Earlier this year I reviewed some ten of the many releases the Laings put out to celebrate the 20th anniversary of their popular Old Malt Cask line. And then a few months later, just when people thought this was finally an OMC 20 Anniv-free zone I hit you with another (this Auchroisk 24). Maybe you thought that was the last of it, but no, here’s another. But this finally is the last of it. I actually opened this a while ago. I took my time drinking it down to the halfway stage, at which point I took these notes and also set aside a sample for Michael K. of Diving for Pearls. After that I drank the rest at a faster clip, checking in on my notes each time to see if there were any major departures I should note (there were not). Here now are my notes. I mentioned setting aside a sample for Michael K.—as it happens, this is yet another of our simul-review packages. We did a week of simul-reviews of peated whiskies in November (the Offerman Lagavulin, Laphroaig 10 CS, Batch 011 and a Ledaig 6). We didn’t agree on all of those and I’m interested to see if we will today. As always, we have not seen each other’s notes or discussed them in any way prior to posting. I’ll be reading his review in the morning and will link to it once I’ve seen it (and here it is). Continue reading
The Glen Moray 34, 1977 I had at the Dornoch Castle Hotel’s bar in June was then, by far, the oldest Glen Moray I’d ever had. I recently discovered, however, that at some point in the near past I’d acquired via a bottle split a sample of an even older one. In fact, this 42 yo Glen Moray is the oldest malt whisky I’ve had. Not in terms of length of maturation—this Longmorn 46 is the oldest in that sense—but in terms of year of distillation. Where the Longmorn 46 was distilled in 1964, this was distilled in 1962. Which puts it on par in those terms with the oldest whisky of any kind I’ve had—the Archives North British 50, which was also distilled in 1962. None of this is very fascinating information for you, and frankly is a bit sad when you compare with the careers of those who review whiskies from the 1960s and 1950s on a seemingly weekly basis. But let’s face it, if you are a regular reader of this blog then sadness is something you are familiar with. Continue reading
Here is the second whisky I drank at the Dornoch Castle Hotel‘s excellent whisky bar. Monday’s Bunnahabhain 34, 1980 was Phil Thompson’s value selection from the then current whisky list; this Glen Moray 34, 1977 was Simon Thompson’s. I have no idea if either whisky is still available at the bar. Before I drank it this whisky’s most significant characteristics were 1) that I’d not previously tried any older Glen Moray (though this record will not stand long as I have an even older one coming on Friday); and 2) that the name of the distillery is misspelled on the label. The good people at Malts of Scotland apparently didn’t catch that they had it as “Glen Morey” till the labels were on and apparently then decided not to bother. After I drank the whisky its mot significant characteristic became that it is the best Glen Moray I’ve yet had the pleasure of tasting. Here are my notes. Continue reading
Glen Moray was our second distillery stop on our first full day in the Speyside. I’d originally planned for us to eat lunch at their cafe, with the possibility of a quick tour. But things didn’t pan out that way.
We started the day at Glen Grant and drove up to Elgin. After a visit to Elgin Cathedral, a large part of the group broke off to do a “Murder Mystery Treasure Trail” (highly recommended if you have small children with you) while a small splinter went off to check out Elgin’s other cathedral, the Gordon & MacPhail store—you’ll never guess which group I was part of. (Gordon & MacPhail was a hugely disappointing experience, as I will report later.) As the Treasure Trail had not been completed by lunch time we decided to eat in Elgin, finish the trail, and then go straight to our primary afternoon destination: Roseisle Beach in Burghead. On the way, we popped into Glen Moray while our friends went grocery shopping for dinner. While the kids used the facilities, I did a quick walk around the shop and distillery grounds, snapping crappy pictures, and then we were off. But there’s no reason why you should not look at those pictures now, is there? Continue reading
I purchased this Glen Moray from Cadenhead’s Small Batch series at the same time as this Aberfeldy 17 and opened it alongside it. I did not like it as much as that one when first opened and indeed I didn’t really like it much, period, then. I took it to my local group’s July tasting and my opinion was echoed by a number of others. But as so often happens, as the bottle stayed open it began to improve, and by the halfway mark it was a lot fruitier and some of the funkier notes that I hadn’t liked very much at first became more appealing. I took it back to my group’s September tasting earlier this month and my revised opinion was again echoed by the group (who were tasting blind as they always do). Even though it never turned into anything spectacular this is another reminder/lesson to not come to quick conclusions about newly opened bottles (especially those at cask strength). And it’s a reminder as well that the “reliability” of any review you’re reading anywhere is susceptible to uncertainty re the point in the bottle’s life the review comes from (and the reviewer may not even know when it comes to samples): in other words, please don’t take my notes or scores too seriously. Continue reading
So, my first blending experiment with the Balcones Brimstone that I despise (Batch BRM 11-10) worked out really well. Mixing half an ounce of the Brimstone with one ounce of the Longmorn 16 took out the most offensive raw wood notes of the Brimstone and mellowed it out nicely. Of course, I’m not stopping there (and not just because my Longmorn 16 is much closer to the end than my Brimstone). The goal tonight is to add more citrus/acid fruit to the blend and also some phenols.
Glen Moray is another distillery about which I know very little. I know that it is in the Speyside, that it doesn’t have much of a reputation and that its whisky is available for not very much money in the US. Until recently, that whisky was a 12 yo at 40%, which retailed in most places (and still does) for less than $30. As of a year or two ago (or at least that’s when I noticed it) it has been joined in the US by a 10 yo at 43% (higher than the 40% of the European release) that has been matured entirely in chardonnay casks, and which also retails in most places for less than $30. I’d resisted the blandishments of the 12 yo for many, many years on account of snobbery: an undistinguished distillery with “Glen” in its name and very low prices, I reasoned, was unlikely to add up to promising whisky. And the 10 yo I resisted when I first saw it on shelves last year because even goddamned Murray McDavid (who have finished whiskies in everything but a septic tank) did not mess with chardonnay casks (as far as I know). A gimmick, I thought.