Let’s take a break from the Glenfarclas reviews but let’s stay on the Speyside. Here is a somewhat unusual Glenrothes bottled by Cadenhead’s earlier this year. I don’t believe I’ve ever come across rum cask Glenrothes before and for that matter there’s not that much bourbon cask Glenrothes around. This is from Cadenhead’s “Small Batch” series and is apparently a vatting of a single bourbon barrel and a rum cask of some sort. Wild to think that there was a 27 yo rum cask just laying around. Also intriguing that they wouldn’t just have released it as such—has anyone come across a single rum cask malt of that age? Of course, this might imply that the contents of the cask might not have been that great on their own but it might have been worth it for novelty alone. It’s also possible, of course, that the rum barrel was a finish/double maturation of a cask put away in 1989—though again you have to wonder why that wouldn’t have been worth releasing by itself. Anyway, I haven’t reviewed much Glenrothes on the blog so I’m hoping this will represent the distillery well. And I suppose if I like it there’s a decent chance that it might still be available from the Cadenhead’s shop in London. Let’s see. Continue reading
Official Glenrothes, as I’ve noted before and as you probably already know, is almost always a vatting of spirit from sherry and bourbon casks. There are some exceptions (see the Robur and Alba Reserves, for example) but by and large this is true. And a lot of the independent releases that have appeared over the years, in the US at least, have been from sherry casks. As a result when people think of Glenrothes it is an at least somewhat sherried profile they have in mind. Drinking bourbon cask Glenrothes—when you can find it—feels like drinking the product of another distillery entirely. (Yes, this is a stealth build-up to my post on distillery character which will be going up very soon.) It’s always interesting to try such variations, and in this case this is also the oldest Glenrothes I’ve had—five years older than the not very good Wilson & Morgan cask I reviewed a couple of months ago and also the pretty good Archives release that I reviewed in 2014. Let’s see what it’s like. Continue reading
Because I am so on top of things I was going to say that this is the oldest Glenrothes I’ve ever had. But then, because I am even more on top of things, I checked and found that I’ve already reviewed another Glenrothes 25, 1988. So this is not the oldest Glenrothes I’ve ever had (that’s coming soon though). However, I will soon be an authority on 25 yo Glenrothes from 1988, or at least more of an authority than that other whisky blogger you follow who’s only had one Glenrothes 25, 1988, the poor sap, I don’t know how he lives with himself. So far this has been five sentences with zero useful content (four if you generously count this sentence as useful, and you really should since I did go back and count). And frankly, the odds are not good of there being dramatic improvement.. So I should probably just get to the review already—I mean don’t you want to find out about this Glenrothes 25, 1988 from a relatively obscure Italian bottler with a non-Italian name? Continue reading
This is the oldest Glenrothes I’ve yet tried. Unlike the distillery’s vintage releases, which are typically vattings of ex-bourbon and ex-sherry spirit, this release in the “Fishes of Samoa” series from Archives (the imprint of the Whiskybase shop in Rotterdam) is from a single refill sherry hogshead (presumably rebuilt from a broken down butt). Let’s get right to it.
Glenrothes 25, 1988 (53%; refill sherry hogshead #7318; from a purchased sample)
Nose: Bright and fresh–fresh squeezed oranges as I pour but by the time I lift the glass to my nose there’s more lemon than orange. A spirity edge at first but it goes away as the lemon begins to get both muskier and sweeter. Lots of malt as well under the fruit which now includes a bit of pineapple and a bit of grapefruity bitterness. Later it settles down to lime and a simple syrupy sweetness. Water brings out a fair bit of vanilla and also a more floral sweetness. Continue reading
Glenrothes may have the most distinctive bottles of any distillery but, alas, don’t always put very distinctive liquid inside them. I’ve not had any official releases that I found to be very bad (well, maybe the Select Reserve); but by the same token I’ve not had many that were far above average either, and only one that I thought was very, very good (the 1985-2005). The distillery seems to be aiming at the high-end blend drinker who occasionally drinks single malts–and while there’s nothing wrong with that approach whatsoever, given the number of interesting malts out there it does tend to not make me very apt to keep track of what’s new from them.
I’m interested, therefore, to see what this single cask from a relatively new bottler, Maltbarn, is like. Maltbarn has garnered a pretty strong reputation in a short while and this should at least be interesting. Continue reading
The Glenrothes distillery in the Speyside is perhaps best known for their idiosyncratic bottle design and also for their vintage based releases, usually vattings of bourbon and sherry casks. The former, while attractive, can lead to heartburn if a cork breaks on you and you don’t have one saved from a previous bottle (no other corks will fit their bottles); the latter leads to some confusion because while the vintage year is printed in large letters on the label there may be releases in any different years of whisky distilled in a given year–further confusion arises from the fact that on closer examination the labels usually say not when the whisky was bottled but when it was “checked” (what this means, I don’t know). Things are less confusing with indie releases which tend to be more forthright about these details, and also offer the oppportunity to taste Glenrothes from both sherry and bourbon casks. Continue reading