particular casks for this release or whether the blip was entirely random, I have no way of knowing. All I can say is that Batch 009 was as good a Laphroaig 10 CS as I’ve had since Batch 001. And I am very pleased to say that Batch 010 keeps that positive momentum going—though I’m only now publishing these notes, I’ve been drinking this bottle down steadily for the last month. I can only hope that the 10 CS will continue to be released, will continue at this level, and will continue to be available in the US (or at least in Minnesota) at very reasonable prices. Now let’s get to the notes. Continue reading
It has been almost two months since my last Laphroaig review and more than six months since my last review of a sherried Laphroaig. Let’s end both those sad streaks in one go. This is from a refill sherry butt bottled by the Scotch Malt Whisky Society in 2016 or 2017. They called it “Divine, Dark Temptation”, which coincidentally is also my stripper name.
Laphroaig 17, 1999 (58.1%; SMWS; refill sherry butt 29.190; from a sample from a friend)
Nose: The usual Laphroaig medicinal complex plus cereals, smouldering leaves, salt and butterscotch. The sherry becomes more pronounced as it sits with the butterscotch joined by toffee and, yes, the inevitable raisins. Brighter and sharper with a bit of water and also more coastal—and after a bit there’s a bit of vanilla. Continue reading
I have previously reviewed the first seven batches of the Laphroaig 10 CS (after the demise of the old “red stripe” version). Here now, jumping over Batch 008—which I have not seen locally and which none of you ungrateful bastards have seen fit to offer to send me samples of—is my review of Batch 009. I found it hiding behind a bunch of Batch 010 bottles at a local store last week and picked it up (to be safe I bought a bottle of Batch 010 as well). This was released in February 2017—which leads me to wonder what batch we’re up to now: do these come out one per year? Anyway, the early batch releases of the Laphroaig 10 CS ranged from very good to excellent (especially Batch 003) but then the series hit a snag with the weaker (though still not bad) Batch 005. Batches 006 and 007 seemed to suggest an upward trajectory. Here’s hoping this means that I will find Batch 009 to be even better than I would have found Batch 008 to be if you ungrateful bastards etc. And, oh yes, shout out to Beam Suntory for continuing to keep the Laphroaig 10 CS priced very reasonably indeed. In the decade and a half that I have been buying it the price has barely budged. Anyway, on to the whisky! Continue reading
Another Islay whisky. This Laphroaig 18 was bottled in 2017 by Cadenhead. Like the 12 yo OMC release I recently reviewed it is from a bourbon cask. I was expecting to like that younger cask a lot but was a little underwhelmed by its unidimensional, heavy smoke. Will this 18 yo bear out my usual confidence in teenaged ex-bourbon Laphroaig? Let’s see.
Laphroaig 18, 1998 (55.9%; Cadenhead; bourbon hogshead; from a bottle split)
Nose: Ah yes, this is the Laphroaig I love—big phenolic smoke but interlaced with acidic fruit (lime) and a bit of cereal. The smoke is pungent but the fruit is unmistakable too (with time there’s pear and melon as well). With more time some vanilla pops up too but it’s not obtrusive. Water brings the acid out to the front, pulls out a bit more of the vanilla; and there’s a briny, hammy quality to it too now. Continue reading
Here’s the next whisky from the set of bottle splits I got in on of Hunter Laing’s releases to commemorate the 20th anniversary of the Old Malt Cask label. I very much liked yesterday’s Arran 21, 1997, and all signs point to a strong likelihood that I will like this one a lot as well. Laphroaig is my favourite distillery and I have noted on many an occasion that my general feeling is that the sweet spot of Laphroaig is in ex-bourbon casks aged for 10-15 years. Let’s see if that holds up.
Laphroaig 12, 2006 (50%; Old Malt Cask 20th Anniv. Release; cask 17094; from a bottle split)
Nose: A big wave of peat and smoke with mezcal’ish notes mixed with the phenolic (Dettol). Not much of the cereal note that I like a lot in most bourbon cask Laphroaigs of this age. On the second sniff those mezcal’ish notes have taken a rubbery turn (rubber bands) and the smoke has some bitter, ashy edges. A couple of drops of water pull out faint musky notes. Continue reading
Let’s keep the peated-sherried thing going. Here is a review of a high-octane Laphroaig bottled by van Wees in the Netherlands in late 2011. As I mentioned in my review of yesterday’s Ledaig, the word on the street is that Signatory is the source of much of van Wees’ releases—and indeed the numbering convention of this cask seems to map onto that of Signatory’s Ledaig casks. That’s neither here nor there, I suppose. This came out at a time in 2011/2012 when there seemed to be a lot of 13 year old Laphroaig about. I’ve reviewed a few of them—see the bourbon cask releases from Archives and Malts of Scotland; and also sherry cask releases from Kintra Whisky and yes, another van Wees. I really liked that other van Wees cask (700394 to this one’s 700348). I only have vague memories of this bottle, which I finished before starting the blog, and I think in my head I had run it together with the Kintra Whisky bottle, which I’d found a bit too rough. And so I’m curious to renew this one’s acquaintance (I’d saved a 6 oz sample from the top of the bottle, as had been my wont in those days). God knows there’s not as much indie Laphroaig available now and the price of sherried Laphroaig has risen sharply. Continue reading
My previous Laphroaig review was of a single rum cask—a 16 yo distilled in 1999. We return now to regular programming with a single ex-bourbon cask. This is a 18 yo distilled in 1997 and bottled by the Scotch Malt Whisky Society (who gave it the name, “A day at the beach”). The vintage and the age are exciting on their face. A number of recent Laphroaigs of this age from 1997 have displayed levels of fruit that range from the tantalizing to the highly excellent. On the other hand, there are others that have not (see this 18 yo from 1997 bottled by Berry Bros. & Rudd). Where on the continuum will this one fall? Let’s see.
Laphroaig 18, 1997 (53.6%; SMWS 29.204; refill hogshead; from my own bottle)
Nose: Bright phenolic peat, lemon, salt, wet charcoal. Gets more savoury as it sits with some bacon fat (maybe sizzling on the charcoal?), and there’s some cracked pepper as well. Water knocks back the smoke here and brings out sweeter notes: a touch of vanilla, berries, some musky fruit that’s hard to pick. Continue reading
Here is a rather atypical Laphroaig. This is the first rum cask Laphroaig I’ve ever come across and I cannot remember reading reviews of any others. This is not to say that there have not been any others: Douglas Laing have released at least a couple of rum finished Laphroaigs and Whiskybase lists a Malts of Scotland release as well—I’m not sure if that one’s explicitly stated to be a finish or now. This one was released by a bottler named Kingsbury who, as far as I know, operate in the Japanese market. It is said to have been matured full-term in the rum cask. However, it doesn’t say so explicitly on the bottle and as we all know—courtesy Glendronach—the rules allow bottlers to describe a whisky in terms of the last cask it was in. If it was indeed a full-term maturation in a rum cask then this means that Laphroaig must have a lot more in their warehouses. If so, what might they be planning to do with them? Continue reading