My recent batting average with Ben Nevis is very high. I can’t remember the last one I disliked and most have been very good indeed; in particular a few that were distilled in 1996 (for example, this, this and this). That’s good news because this is a Ben Nevis, 1996 too. Therefore, as per science, this is likely to be very good. Let’s see if that’s the case.
Ben Nevis 18, 1996 (50.7%; Liquid Treasures; bourbon hogshead; from my own bottle)
Nose: Big fruit (sweet citrus mixed in with tinned pineapple and a bit of peach) along with a big malty note as well as some cocoa. In other words, very Ben Nevis. The malt gets yeastier as it sits and some tingling oak emerges as well; the fruit is all still here though. Sweeter and more floral with a few drops of water. Continue reading