Ardbeg 8 “For Discussion”

Okay, let’s do a week on Islay. First up, a new Ardbeg. I don’t really follow whisky marketing anymore. Actually, I haven’t followed it at all for some time now. So I don’t know too much about this Ardbeg 8, which I believe was released last year and only available online from the distillery shop. As to whether it was just a one-off or if it’s going to become a regular release, I don’t know. Nor do I know how it’s made. With that promising introduction, let’s get into it.

Ardbeg 8 “For Discussion” (50.8%; from a bottle split)

Nose: Mellow ashy peat mixed with lemon on the first sniff. More phenolic on the second sniff and also far more coastal (brine, kelp). Sweeter notes emerge quickly as well (a touch of vanilla) even as the salt expands. A few drops of water push the ash and the lemon back and emphasize the sweeter notes—some malt here now with the vanilla. Some wet cement too now. Continue reading


Ardbeg Uigeadail, 2007 Release

Islay week continues. After starting at Bowmore on Monday we’ll now move down to the south coast for the remaining reviews of the week. And after a bourbon cask release to start the week we’ll head into deep, sherried territory. First up, a bottle from the 2007 release of the Ardbeg Uigeadail. In 2007 the Uigeadail was not new—the first release was in 2003—but it was certainly not the familiar name it has since become to fans of the distillery and of heavily peated whisky. The distillery itself was only in the early stages of its comeback. The release of the new 10 year old, distilled after the purchase and revitalization of the distillery in 1997 by Glenmorangie PLC, was still a year away. And the Uigeadail itself would not become a major sensation till 2009 when that sexist asshole in a Panama hat named it his pick for the best whisky in the world or whatever. Of course, in malt whisky lore, the golden age of the Ardbeg Uigeadail was already behind it then! It’s the releases from 2003 and 2004 that are famous for containing old sherried Ardbeg from1970s casks in them. But even if that time was gone by 2007, the Uigeadail of that era was rather excellent indeed. I want to say that this is the last of several bottles I’d purchased at the time but my usually trusty spreadsheet fails me. This is one of very few whiskies for which I have not recorded the place or date of purchase or a price. As I do have all that information recorded for my remaining bottles of the 2010 and 2013 releases I’m guessing this was not purchased alongside them. Anyway, what I have recorded is the score I gave the previous bottle—finished before I started the blog—and on that basis I am expecting to enjoy this very much. Let’s get to it. Continue reading

Ardbeg 12, 1998 (Chieftain’s)

Here is the last stop on my little tour of Islay this month. I started at Caol Ila a week ago, Friday and then moved on to Bowmore last Monday. After that I cut across to the south shore, stopping first at Laphroaig and then at Lagavulin. Today I go another mile up the road, to Ardbeg. (My apologies, by the way, to Bunnahabhain, Kilchoman and Bruichladdich—I will try my best to get to them next month in another whistle-stop tour of Islay.)

As with all the other whiskies from this tour, this is an indie bottling. It was released by Chieftain’s in 2011. For reasons I cannot explain it has taken me till 2020 to get around to opening it. But better late than never, to coin a phrase. I opened this bottle in early October. I was fully expecting to be underwhelmed: a single cask bottled at 46% by one of the lesser indies. But, as you will see, I was more than whelmed. Continue reading

Ardbeg Corryvreckan, 2011 Release

Last week I posted reviews of whiskies from three closed distilleries. First the Japanese distillery, Hanyu, then Brora in the Scottish highlands and finally Port Ellen on Islay. Today I have a review of a whisky from a distillery that is still in business, Ardbeg. But in a sense this whisky is also from a distillery that is long gone: the Ardbeg that once made high quality whisky and made it available at reasonable prices. The irony of this statement is that in fact the Corryvreckan may have been the first in the series of concept whiskies that have brought us down to the permanent state of folly in which Ardbeg now resides. Yes, the Uigeadail and the Beist were released before it—and the Uigeadail was already NAS—but those are fairly traditional whiskies. The Corryvreckan, on the other hand, first released widely in 2009—after a “committee release” in 2008—has a lot of virgin French oak casks in the mix (at least this was the talk when it was first released) and is more of a “designer malt”. My first bottle was a 2010 release and I loved it. I haven’t followed it through the years since but it’s remained a highly-rated whisky. Alas, my review will not speak to its current quality as this is a bottle released in 2011. Let’s get to it. Continue reading

Ardbeg Drum

This was Ardbeg’s 2019 Feis Ile release. I have to admit I stopped paying attention to Ardbeg some years ago. The 10 year old is still an Islay classic and my last bottles of the Uigeadail and Corryvreckan were very good too (albeit neither were anywhere close to being recent releases), but most of the noise emanating from the distillery—or rather from its owners—has seemed for a while to be in the service of high-concept silliness. I thought 2018’s Feis Ile release, the Grooves, was fairly ordinary. Why then am I reviewing the 2019 release? Well, largely because in theory at least bourbon cask Ardbeg finished in rum casks does not seem like a bad idea. (Of course, they say they’ve “rested” their spirit in rum casks; unlike all those other distilleries who make their spirit ride treadmills and run marathons in finishing casks.) Will the reality of this whisky in fact match up with that theoretical promise? Only one way to find out. Continue reading

Ardbeg Grooves, Committee Release

In which I start the month with a timely’ish review. The foolishly named Ardbeg Grooves is this year’s entry in Ardbeg’s annual exercise in folly. The regular release comes out on Ardbeg Day, otherwise known as June 2; this higher strength release came out a few weeks ago to whet the appetite of those who cannot get enough of Ardbeg and their folly. Despite being a fool myself, I’ve skipped these shenanigans entirely in recent years; and eventual reviews of their recent annual releases have not made me feel foolish about having done so. However, this year when the opportunity arose to taste the latest “Committee Release” via a bottle split, I decided to go for it. For some reason I thought I’d read very positive reviews of it—though I have not subsequently been able to track down what it is I’d thought I’d read. This whisky apparently contains some significant fraction of spirit matured in ex-red wine casks. The press materials tell me that these casks were charred extensively, producing grooves in them; evidently, Ardbeg’s proprietary cask charring system allows them to produce effects that fit with whatever silly concept they’ve hit on for the year (see also the Alligator). Also, Ardbeg was groovy in the 1960s and whatnot (yes, this is actually part of their sell). Continue reading

Ardbeg 10, 2016 Release

Three relevant whisky reviews in one week: who am I and what have I done with myself?

Like the Old Weller Antique, the Ardbeg 10 is not a special release. Unlike the Old Weller Antique, it’s actually available everywhere whisky is sold. Amid all the shenanigans that Ardbeg have gotten up to since they re-opened, their 10 yo has been the mainstay of their range, Unlike the Uigeadail and the Corryvreckan (which came later), there have not been many reports of changes in its character or even of decline. I’ve previously reviewed bottles from 2007 and 2009 and liked them a lot; more to the point, Serge V. gave the 2015 release 89 points. That should bode well, in theory, for this bottle which was released in 2016. By the way, it’s become much easier to read the bottle codes on Ardbeg bottles (see below): I don’t know how the Ardbeg obsessives are coping with the loss of their special codes.  Continue reading

At Ardbeg, Pt. 2: Lunch (Scotland)

On Wednesday I posted a brief description of the Ardbeg distillery grounds and visitor centre, replete with far too many photographs. Today I have a brief write-up of two lunches at their Old Kiln Cafe, which were the focal points of our visits to the distillery. Don’t worry, there aren’t quite as many photographs today though I do have—in what represents either a high or low for me (depending on your point of view)—four separate pictures of the same dish. The food on Islay, with one exception, was far better than I’d expected it would be, and our lunches at the Old Kiln Cafe were, in sum, the best of our meals on the island.  Continue reading

At Ardbeg, Pt. 1 (Summer 2017)

We visited Ardbeg on our first and second full days on Islay but on neither occasion was it for whisky-centered action. I did not do any of the tours or tastings the distillery offers. Instead, we were there to eat. Old Islay-hands already know this but Ardbeg’s Old Kiln Cafe may very well be the best place to eat on Islay—it certainly was where we had our best meals. I’d originally thought I’d only have the one post on our visits to Ardbeg, centered on food. But when the time came to resize and crop pics this weekend I discovered that, predictably, I’d taken an amount known to mathematicians as a shit-tonne—and I felt that it would be cruel to deny you the opportunity to look at all of them: many of which are of the same subject from multiple angles, taken with different white balance and aperture settings on different cameras. (There is no need to thank me.) Accordingly, my post on the Old Kiln Cafe will come on Friday. Today I have pictures of the distillery grounds and the visitor centre/shop, which we wandered while waiting for tables to open up.  Continue reading

Ardbeg 28, 1972-2001, 222 Btls (Douglas Laing)

Ardbeg 28, 1972-2001, Douglas Laing
I started the month with a Douglas Laing cask of Ardbeg 27, 1973 that was bottled for their original Old Malt Cask line in 2000. In the middle of the month I posted a review of another of their casks: a 28 yo from 1972 that was bottled in 2000. I liked those two a lot. Here now is the third of those early 1970s OMC casks that I got in on via bottle splits. Will it be as good as the other two? Only one way to find out.

Ardbeg 28, 1972-2001 (49.5%; 222 Bottles; Douglas Laing OMC; from a bottle split)

Nose: A big phenolic hit as I pour; tarrier smoke when I sniff, with lime peel and salt right behind. Gets more medicinal almost immediately and then keeps going (disinfectant, gauze bandages, iodine, rubber gaskets on medicine jars). After a minute or two there’s some soft vanilla (just a bit) and some ham, a bit of sackcloth and quite a bit more salt. Gets brighter (acidic) and “cleaner” and less tarry as it sits. With a drop of water it gets even more austere: smoky almond oil.  Continue reading

Ardbeg 28, 1972-2000, 234 Btls (Douglas Laing)

Ardbeg 28, 1972-2000, Old Malt Cask
Last week I posted the first of three reviews of early 1970s Ardbegs from Douglas Laing’s Old Malt Cask line. I really, really liked that 27 yo. Here now is the first of two 28 yos. As noted in the previous review, these bottles did not have cask numbers on them and are identified by a combination of distillation and bottling years and their outturn. In this case, the abv is relevant too: at 50.1% it’s a touch higher than the usual 50% of the OMC line. Anyway, let’s get right to it.

Ardbeg 28, 1972-2000 (50.1%; 234 Bottles; Douglas Laing OMC; from a bottle split)

Nose: Bright, phenolic peat: more citrus and cereals here than in the 27 yo. Starts expanding almost immediately with salt crystals and olive brine, more disinfectant and the sweet, sweet stink of the sea. A little inkier as it sits and even more coastal (the sea, the beach, the air). More lime peel now and pickled mustard seed. With more time there’s some ham cure here too but not as pronounced as in the 27 yo. A few drops of water push the smoke back a bit and pull out more of the coastal notes and more of the ham cure and some preserved lemon.  Continue reading

Ardbeg 27, 1973-2000, 240 btls (Douglas Laing)

Ardbeg 27, 1973-2000, OMC
This is the first of three reviews of Ardbegs from the early 1970s that will be showing up on the blog in the next few weeks. Very few things in whisky geekdom are fetishized more than 1970s Ardbeg and, in particular, early 1970s Ardbeg. I’ve not had very many of these but I’m sorry to say that the few I have tried have all mostly lived up to the general hype (sorry because I’m temperamentally drawn to being contrary). Those, however, have all been official releases—see, for example, my reviews of the two US releases of the legendary Provenance series (here and here). These three, however, are independent releases. They were all bottled by Douglas Laing for their Old Malt Cask series—they were bottled in the early 2000s well before the split in the company. Two were distilled in 1972 and one in 1973; all were bourbon casks. Cask numbers were not listed and so these are identified by the number of bottles in the outturn. I got one ounce of each in a bottle split and on a per ounce basis these might add up to the most expensive whisky I’ve purchased. As such I’m really hoping not to be disappointed by them! Let’s see. First up, a 27 yo distilled in 1973. Continue reading

Ardbeg Provenance, 1974-2000, US Release

Ardbeg Provenance, 1974-2000, 4th Release
I started out the week with a review of the first US release of the Ardbeg Provenance from 1998. That was a spectacular whisky, one of the best I’ve ever had. This is from the 4th release (and the third overall in the US) from 2000. So it’s a few years older (all the Provenance releases were of the 1974 vintage). Will it scale the heights of the other? Let’s get right to it and see.

The generous source of this sample can be identified just by looking at the label.

Ardbeg Provenance, 1974-2000 (55%; 4th release; from a sample from a friend)

Nose: A little “rounder” than the 1998 release but otherwise very similar: minerally peat, lemon, mustard seed, paraffin; a little bit more vanilla here perhaps. Gets brighter with a bit of air: drier smoke, salt; some wet stones too. Creamier and fruitier as it sits (apple again and slightly sweeter citrus). No lime pickle with water but more fruit instead: hints of apricot to go with the citrus; some candied ginger too.  Continue reading

Ardbeg Provenance 1974-1998, US Release

Ardbeg Provenance 1974-1998
Here is the best bourbon cask peated whisky that I have yet tasted: the Ardbeg Provenance 1974-1998. This is not a terribly controversial pick: it is a fairly legendary whisky. I’ve been lucky enough to taste it a few times now, courtesy the generosity of my friend Pat, who has brought a bottle to a number of small malt gatherings in the Twin Cities over the years. Pat’s own store of the Provenance releases is legendary in its own right—not because he has a basement full of them but because of how he came to acquire his (dwindling) collection. He ordered one from a major US retailer about a decade ago (at a pre-insanity price) and after tasting it called them back to see if they had more. They did; apparently, they’d had trouble selling them and had tried returning them to the distillery, who in turn told them to just lower the price and get rid of them. Pat took all they had left. Those were the days.  Continue reading

Ardbeg 17, 1998 (Malts of Scotland for van Zuylen)

Ardbeg 17, 1998, Malts of Scotland
Since I started the week with Ardbeg. I might as well end it with Ardbeg too. This is from a sherry cask and was also bottled by Malts of Scotland for van Zuylen’s Dunes An Oir series. Given how rare indie Ardbegs of any kind are, leave alone from sherry casks, and given how manic the market for Ardbeg usually is, you might expect this to have to sold out double-quick. But as of my writing this is still available. Have the distillery’s own annual shenanigans finally begun to puncture some of its mystique? Probably not, but one can hope. Still, you’d think whisky geeks tired of NAS Ardbeg with tall tales and funny names attached might be attracted anyway to a 17 yo at cask strength from a bespoke bottler. No, I’m not trying to give you the hard sell on behalf of the retailer; just trying to wrap my head around the vagaries of the whisky market.

Anyway, let’s see what this is like. Continue reading

Ardbeg Uigeadail X 2 (2011 and 2014 Releases)

Ardbeg Uigeadail, L11
Through the increasing silliness of their annual releases it must be said that Ardbeg have maintained one of the strongest core lineups in all of Scotland: the venerable 10 yo, the Corryvreckan and the Uigeadail are all whiskies of which you will rarely hear complaints. Well, maybe that’s not true anymore of the Uigeadail (first introduced in the early 2000s). This is the Ardbeg that has a mix of bourbon and sherry cask malt in it and, unsurprisingly, the proportion of older sherry cask whisky was much higher when they first started releasing it. In recent years some folk have said that it’s gotten lighter, both literally and figuratively. It’s always good to test these kinds of beliefs blind, which is exactly what a bunch of Danish whisky geeks did earlier this year. Their results were interesting with the lowest scores going to the oldest and most recent ones they tasted (from 2004 and 2014) and the ranking breaking down as follows: 2007-2009-2010-2006-2004-2014. I saw this report recently after I’d made my own plans to taste a 2011 release head to head with a 2014 release; and as their lowest score had gone to a 2014 release I was more resolved than ever to do it blind.  Continue reading

Ardbeg Supernova, 2014 Release

Ardbeg Supernova 2014Ardbeg previously released editions of Supernova in 2009 and 2010. At the time the Supernova played in the “how high can you go?” peat league but Bruichladdich’s Octomore line has essentially put an end to that competition. The significance of the Supernova—quite apart from silly stories about whisky going to space—lies mostly in the marketability of its name. It’s a bit like when movie studios run out of ideas and decide to just “reboot” old franchises that made a lot of money. This is not to say, of course, that Ardbeg doesn’t sell a lot of its other special releases too, but, in the US, at least, none of those are guaranteed to sell out double-quick and most don’t cross the $100 barrier. This Supernova, however, sold north of $150 in most markets and disappeared pretty quickly.

At the time that I first tasted it, back in September (at the same gathering that featured the Clynelish 17, Manager’s Dram), it was still around (in fact, had just showed up) and while I liked it, I didn’t think it was anything I’d pay $100 for, leave alone $150. Every Lagavulin 12 and Laphroaig 10 CS I’ve had, I thought, kicks this one’s ass up and down the street and they cost 1/2-1/3 of the Supernova’s price. I took a sample home and am interested to see if time (and a bit of air in the sample bottle; I have about 1.5 oz in a 2 oz bottle) have made this any better. Continue reading

Ardbeg Ardbog

Ardbeg Ardbog
The Ardbog was Ardbeg’s special Feis Ile release for 2013. I can’t recall off the top of my head if Ardbeg had any other special releases last year—it’s hard to keep up with them. With Ardbeg’s latest noisy releases on the market now—the new Supernova just came out—it seems like as good a time as any to review this one (I’ve had the bottle open for a long time). It is a vatting of Ardbeg of different styles, particularly ex-bourbon and ex-manzanilla sherry and it is 10 years old. It originally retailed between $89 and $120 in the US—if you’re keeping count this means it went for 2x-3x the price of the regular 10 yo. It didn’t all go though—there’s still some available.

I’ll be curious to see, by the way, what the fate of the new Supernova will be in the US market. In addition to the Ardbog we still have plentry of the Alligator and Auriverdes on the shelves of liquor stores here. Ardbeg-mania doesn’t seem to be quite as well-established here as it is in the UK and Europe. The new Supernova is priced far higher than any of those were—the lowest report I’ve seen is $125 and the highest is close to $200. If I could find it at $125 I might think about it but that’s my limit. I did like the samples of the 2009 and 2010 that I reviewed a little while ago quite a bit but I don’t want to get too caught up in Ardbeg’s marketing frenzy. There’s plenty of other high quality peated malt out there. Continue reading