In and Around Mangwon Market (Seoul, March 2024)


I’ve fallen a little behind on my goal of getting all my Seoul reports done by the middle of May. Okay, quite a bit behind. I’m going to try to catch up in a hurry though. Here first is a very image-heavy look at one of our favourite market outings in the city in early March, to Mangwon Market. Like Cheongnyangni Market, Mangwon Market is a traditional farmers’ market, which is to say it is a market where locals go to shop—though it’s quite a bit smaller than Cheongnyangni Market. Located in Mapo-gu, it’s more off the tourist map than Gwangjang Market, Namdaemun Market and Tongin Market—or Noryangjin Fish Market, for that matter. It’s a covered market and once you’re in it, the alleys are lined with cooked food vendors of various kinds. We visited on a Saturday morning and had a very nice time walking slowly through the crowded market, stopping to eat snacks along the way. We also bought some prepared foods to take away with us for dinner and some fresh seafood to cook in the upcoming week. And then as we were leaving the market we couldn’t resist stopping at a small restaurant for some noodle soup and mandu. Here is a look at it all. Continue reading

Homshuk + Bodega 42 (Apple Valley, MN)


Late last fall I heard talk about a new Mexican market that had opened in Apple Valley. Before I could investigate, we went away for three months to Bombay and Seoul and I forgot all about it. And so when my friend Ben P. alerted me last week to the presence of Bodega 42, raving about everything they had bought there, it was only going to be a matter of time before I got there. Checking out their website, I discovered that they also have a restaurant right next to the market, named Homshuk. Accordingly, earlier this week the missus and I drove up to Apple Valley for lunch and a bit of shopping. This is what we found. Continue reading

At the Sassoon Dock Fish Market (Bombay, January-February 2024)


As my reports from Bombay wind down, I finally have for you a look at the place I went back to more often than any other: the Sassoon Dock fish market in Colaba. At the time that I booked the flat in Colaba in which we lived for five and a half weeks I had not realized that it was so close to one of the city’s premier fish markets. But when I did I was very excited. As it turned out, it was just about a 7 minute walk from our building. Reading up on it, I learned that it’s best to go very early in the day. Thanks to jet lag this was not going to be a problem and so I was there before sunrise on our first morning in the flat. Over the next few weeks I went there a bit later each time, but never very far past sunrise. Predictably, I took a lot of pictures on each visit—both of what I bought each time (we ate a lot of excellent fish and shellfish over our stay) and other things at the market that caught my eye. As being a blogger means being able to inflict your excesses on the world, you too can look at almost all the pictures I took across those visits. You’re welcome!  Continue reading

Eating and Shopping at Cheongnyangni Market (Seoul, February 2024)


There are very few things I like doing more while traveling than visiting food markets. I have a particular soft spot for fish markets but any large market will do. There’s no better way, I think, than this to get the feel of a place’s energy or to begin to understand its dynamics. What do people eat? Where do they buy it? How much does it cost? What is the culture of buying and selling? What do they not eat? These are important questions if you want to begin to understand a place, and you cannot answer them simply by eating in restaurants. And, of course, if you’re staying in a place for more than a few days and have access to a kitchen, then there’s no better way of feeding yourself. The bonus in Seoul is that pretty much every large market has a plethora of food options and usually at least one kind of food that they’re particularly known for. Such is the case with Cheongnyangni Market. It’s both a sprawling market where you can buy fruits, vegetables, grains, seafood and meat of a dizzying variety and it is home to a well-regarded food “alley”: Tongdak Alley. We visited the market with a group of students a couple of weeks ago, ate lunch there and did a bit of shopping as well. Continue reading

India Market/Spice Bazaar (Lake Elmo, MN)


[Note: this post has been updated with more information about changes to the store.]

It’s been a while since my last look at an immigrant market in the Twin Cities metro. Eight months, in fact. My last market report from the area was of the Desi Brothers store in Bloomington back in March. I have for you today a look at India Market/Spice Bazaar in Lake Elmo. Spice Bazaar is the old name and is still the name on the signage. But apparently the store is now under new ownership and the name is about to change officially to India Market. This report, however, is based on a visit there in May of this year (right after our lunch at El Itacate, as it happens). I took lots of pictures with plans to soon post a look at this large store, but the end of my spring term and our impending summer travels put paid to those plans. And then it got lost in the flood and backlog of posts from said summer travels. I’m told that as of a few weeks ago there had been no major changes to the actual layout of the store. But please know that there’s a possibility that the store now looks different than it does in the truly excessive slideshow that follows. Even if it does, however, you should still get a good sense of what to expect there. Continue reading

Mercato Sant’Ambrogio (Florence, June 2023)

We spent most of our last full day in Florence not in Florence but in Pisa. It’s a fairly quick train ride and we decided to use up on one of our days in Florence on that visit and keep our upcoming days in the Tuscan countryside a little more relaxed. A good decision, on the whole, even if it meant punting on a few museum visits in Florence. Truth be told, with the kids, there’s a limit to how much museuming we can do on a trip anyway, and the previous day negotiating the crowds at the Uffizi and the Accademia had pretty much exhausted the adults’ energies and patience as well.

What was definitely a good decision was picking up a picnic lunch before departure for Pisa at the Mercato Sant’Ambrogio. Continue reading

Shopping at Mercato Centrale


Last week I posted about our lunch at Mercato Centrale in Florence. That report was focused on the food options at the large market: some of which are located downstairs—where we ate—and most of which are located upstairs. Of course, Mercato Centrale is not just a food hall. The food counters, and especially the formal food hall upstairs, may be what attracts the tourists, but the ground floor houses a large and active market. At the front of the market are the salumi and cheese and pasta and dry goods sellers; but if you go a bit further in you’ll find the butchers, the fishmongers and the fruit and vegetable sellers. We wandered the market for a while after eating our sandwiches and pizza and here now is a look at that part of Mercato Centrale. Continue reading

Eating at Mercato Centrale (Florence, June 2023)


Our second full day in Florence involved art and crowds, usually at the same time. We visited the Uffizi galleries in the morning and the Accademia (which houses Michelangelo’s David) in the afternoon. It was quite a nightmare getting into the latter (though well worth it once inside). But I digress: this is about our lunch, which was eaten in between those visits at another very popular tourist destination in Florence: Il Mercato Centrale. It is located in the historic center, within easy walking distance from most of the sights you are likely to be visiting. Well, in late June the walk was made less easy by the heat, but the market itself is indoors once you get there—walking through rows of covered outdoor stalls selling various knick knacks—and reasonably well cooled. There are two levels. The ground floor is where the market proper is along with a few food counters. The main food section is upstairs and it was a zoo when we visited (and I assume this is usually the case in high tourist season). Accordingly, we ate downstairs instead, everything we wanted to eat being available there. What did we want to eat? Read on. Continue reading

Mercato Testaccio (Rome, June 2023)


Lunch on our third full day in Rome also featured pizza but it was not eaten at a restaurant; it also featured more than pizza. We took the bus out of of the tourist center to check out and eat at Mercato Testaccio. As the name indicates, Mercato Testaccio (or Mercato di Testaccio, if you want to be more grammatically correct—though the market’s own signage clearly doesn’t) is located in the Testaccio neighbourhood. Unlike a market like Campo di Fiori—where we had fruit juice earlier in the day—Mercato Testaccio is located indoors, in a modern building that lets in a lot of air and light. It is filled with stalls (or boxes in the market’s parlance) that range from clothing and shoe stores to butchers and fishmongers to fruit and veg sellers to a range of food purveyors. In the center is a seating area where most people vie for tables to eat. In other words, it’s along the lines of similar markets found in many large cities around the world, including Minneapolis’ own Midtown Global Market. Continue reading

At Gwangjang Market (Seoul, March 2023)


I said of Namdaemun Market that it was my second favourite place to visit during my week in Seoul in March. All my visits there were during the day: I went there for lunch three days in a row. My absolute favourite place to visit, I visited only at night: I ate dinner there four nights in a row. I am referring to Gwangjang Market. Another of Seoul’s oldest markets, Gwangjang Market has a bit of a split personality. During the day the action is mostly centered on shopping. As evening approaches, however, the stores shut down and the food vendors who fill the central alleys between the stores begin to take over. My understanding is that some of these vendors sell their wares during the late mornings and afternoons as well; but it is in the evening you must go to get the full food experience. Continue reading

At Namdaemun Market, Pt. 2: Eating (Seoul, March 2023)


Here is my third report from the place that was my second favourite to visit in Seoul on my trip in March: Namdaemun Market. I went there three days in a row and ate lunch there on all three days. My first report was of my lunch there on the second visit, eaten at their famous Kalguksu Alley. My second report was a broader look at the market, focussing on the dry and wet market sections and their other famous food alley: Hairtail Alley (I did not eat there on this trip). This report gives you a look at the other food vendors of the market—the ones who are set up, formally or informally on the market’s main drags. A few are restaurants; some have restaurant’ish spaces attached; some are counters—you eat standing there; some are street vendors—you take your food and eat it somewhere else. Continue reading

At Namdaemun Market, Part 1


Back to Seoul, back to Namdaemun Market. My first report from the market was of an excellent lunch in the market’s famous Kalguksu Alley. I ate there on the day of my second visit to the market. I visited the market on three consecutive days and ate lunch there on three consecutive days. Why didn’t I eat at Kalguksu Alley on the first day? Well, I couldn’t find it. On that first visit I was also unable to find the market’s other famous food “alley”: Hairtail Alley; the specialty here is galchi jorim or braised/stewed hairtail fish. The main reason I was unable to find these alleys is that I didn’t know what I was looking for. I’d not really done any research on the market and had lazily assumed that everything would be very visible. Well, the market itself is quite obviously visible but there’s no signage for the food alleys—you kind of have to know where you’re going and what you’re looking for. In my post on that Kalguksu Alley lunch, I told you how to find it; in this post I offer a broader look at the market and finally a look at Hairtail Alley, which I more or less accidentally found myself in while wandering around after lunch in Kalguksu Alley. Continue reading

Lunch at the Kalguksu Alley in Namdaemun Market (Seoul, March 2023)


I will be taking a bunch of students to Seoul for five weeks next February/March (we’ll get there after five weeks in Bombay). In preparation for this trip, I recently spent a week in Seoul, visiting sites, checking out possible accommodations and group activities; and, of course, also eating.

Though the missus was born in Seoul and lived there till the age of nine (at which point she moved to Los Angeles with her family), we have not been to Seoul as a family and nor had I ever been there before myself. I was a little intimidated by the thought of navigating the city by myself for a week but quite predictably ended up having a blast in the periods of time before, between and after my appointments. I walked an average of 7 miles a day—a lot of it to markets where I ate. One of these markets was Namdaemun Market—I ate lunch there on three consecutive days. Here is a look at my second lunch, eaten on a Friday in the market’s famous “Kalguksu Alley”. Continue reading

Desi Brothers (Bloomington, MN)


Here is the latest in my series of looks at grocery stores in the Twin Cities metro that serve the area’s immigrant communities. In January I posted a look at one of the metro’s most established South Asian groceries, Pooja Grocers—way up in Hilltop. Here now is a look at a more recent arrival in the south metro. It is located in Bloomington, in the same general complex at the intersection of Penn Ave. and American Blvd. that is also home to Itton Ramen. And, indeed, we stopped in there after our lunch at Itton Ramen a couple of weeks ago. That lunch disappointed more than a little but I am glad to say that the market did not. Continue reading

Dong Yang (Hilltop, MN)


When we first moved to Minnesota in 2007 we did all our Korean food shopping at the venerable United Noodles in Minneapolis. Then we happened on Kim’s in St. Paul and that became our go-to store. (United Noodles’s pan-Asian selection goes wider than it does deep.) At some point after that we heard tell of a larger and better store up north on Central Avenue in Minneapolis. And that is how we happened on both Pooja Grocers and Dong Yang. Back then, they were both located in the same unattractive large strip mall in Hilltop. Pooja Grocers eventually moved out to their own digs but Dong Yang is still where they were. And they’re still the largest Korean grocery in the Twin Cities. We don’t shop there very much any more—Hana Market is smaller but is much closer to us—but there’s something comforting about knowing that they’re still there and still thriving. Here now is a very belated look at the store, via pictures taken on a shopping excursion after our second meal at NY Gyro in December. Continue reading

Margao Fish Market (Goa, January 2023)


Almost exactly three years after our trip to Goa in 2020, we went back again for a week. Once again, we were staying at the home of friends in south Goa (they don’t live there but very kindly make their lovely house available to close friends and family). One of the highlights of that trip was buying fish and shellfish at the local fish market and having the cook we’d hired in the village we were staying in cook it up for us. I’d posted a look at that market—the Thursday market in the town of Assolna—not long after getting back to the US in 2020. This time I have a look at a fish market for you before getting back to the US (we’re in Delhi for a few more days), but it’s not the same fish market. We arrived this time on a Sunday and didn’t want to wait till Thursday to get the local fish and seafood dinners going. Accordingly, the first thing we did after landing at Dabolim airport was make a beeline for the big fish market in Margao, before heading to our home base in Velim. Herewith a look at that market.  Continue reading

Pooja Grocers (Hilltop, MN)


No restaurant report this week. Instead, I have for you a look at one of the Twin Cities’ premier Indian grocery stores, Pooja Grocers in Hilltop. Pooja Grocers was already around when we arrived in Minnesota in 2007, though not in the same location. It was in Hilltop then as well but in the massive strip mall that also contains the venerable Korean grocery, Dong Yang. Pooja Grocers was a large business then too and I’m not sure what occasioned the move to the new location some years later. And I’m not sure when exactly the move took place either, as by then we were not doing our Indian and Korean food shopping at the north end of the metro. By the early mid-2010s, more and more Indian groceries had opened up around the south metro, and once we happened on Hana Market in Bloomington there really wasn’t any need for us to make the longer trek to Hilltop. Yes, both Dong Yang and Pooja Grocers are larger than their south metro counterparts but we can pretty much get what we need there. Continue reading

Double Dragon Foods (St. Paul, MN)


My recipe post this week was two days late. To make up for the heartbreak this undoubtedly caused you, here is a bonus post, a look at another of the large Asian groceries in the Twin Cities metro: Double Dragon Foods in St. Paul. It was brought to my attention by frequent commenter, steveinmn, in the comments on my look at Ha Tien Supermarket back in September. The name didn’t register then when he mentioned it but as we approached it this past week, I realized I’d passed it a couple of times on the way to Krungthep Thai, which is located just a hop, step and jump from the intersection of Rice and Maryland where Double Dragon occupies all of one large strip mall in the northeastern quadrant. It’s not the largest of the Asian groceries in St. Paul but it’s quite comprehensive and does have some things to recommend it over the larger outfits (such as Ha Tien and Dragon Star). Continue reading