I know very little about Irish whiskey and I’ve not had very good luck with most of the Irish whiskies I’ve tried (and reviewed). I don’t know much about the Cooley distillery but am hoping this 21 yo will continue my recent positive Irish experience with the Redbreast 15 and be better than the last product of the Cooley distillery that I’ve reviewed (this Teeling). Okay, what do I know about Cooley? I know they make Tyrconnell and Connemara and are the source of a terrible whiskey with a Minnesota connection: 2 Gingers. Connemara is their peated line and presumably this Cooley 21 is basically what would be super-aged Connemara if released officially. I say this because I’m not aware of the distillery itself releasing whiskey under a Cooley brand. This one was bottled by the estimable Cadenhead of Campbeltown, Scotland. It was bottled in 2013 from a single bourbon barrel and was very well-received. Let’s see what it’s like. Continue reading
This Cadenhead’s cask sample was purchased at the same time as Monday’s Caol Ila, in Cadenhead’s Edinburgh shop in June. It was not purchased by me though. I was there with my friend Mike and while we both grabbed a 200 ml bottle each of the Caol Ila, he took the last Ledaig, the bastard. Later in more gentlemanly fashion he saved me a good size sample from the bottle. I think Mike liked this better than the Caol Ila. Let’s see if that holds true for me as well.
Ledaig 19 (53.7%; Cadenhead’s Manager’s Cask Sample; single bourbon barrel; from a friend’s bottle)
Nose: Big rubbery smoke mixed with that very Ledaig smell of death (a rodent in wet undergrowth). Some fruit struggles to make its way past the big notes (citrus, maybe plum). With more time the overpowering notes burn off (or maybe my nostrils adjust) and the fruit is more apparent, along with sweeter notes (vanilla). Brighter, sharper, ashier with a drop of water and the fruit’s more pronounced now. Continue reading
I purchased this 200 ml bottle of Caol Ila 14 at the Edinburgh Cadenhead’s shop this June. It is one in their popular series of “cage” cask samples. Limited numbers of these 200 ml bottles show up in the Cadenhead’s shops every week and sell out immediately (from what I can make out). I’m not sure what the story behind these is. Are they true cask samples? Leftover bits from their single cask or small batch releases? A bit from column A and a bit from column B? If you know more, do write in below. All I know is that these are very enticing indeed and priced very fairly and entirely by age range, regardless of distillery of origin. I’ve gone so far on Twitter as to say that if I lived in Edinburgh I’d probably stop buying full bottles and just pick up a few of these 200 ml bottles each week. You can take that as confirmation that I quite liked the first one I picked up. Here are my notes. Continue reading
This Campbeltown cask at Cadenhead’s represents my greatest whisky regret from our recent trip to Scotland. This is not because it was a disappointment; quite the opposite. I purchased a 200 ml bottle at Cadenhead’s on my first day in Edinburgh (along with their Islay cask, a Glen Ord 13 and a Tullibardine 24). I opened it on the second or third night and loved it; considered getting a full bottle but didn’t want to lock myself out of potential distillery-only purchases on our upcoming sojourn in the Speyside and Highlands (given limited luggage space). If that didn’t pan out, I figured I’d get a bottle in between returning our car and heading to the airport on our way back.
This plan suffered a mighty blow first when Aberlour turned out to not have any distillery exclusives available on the day I visited, and then a fatal blow when I realized that our flight to London was an hour earlier than I’d thought it was. And so, no full bottle of the Cadenhead’s Cambeltown cask for me. But this wasn’t all to the bad: it left room for an unplanned purchase of the TWE Croftengea in London, of which more soon. Continue reading
This was one of five 200 ml bottles I purchased from my first visit to Cadenhead’s on my first afternoon in Edinburgh in early June. I’ve already reviewed the Glen Ord 13 and the Tullibardine 24 that were part of that haul—I’d not planned to get anything more (I’d also picked up a Worthy Park rum) but couldn’t resist their store casks. They had five casks on the go in the store: one Islay, one Highlands, one Lowlands, one Campbeltown and one rum cask. I purchased 200 ml of the Islay (obviously) and also of the Campbeltown cask (review coming soon). The prices are fixed for all the casks: £14 for 200 ml, £24.50 for 350 ml and £48 for 700 ml. My understanding is that these are all “living” cask vattings, topped up once they get low. This means that the composition can change from week to week—I have no idea how often they top these casks up. I think I was told that the Islay cask as constituted at the time I made my purchase had a fair bit of young Lagavulin in it—but I could be making that up. It is possible to get a taste before you make a decision but I was comfortable trusting that they’d probably be good. I’m happy to say that this trust was well rewarded. I took these notes in Edinburgh itself—my friend Mike and I polished this off at a pretty rapid rate after purchase. Continue reading
Our trip to Scotland is now over (we’re still in the UK for another 10 days though). As we spent most of our time in the Speyside and in the highlands and Orkney, my reviews this month have all been of whiskies from distilleries in those regions. This is true as well of this review, of an older Tullibardine. The distillery is located in Perthshire—just a little north-east of Sterling, in the relative vicinity of Deanston and Glenturret. I did not visit it. I did, however, purchase this whisky from Cadenhead’s in Edinburgh on this trip (as I did Friday’s Glen Ord); and so this is also my third review in a row of a whisky purchased and consumed on this trip (the Skara Brae Orkney malt was the first).
Tullibardine is a relatively young distillery. They’ve been in business since 1949. Amusingly, if you look at their website they try to fudge this with talk of a story that begins in 1488 and sees a royal charter granted for a brewery on the grounds in 1503; “our story” then jumps to 1947 when the founder apparently began converting “this original brewery” into a distillery. The age of this malt—bottled by Cadenhead’s—is more clear-cut: it is 24 years old, which is these days a pretty old age for a malt, and one for which no dubious narratives are needed. I finished this with a friend over a couple of days after purchasing it on our first day in Edinburgh. Here now are my notes. Continue reading
We are leaving Orkney today and as we’ll be spending the night in the Highlands before heading down to Edinburgh tomorrow, I figured I’d post a review of another Highland malt. This is from a distillery not too far from where we’ll be putting up: Glen Ord. I’d had no plan to visit Glen Ord on this trip but when Aberlour disappointed me with the complete lack of a “distillery only” cask, I started grasping at straws for distilleries along the way to Dornoch that might have one. Accordingly, I called the Glen Ord visitor centre and asked if they had an exclusive. The person answering the phone helpfully informed me that all their whiskies are exclusive as they’re sold only in Southeast Asia and at the distillery; yes, I said, but do you have a cask that’s only available to visitors at the distillery. She repeated her information about the exclusivity of all Glen Ord bottles. Thinking that perhaps we had a case of battling Scottish and Indian/American accents on our ears, I handed the phone to a Canadian who has lived in Edinburgh for a year. She was met with the same response. All this to say that I did not go to Glen Ord after all. But this review is still trip-specific: it’s of a Glen Ord 13 that I purchased 200 ml of at Cadenhead’s in Edinburgh last week. It didn’t take long to disappear and I took notes as it did. Continue reading
Fettercairn is not located far from my last stop, Glencadam, and may perhaps be even less beloved a distillery. They’re owned by Whyte & Mackay, who also own Dalmore and Jura, and who are in turn now owned by the Phillipines-based Emperador Inc. They don’t put out very much malt whisky. They released a series of older malts in 2009—a 24 yo, a 30 yo and a 40 yo—but I don’t believe these were regular releases. The Fettercairn Fior, which was first released in 2010 or so, and which contains a fair bit of peated malt may, however, still be a going concern (it’s not available in the US). I assume they’re mostly producing for Whyte & Mackay’s blends. Anyway, all unloved distilleries are more than capable of of producing excellent single casks. And while none of the other Cadenhead’s releases from this early 2017 outturn (from Balmenach, Pulteney, Aultmore and Glen Spey) that I purchased samples of alongside this one in London in May turned out to be excellent, hope springs eternal. Continue reading
After a few very untimely reviews let’s do a couple this week that were bottled closer to the present—just last year, in fact (they’re not available any more either but you can’t have everything). First up, this Ben Nevis 19, 1996 bottled by the usually very reliable Cadenhead in their Small Batch series. I bought this at auction in the UK and the bottle did not come with the dangling paper thingy that contains all the cask details on these releases (is there a name for those things?). The label does say “Small Batch” but Whiskybase tells me there were only 222 bottles released. So, was it actually a single cask? Hard to see how you could blend two or more casks and arrive at so few bottles—unless only a part of the vatting was released here. Anyway, I bought it because ex-bourbon Ben Nevis can offer the tropical fruit that I so love in single malt whisky at a younger age than most distilleries, and because the last Cadenhead’s Small Batch ex-bourbon Ben Nevis from 1996 that I bought was just excellent (as was the last ex-sherry Ben Nevis from 1996 that I bought). I am happy to say that my hopes were not dashed on the shoals of reality. Continue reading
One of my great, unexpected whisky pleasures in recent years was the explosion of fruit in an Auchroisk 24, 1990 bottled by Signatory for Binny’s. Ever since then I’ve been on the lookout for Auchroisks of similar age and vintage, in the hopes of striking gold again. Accordingly, when I was in London for a week in the summer of 2016 and saw this bottle at the Cadenhead’s shop, I had few qualms about purchasing it even though the salesman was somewhat vague when I asked if this was indeed a fruity Auchroisk (“it’s smooth,” is all he ventured; but that was an odd experience all around, as previously detailed). I opened it for my local group’s premium tasting earlier this year and after getting back from our much longer sojourn in London in the spring, I drank it down pretty fast. These notes were taken just past the midway point of the bottle. Read on to discover if it too presented a lot of fruit or if it was indeed the quintessence of smoothness. Continue reading
I have so far reviewed only four Tomintouls on the blog. Only one was a young expression and that was a 8 yo from some decades ago. The others may well have been distilled around the same time as that one but were bottle at much older ages: a 45 yo for Chester Whisky, a 44 yo released in the US by Samaroli and a 42 yo from Kintra Whisky. I liked them all. For a while at least, super-aged Tomintouls from the late 1960s were ubiquitous and given the distillery’s low-key reputation, not very expensive. This one is also old—though not quite as old as those three indies—but is from 1985. It’s a single cask bottled by Cadenhead last year, I believe. And as with so many Cadenhead releases from Speyside distilleries it bears the Glenlivet suffix, which I was under the impression the Glenlivet distillery had long ago managed to prevent other distilleries from using. If anyone knows how Cadenhead gets to keep using it, please let me know. Continue reading
Here is the fourth of five minis I purchased from Cadenhead’s shop in London in early May. They were all from their early 2017 outturn, I believe. I have previously reviewed the Pulteney 11, 2006, the Balmenach 12, 2004 and the Glen Spey 15, 2001: in order of increasing age, and I liked them pretty much in that order. If the pattern holds I should like this Aultmore 19 even more than I did the Glen Spey—which will be good as none of the others got me very excited. I’ve had and reviewed very few Aultmores before this but have liked the others—including the official 12 yo. My hopes are therefore high on that count as well.
(I seem to have unaccountably not taken a separate picture of this mini before opening it, drinking the contents and throwing the bottle away, but, if you hold up a magnifying glass and squint, you can see it right behind the Glen Spey.) Continue reading
This is third of five Cadenhead’s Authentic Collection releases that I purchased in mini form from their Marylebone shop in early May. I’m afraid I did not care overmuch for the first two I’ve so far tried and reviewed: the Pulteney 11 yo I found to be overly sour and yeasty/bready; the Balmenach 12 was better but nothing worth getting excited about. I’m hopeful that this Glen Spey may continue the upward trend and move this series more firmly into the territory of the good.
I’ve not had or reviewed very many Glen Speys so far, only two older ones: the Diageo Special Release 21 yo from a few years ago (which I really liked) and a 25 yo from Archives (which disappointed a bit). Let’s see where this one, which is also from a bourbon cask, falls. Continue reading
[We’re off to Scotland today. In a couple of weeks I’ll have some reports, probably, of the parts of our trip that are whisky-related (not many); but to commemorate my first-ever trip to Scotland I’m also going to post more whisky reviews this week and the next than I have been since I slowed down my pace of whisky reviewing earlier this year.]
Devoted readers will remember that I went to Cadenhead’s in London last month and only purchased five minis. What, you don’t remember?! And why are you sniggering when you read the words “devoted readers”? Anyway, I did buy five minis. I did not enjoy the first of those that I reviewed: an Old Pulteney 11. Here now is a slightly older Balmenach, also from their recent outturn. This was the only one of which full bottles are still available and so if I really like it I might go back and get one. I’ve not had very many Balmenachs but they’re certainly capable of putting out the kind of fruity ex-bourbon cask malt that I really like (see this older one from Signatory); they’re also capable of putting out malt I’m not crazy about (see this other older one from Signatory). Let’s see how this one goes. Continue reading