Glentauchers 21, 1997 (Archives)


Last week I reviewed one of the first five releases in Whiskybase’s Archives label to hit the American market—an Orkney 15 yo (Highland Park). Here now is another from the set: a 21 yo Glentauchers. I don’t have much experience with Glentauchers—not very far beyond the three I have reviewed on the blog. The most recent of those reviews was of a 20 yo from 1997, bottled by Signatory, a vatting of two bourbon barrels. I quite liked it though it didn’t rise to the level of anything special. Will this one be much the same? This is a single barrel, for what it’s worth. Let’s see what it’s like.

Glentauchers 21, 1997 (53.3%; Archives; refill barrel; from a bottle split)

Nose: Very juicy as I pour with orange, lemon and apricot. No sign of oak at all first. As it sits the citrus moves towards citronella and a slight chalkiness emerges along with a leafy quality and some dusty oak. With time the fruit gets muskier and there’s some sweet pastry crust as well. Water pushes the leafy note back and the musky notes expand. Continue reading

Glentauchers 20, 1997 (Signatory)

This is only the third Glentauchers I have reviewed in the almost six years that I’ve been writing this blog. During that time I have not acquired any greater knowledge of the distillery than I had at the time of the first review, where I said I knew nothing about the distillery. Like many distilleries it is owned by Pernod Ricard and like most of their distilleries its primary, secondary and tertiary purpose is to produce whisky of a certain mild style to use in the group’s blends—see also Miltonduff, Braeval and Alt-a-Bhainne. But lots of very good whisky comes out of single casks from anonymous distilleries—let’s see if this is another such cask.

Glentauchers 20, 1997 (50.4%; Signatory; bourbon barrels 4168+4170; from a bottle split)

Nose: Fresh and fruity (apple, pear, a touch of lemon) and malty. The fruit gets a little more intense as it sits and a bit of pepper emerges too along with a mild grassiness. A few drops of water make the fruit a little muskier and brings out some sweeter floral notes as well. Continue reading

Glentauchers 17, 1996 (Whisky Doris)


Another distillery whose name starts with “Glen” and another that is quite unsung. Glentauchers is located in the Speyside and is part of Pernod Ricard’s portfolio. I can’t remember if we passed it while in the Speyside a couple of weeks ago—it did feel like we’d driven past every single Speyside distillery—but I don’t believe they have a visitors centre anyway. It’s another distillery that I have very little experience of: I’ve only ever reviewed one other. In that review I noted that I didn’t even know how the name of the distillery was pronounced. Almost five years later, I can proudly tell you that I have a better idea of that. Unless I’m completely confused—happens a few times a hour—it’s pronounced “Glen-tockers”. And if you do a deep dive on Google maps, you’ll see that there is a burn/small river named Tauchers in the Keith/Mulben area—as this is the area in which we coincidentally stayed, it’s likely I suppose that we did pass the distillery. Fascinating, I know.  Continue reading

Glentauchers 16 (G&M)

Glentauchers 16I know nothing about Glentauchers, not even how to pronounce the name. I don’t wish to make a virtue of ignorance but I think I am going to try and see how long I can go without knowing anything about Glentauchers. Except, of course, what this 16 yo bottled by Gordon & Macphail is like. And yes, this is the first Glentauchers I’ve ever had.

Though the label on the sample bottle says this is 15 years old, my source confirms it is in fact 16 years old. As he purchased it from The Party Source (who are, alas, no longer shipping alcohol) it seems likely it is this bottle, one of Gordon & Macphail’s licensed bottlings.

Glentauchers 16 (43%; Gordon & Macphail; from a sample received in a swap)

Nose: Grassy and grainy but also some indistinct fruit, at first acidic, then a touch musky. A touch of white pepper perhaps after a bit. With a little more time there’s some lime peel. With even more time there’s some nice vanilla-cream. Not much change to the nose with water. Continue reading