My week of reviews of things that are not single malt whiskies began with a blended rum on Monday and continued with a bourbon on Wednesday. It closes today, quite naturally, with a masala chai flavoured whisky.
This is a product of a Minnesota distillery: Studio Distilling in St. Paul. They seem to make a range of products—at least I think they distill all their own stuff—but I’ve not had any of the others: rye malt whiskey, bourbon, gin and, yes, three other flavoured whiskies. Another of these flavoured whiskies also involves tea, Earl Grey in that case. The masala chai variant is made not, as I had feared, by infusing grain alcohol with flavourings, but by steeping tea and spices in their rye malt base (which I assume means the wash from which the rye malt is normally distilled) and then distilling that. (The Earl Grey process is the same except it involves their bourbon base and bergamot and vanilla in addition to tea.) An unspecified period of aging then follows. I purchased a 375 ml bottle impulsively in 2020 but have not since been able to bring myself to actually try it. Until now. Continue reading