Though I am writing this review well before it will post, when you read it (if you’re in the US), I will have likely just finished touring Aberlour. This is set to be our last day in the Speyside on this trip to Scotland and I’ve been looking forward to visiting Aberlour in particular. I will doubtless have an image-heavy report from the distillery soon enough but in the meantime, here’s a review of an Aberlour 13 released five years ago. This was bottled by the Creative Whisky Co. for their Exclusive Malts label and was an exclusive for K&L in California. This cask is not listed on Whiskybase, by the way—the only Exclusive Malts Aberlour 2000 they have is a sibling cask that was a year younger. This is an ex-bourbon cask—which is a rare but pleasant treat from Aberlour, whose official releases all stress the sherry. I’ve quite liked the other bourbon cask Aberlours I’ve reviewed (relatively) recently and I’m hoping this will keep the streak going. Let’s get to it. Continue reading
And here is the last of my five reviews of recent K&L casks. The score so far is 3-1: I really liked the Bowmore 20 and the Bunnahabhain 25, and thought the Bunnahabhain 28 was solid; it was only the Mortlach 22 that I was not crazy about. Well, this is also a Mortlach and, like the Bunnahabhain 28, it’s also a Faultline. Which way will it go? Let’s see.
Mortlach 28, 1989 (42.5%; Faultline; first-fill sherry hogshead; from a bottle split)
Nose: Raisins, a bit of orange and some oak. With time the orange expands a bit but there’s not much of note happening here. With more time still there’s some toffee. With a few drops of water the fruit expands significantly: orange and apricot.
My series of reviews of recent K&L casks continues. The score so far is 2-1. The two casks I liked a lot were both Old Particular releases (a Bowmore 20, 1997 and a Bunnahabhain 25, 1991). The other was a Mortlach 22, 1995, an Alexander Murray cask bottled in K&L’s own Faultline series, and I thought it was ordinary. This one’s also a Bunnahabhain but it’s also another of the Alexander Murrary Faultline releases. That doesn’t bode well. Will this be another of K&L’s older whiskies that seems like a great value but isn’t actually worth it anyway? Let’s see.
Bunnahabhain 28, 1989 (42.1%; Faultline; first-fill sherry hogshead; from a bottle split)
On to review #3 of K&L’s recent single cask releases, and the oldest one so far. As you may recall, the first was a Bowmore 20, 1997, bottled by Douglas Laing’s Old Particular, and I quite liked that one. The second was a Mortlach 22, 1995 bottled under K&L’s own Faultline label (the cask came from Alexander Murray). I did not have much of an opinion of that one. Will this Bunnahabhain, also bottled by Old Particular, get things back on track? Like the Mortlach 22, it’s priced very well—I should say “was”, as it’s already sold out: $160, I believe. Considering the lowest price for the OB 25 yo on WineSearcher is $342, that seems like a very good deal indeed. But, as we saw with the Mortlach, age isn’t everything. Paying a relatively low price for an older whisky isn’t much of a steal if the whisky in the bottle isn’t very good. Older Bunnahabhain can be very good indeed, however, so I am hopeful. Let’s see how it goes. Continue reading
On Wednesday I posted the first of five reviews of some recentl K&L exclusive casks. I very much liked that Bowmore 20, which was bottled in Douglas Laing’s Old Particular line. Today’s Mortlach is a couple of years older but was bottled under K&L’s own Faultline label. More than any K&L casks, those bottled in the Faultline series have proven the most disappointing. Then again, I had low expectations of Wednesday’s Bowmore as well and those were easily exceeded. Will that be true of this Mortlach as well?
Sherry cask Mortlach—which is the most common version—can be a bit of a bruiser. The distillery produces a meatier, rougher spirit—their production process uses old-fashioned worm tubs for the condensation step, and with lower copper content in worm tubs, the spirit retains more of a sulphurous character. This can be a bit of an acquired taste but once you acquire it, it becomes a very specific pleasure. And a good sherry cask can amplify those pleasures. Let’s see if that has happened here or if this will be a regression to K&L’s cask selection mean. Continue reading
I’m going to start the month with reviews of some of K&L’s recently released exclusives. This may seem timely but keep in mind that most of these have already sold out. This Bowmore, bottled under the Old Particular label from Douglas Laing, might still be available, however. The last time I reviewed a bunch of K&L selections—back in December 2016, starting with this Linkwood)—things didn’t go so well. Will this lot be any better? The odds, frankly, are not great. K&L’s strategy seems to be to look for casks with high age and low price numbers on them with the quality an afterthought. A lot of people want deals and 20-30 yo whisky for less than $200 seems like a great deal in this market in the abstract. It’s in the marketing copy that they’ll seek to convince you that you’re also getting amazing whisky. And even though David Driscoll is now gone from K&L, their ability to turn on the tap of hyperbole remains unaffected. Continue reading
My last two reviews have been of long-forgotten samples of bourbon cask whiskies released in 2010-2011 and, given how much I enjoyed those Aberlours (here and here), I figured I might as well keep that trend going. Here now is a review of a Bladnoch 18, distilled in 1992 and bottled by Chieftain’s in 2011 for my old friends in California, K&L. This was a more innocent time at K&L: Driscoll’s hype machine had not been cranked up to 13 yet and the hit rate for their cask selections was pretty good. It’s probably the case that the latter was true largely because more quality casks were available to independents then; and it’s also probably the case that the former was true because the latter was true. That is to say, the noise seems to have increased steadily over the years in inverse proportion to quality and value. Anyway, this Bladnoch, distilled before the Armstrong era at Bladnoch (now also ended), was rather good indeed and at $89.99 it was an excellent value. I’d meant to buy a second bottle but never got around to it. Thankfully, I saved 6 ounces from the middle of the bottle for future reference. Even more thankfully, that sample did not go flat in the intervening years. Let’s get to it. Continue reading
I was recently mock-praised for reviewing something released as recently as a year ago. As even mock-praise makes me uncomfortable, I have in response a review of a whisky released five years ago: a sherry cask Kilchoman bottled for K&L in California.
Kilchoman was not quite new at the time but they weren’t quite as established and didn’t have as much of an identity as they do now. But they were already producing whisky that belied its (young) age. I think the very first Kilchoman I had was a 3 yo bottled for Binny’s in 2010 (I don’t think I reviewed it, but I do have a large reference sample saved…) and it was way better than any 3 yo whisky has any right to be. Most of the ones that I have reviewed have been just a bit older (including another K&L cask, this one ex-bourbon, and a PX cask bottled for WIN in the Netherlands). I’ve generally liked them all. And I can tell you before you get to the review that I liked this one—which was probably distilled at around the same time as that Binny’s ex-bourbon cask a lot. A more detailed accounting follows. Continue reading
Here’s a whisky review on a Thursday for a change. And it’s another Caol Ila—roughly the same age as the previous Caol Ila I reviewed, but distilled just about a decade later. This was bottled by Signatory for K&L in California. As I am generally a sucker for bourbon cask Caol Ila, I was intrigued by it when it was announced, but the high asking price ($150 or so) took care of that. Fortunately (for me, at least), Florin (Slovenian supermodel and future First Lady) purchased a bottle and shared samples with a few of us—see Jordan D’s review of a sample from this same bottle from a year ago. Jordan didn’t care for it overmuch, and nor did Florin (see his comment on Jordan’s review). But there are others who rave about it. Anyway, the easiest way to find out is to pour the sample and drink it. Here goes.
I have been accused before of reviewing too many long-gone bottles that were never released in the US to begin with. Accordingly, here is a review of a bottle that was a US exclusive and which is no longer available. You’re welcome!
This Inchgower was selected by K&L in California and was released last year (I think). I don’t really put much stock by K&L’s reviews of their own bottles. Driscoll’s notes on Spirits Journal contain a lot of words that are often used to describe whisky but they very rarely seem to describe the specific whisky he is flogging. I’ve been burned once too often by what seemed like good values based on his gushing. These days, therefore, I wait till trustworthy sources report on bottles they’ve purchased. If this means I miss on the occasional quality bottle which sells out before I get a positive report I trust, so be it. Anyway, in this case the positive report I trust came from Michael K. at Diving for Pearls. Michael really liked it. I opened my bottle a few months ago for one of my local group’s tastings but have only just gotten around to reviewing it*. Continue reading
As I made clear in my review of the Hampden 6 yo, I know nothing about Jamaican rum. I know even less about Demerara rum. And so I have nothing to say by way of introduction to this 25 yo rum from the Enmore distillery in Guyana except that it was bottled by K&L in California for their Faultline label and is long sold out. If you know more, please write in below.
Enmore 25, 1989, Demerara Rum (51.3%; Faultline; from a sample from a friend)
Nose: Overripe bananas with brown sugar and caramel. Spicier on the second sniff with cinnamon and clove. Gets a little varnishy as it sits and there’s some dried paint in there too. Caramel is the top note with time and there’s a mildly smoky/leafy note too now. A little sweeter with water. Continue reading
Here is the fourth and last review of what has turned out to be a pretty mediocre run of Signatory exclusive casks for K&L. Will this be the one to go past 80 points? I wasn’t terribly impressed with the last two Signatory Imperial 1995s for K&L that I reviewed: those were this 19 yo from last year and this 17 yo from their 2013 run of exclusive casks: I recorded 85 points for the 19 yo and 84 points for the 17 yo. Frankly, after the lackluster Linkwood, Glenburgie and Dufftown from this go-around I’d be very happy if this were a 84 point malt! At any rate, I am very glad indeed that I was able to taste all of these through bottle splits instead of buying full bottles of what seemed like “good values” that I would have completely regretted—as I have on many occasions in the past.
Let’s see how it goes. Continue reading
Ah yes, Dufftown, Homer Simpson’s favourite distillery. I know very little about it and in fact this is the first Dufftown I have ever tasted. I’ve had a G&M exclusive for Binny’s on my shelf for years now but have somehow never felt like opening it—isn’t this fascinating information?! More useful information from Malt Madness tells us that it is named for the part of Speyside it is located in: Dufftown. It has a number of other distilleries as neighbours but the most famous of them all is Glenfiddich. It’s a Diageo distillery, producing almost entirely for blends (Bell’s in particular). There is an official Singleton release but that’s pretty much it outside of the independents.
Anyway, I hope my first Dufftown will be a good one and that it will buck the trend of mediocrity set by the two other recent K&L Signatory exclusives (the Linkwood 19 and the Glenburgie 21, only one of which cracked 80 points). Continue reading
K&L’s annual winter parcel of Signatory cask exclusives arrived a few weeks ago. As I did last year, I split these with a bunch of other whisky geeks—the idea being to try before buying. Given David Driscoll’s skill with hype—and the apparent endless market out there for hype—there’s always the risk of things selling out before you get around to tasting a sample, but that’s far better than the risk of spending $80 or more on what seemed like a great deal only to discover that it wasn’t. That was certainly true in spades with the Linkwood 19 that I reviewed last week. It was not terrible but it had absolutely nothing to recommend it. I’m hoping this Glenburgie will be better. Bourbon cask Glenburgie can be very good indeed (see, for example, this official release) and, as it happens, a couple of years ago K&L had another Glenburgie from Signatory that I quite liked. Well, let’s hope this one is closer to that than to this year’s Linkwood. Continue reading