At some point recently the Loch Lomond distillery revamped their slate of official releases. At the entry-level now are three 12 yo malts, all very fairly priced: an Inchmurrin, an Inchmoan (basically peated Inchmurrin) and a Loch Lomond. The Inchmurrin is billed as “Fruity & Sweet”, which will come as no surprise to anyone who has had malts from this label or any malts really produced in the last decade or so at Loch Lomond: they all tend to be fairly fruity, Inchmurrin in particular. Also at some point recently—more regrettably—the Loch Lomond distillery decided to engage in some pretty dishonest marketing about their history. I’ve gone over this in a separate post last month: essentially, despite only having been founded in 1965 or 1966 they are now claiming a history going back to the early 1800s. This is really regrettable as the whisky they’re making can stand on its own merits. I will admit that it’s been a bit of a quandary for me whether to review these whiskies from the distillery or not, given their dishonest marketing. I decided finally to go ahead but to foreground that dishonest marketing each time. I do hope they’ll knock it off soon. Continue reading
On Tuesday I had a review of a bourbon cask Inchmurrin bottled by the SMWS in 2018. Here now is another. This one is a few years older. By the way, despite what the label on the sample bottle might lead you to think, I did not get this from Sku.
Inchmurrin 14, 2004 (60%; SMWS 112.39; 2nd-fill hogshead; from a bottle split)
Nose: The usual mix of bright acid and mineral notes to start; then lime peel and salt expand along with more tropical notes of tart mango and dragonfruit and just a hint of passionfruit. With time the lime peel is still the top note and the mineral quality is right there with it along with a whiff of paraffin. A few drops of water push back the paraffin, bring out some sweeter notes (vanilla) and make the whole bigger. A bit more water and there’s more fruit still: sweeter (berries) and richer. Continue reading
Okay, back to whisky. Here’s a young Inchmurrin from a bourbon cask. Inchumurrin, as you probably know, is one of the several lines of whisky produced at the Loch Lomond distillery. Its profile is typically very fruity and sans the peat that marks their Croftengea line. I confess I am never able to remember how Inchmurrin or Croftengea differ from the other lines made by Loch Lomond—Inchfad, Inchmoan and so on. I did really like my last young Inchmurrin from a bourbon cask. That one was an official 9 yo single cask selected by the Whisky Exchange last year to commemorate their 20th anniversary, and I was glad to have procured a full bottle of it. This one is a bit older at 11 years of age and was bottled by the SMWS. They gave it the fanciful name “A Piece of Paradise”. If it’s filled with tropical fruit I’ll forgive them. Let’s see if that turns out to be the case and if I regret only having a 2 oz sample. Continue reading
Here is another Whisky Exchange exclusive. Unlike with last week’s Glenburgie 21, there is no confusion about who the bottler of this release is. This was an official release but bottled exclusively for the Whisky Exchange as part of the commemoration of their 20th anniversary—for which a remarkably large number of bottles were released, most now sold out. Inchmurrin, as you may know, is one of the various brands produced at the Loch Lomond distillery—a distillery that seems to be in the process of a somewhat unlikely turnaround of their profile. This turnaround—if I am in fact accurate in describing it as such—has a lot to do with the raised profile in recent years of Croftengea, their heavily peated brand. The fruity quality of Croftengea—seen in spades in this earlier Whisky Exchange exclusive that I loved, also a 9 yo—is said to be even more of a hallmark of Inchmurrin. I say “said to be” because I’m not sure that I’ve actually had any Inchmurrin before. Well, if this one lives up to expectations I will make it a point to hunt some of those regular official releases out—they’re available in Minnesota. Let’s see how it goes. (One small mystery though: the label says this was one of 121 bottles. That’s a very small number—where did the rest of this cask go?) Continue reading