After Laphroaig, Bowmore was the Islay distillery I most wanted to visit. The distillery evokes a love-hate response from most whisky geeks and I’m one of those who is in the love camp, most of the time. (What can I say? I’m all about love and positivity.) And more than any distillery tour I’d wanted to do the Craftsman Tour at Bowmore, a 4 hour extravaganza that leads you through the entire process of whisky making and ends with a tasting session inside their legendary No. 1 vaults. Alas, I left making a reservation too late and they were full up the entire time that we were on Islay. On the plus side, it’s because of this that I ended up doing the Warehouse Experience at Lagavulin, and if you’ve read my report you know how happy I am to have done that. At Bowmore I contented myself with just the basic 1 hour distillery tour. I can tell you that this is a pretty good tour—probably better than the tour portion of the Laphroaig Distillers’ Wares experience and about 500 times better than the perfunctory tour at Talisker. This post, however, does not describe that tour—that’s coming on Friday. This post merely presents a look at the distillery grounds and the shop and visitor centre. I have too many pictures, you see, and can’t be arsed to crop and resize them all at once. Continue reading
On Wednesday I posted brief impressions of Bunnahabhain, one of the two Port Askaig distilleries on Islay. Here now is a report on an equally brief visit to the other: Caol Ila.
Both Bunnahabhain and Caol Ila are located right on the Sound of Islay, across the water from Jura and both are massive factories: Caol Ila, however, is not as rundown as Bunnahabhain. Of course, assessments of “character” differ—see the dissenting comments on my endorsement of the upcoming renovations at Bunnahabhain—and actually even I wouldn’t say that Caol Ila—or the little I saw of it on my visit, which was mostly to the gift shop—has character. However, it doesn’t look like Oliver Twist is inside, asking for a little more gruel. That’s a type of lack of character that I can get behind. Continue reading
Of all the distilleries I visited in Scotland, whether in depth or on a hit and run basis, none were more of a pain to get to than Bunnahabhain, few had as idyllic a location when I got there, and none presented as depressing a prospect in such a lovely setting. This does not immediately appear to be the case as you approach the distillery—see the photograph alongside for the promise of charm. It’s a lovely glimpse after a not-very fun four mile drive on a single track road on which you meet far more oncoming traffic than you would like (more than 0 vehicles was far too many for me at some of the spots where we encountered trucks etc.) but the promise is not kept. At least not right now. It’s been reported recently that the owners are going to spend a lot of money to refurbish the distillery and I think you’ll understand why below. Continue reading
For my earlier post about my recent visit to Laphroaig, see here. In that earlier report I described the visitor centre and the distillery grounds more generally, with more pictures than could possibly be said to be necessary. Today I have an account of the Distillers’ Wares tour that I took at Laphroaig that day. You will be glad to read that it too contains far more pictures than could possibly be said to be necessary, including three of barley and four of the same set of casks. Useful information you can get anywhere else; for unnecessary pictures of barley and casks you come to me. This is our arrangement. Continue reading
I’d originally planned to write one large post on my visit to Laphroaig, covering both the Distillers Wares tour that was the focus of my visit and a more general look at the distillery grounds and visitor centre (as in my write-ups of my visits to Talisker, Lagavulin, Tomatin and Oban). However, I have so many pictures from Laphroaig and—as it’s my favourite distillery—it is very hard for me to not post a large number of them. As such, a single post would become too overwhelming (both for me to format and for you to read). Accordingly, here first is a look at the distillery more generally; I’ll go over the Distillers Wares experience on Friday. Continue reading
I have already posted accounts of my visits to Talisker and Lagavulin. Those were my second and fourth distillery stops and at both places I did formal tours (well, a warehouse tasting at Lagavulin). Here now are quick looks at the first and third distilleries I stopped at: Tomatin and Oban. Both were as close to drive-by visits as possible. Literally so: both were right by the highway between places we were spending more time at. We got to Tomatin at the end of our first full day, on our way to Loch Ness; and a few days later we stopped at the town of Oban for lunch on our drive from Skye to Kennacraig to catch the ferry to Islay. Continue reading
The first three miles east from Port Ellen on the A846 are as close as it comes to pilgrimage for lovers of smoky whisky. One mile out sits Laphroaig. You go another mile and arrive at Lagavulin. One more mile and you are at Ardbeg. Whitewashed buildings, pagoda roofs, the ocean just beyond—if you’re lucky, the smell of peat smoke will be in the air. Even if you haven’t halted along the way you may well be feeling exalted by the time you arrive, a few more miles up the road, at the ruined church in whose cemetery stands the Kildalton cross. (If you go the other direction out of town you’ll come across another ruined church, the old Port Ellen distillery). But if you have stopped to spend some time at Lagavulin with Iain “Pinkie” McArthur, you will certainly be feeling the spirit quite strongly by the time you get there.
So it was for me on my first full day on Islay. Continue reading
As I said on Wednesday, our trip to Scotland was not centered on whisky. We spent most of our time out and about, on and by lochs, up and down hills, on beaches and roads, and inside and outside castles. But I’m not going to be posting about that stuff on the blog. What you’re going to get here is going to be strictly whisky and food, giving you the impression that the trip was in fact very whisky-centered. I’m going to start with Skye even though it wasn’t our first stop. Nor was Talisker the first distillery I visited in Scotland; but it was the first I toured. Continue reading