Singleton of Dufftown


Ah yes, my second-ever Dufftown review and, indeed, my second-ever Dufftown. As I know no more about the distillery now than I did when I reviewed the other late last year, and as I already made my Homer Simpson joke on that occasion, I have nothing more to say about it. I will only register the faint hope that this may prove to be better than that K&L cask. The hope is faint because Diageo’s Singleton releases don’t really have strong reputations. They’re intended as entry-level malts and some would and do say that they pretty much taste like blend replacements, or as a way to get blend drinkers to pay a bit more for a single malt without risking turning them off. I believe all of the Singleton releases are 12 years old—which would make them competitors for the Glenlivet and Glenfiddich 12s. (In the US we get the Singleton of Glendullan. I think the Singleton of Dufftown goes to Europe and the Singleton of Glen Ord to Asia—I might have those swapped.) Anyway, let’s see what this one is like anyway.  Continue reading

Dufftown 18, 1997 (Signatory for K&L)

Dufftown 18, 1997, Signatory for K&L
Ah yes, Dufftown, Homer Simpson’s favourite distillery. I know very little about it and in fact this is the first Dufftown I have ever tasted. I’ve had a G&M exclusive for Binny’s on my shelf for years now but have somehow never felt like opening it—isn’t this fascinating information?! More useful information from Malt Madness tells us that it is named for the part of Speyside it is located in: Dufftown. It has a number of other distilleries as neighbours but the most famous of them all is Glenfiddich. It’s a Diageo distillery, producing almost entirely for blends (Bell’s in particular). There is an official Singleton release but that’s pretty much it outside of the independents.

Anyway, I hope my first Dufftown will be a good one and that it will buck the trend of mediocrity set by the two other recent K&L Signatory exclusives (the Linkwood 19 and the Glenburgie 21, only one of which cracked 80 points).  Continue reading