Edradour 10, 2009

Edradour Week comes to a close with another 10 yo from an oloroso sherry cask. But this is completely different from Monday and Wednesday’s 10 yo and 11 yo oloroso sherry casks, you see, as it was distilled in the year in between and not bottled for Specs. All kidding aside, I don’t really expect this to be very different from the other two. Which is not to say that Monday’s 11 yo and Wednesday’s 10 yo were identical: between the slight variations and Edradour’s idiosyncratic qualities it should at least be interesting to track the profile across another cask.

Edradour 10, 2009 (55.8%; oloroso sherry cask #2; from a bottle split)

Nose: Clearly a sibling of the other two but the nutty/beany thing is in far greater evidence here off the top. Below that is the usual oloroso complex of raisins and citrus peel. On the second sniff there’s quite a bit of oak. As it sits the oak recedes and the fruit begins to come through more fully: a lot of dried orange peel and some apricot and not as much red fruit as in Wednesday’s 10 yo. A few drops of water bring out some dry notes along with some salt and earth. Continue reading

Edradour 10, 2010 (for Specs)


Edradour Week began on Monday with an 11 yo distilled in 2008 and bottled in 2020 for Specs in Texas. Here today is a 10 yo distilled in 2010 and bottled in 2020 for Specs in Texas. Like Monday’s whisky (and also Friday’s) it is from a single oloroso sherry cask. I quite liked Monday’s 11 yo and am curious to see how much variation, if any, there will be in this one. My suspicion is there will not be a lot of variation as there tends to be a reversion to a heavy oloroso mean in young whiskies. But the proof is in the glass. Let’s get to it.

Edradour 10, 2010 (57.4%; oloroso cask 115 for Specs; from a bottle split)

Nose: Very similar to Monday’s 11 yo except with less of the nuts and ginger. Instead, more red fruit; the old-timey medicine bottle rubber gaskets/stoppers are here too though. Saltier as it sits and the fruit gets richer as well, with apricot and some orange peel joining the red fruit. As with the other, more malt here with time but the fruit is in the lead. Water softens it further and brings out more malt along with a fair bit of vanilla cream. Continue reading

Edradour 11, 2008 (for Specs)


I recently realized that all the Edradours I have yet reviewed on the blog have been Ballechins—Ballechin, as I’m sure you know, is the name of the peated variant of Edradour, much like the Ledaig/Tobermory split at Tobermory. If you don’t know the distillery, it’s in the highlands, is owned by the same people who own the indie outfit, Signatory, and is one of the smallest distilleries in Scotland. I’ve now driven more or less past it twice on two trips to Scotland—perhaps if I ever get back there I will finally stop in. Anyway, I do like a good Ballechin but it’s time to start bringing some balance to this picture. Accordingly, this week will feature three Edradours. They are all of similar age—10-11 years old—and all have been matured in single oloroso casks. First up is the oldest of the lot in terms of both length of maturation and of vintage, if only by the slightest of margins. This 11 yo was distilled in 2008 and bottled in 2020 for Specs, the large Texas spirits retailer. Way back in the golden age of single malt whisky in the US, when shipping between states was not an impossible or very expensive venture, I purchased a fair bit of old whisky from Specs. I don’t expect that this store selection of a young sherry cask Edradour will quite reach the heights of those ancient Caperdonichs and Banffs and the like but I’ll be happy enough even if it’s just a very good whisky. Let’s see how it goes. Continue reading

Ballechin 12, 2005 (Signatory for the Whisky Barrel)


Back again to the combo of big sherry and big peat. This Ballechin was/is an exclusive for the Whisky Barrel. It was bottled by Signatory and as Signatory owns Edradour—whose peated malt Ballechin is—it seemed a pretty good bet that this would be a good cask. Also relevant: I quite liked the old limited edition Ballechin 4 which was from oloroso casks (or finished in oloroso casks, I can’t remember). I got this sample as part of a bottle split and indeed liked it so much (spoiler alert) that I purchased a couple of bottles. I was surprised to see later that Serge didn’t rate it very highly. This may explain why this is still available from the Whisky Barrel. I think it’s one that requires some time and then water to reveal all its charms. Anyway, I do recommend it highly, especially if you like that combo of big sherry and big peat.

Continue reading

Ballechin 13, 2003


This is a distillery-only Ballechin—which is to say it is/was only available at the Edradour distillery (whose peated malt is called Ballechin, as you doubtless know). No, I did not pick it up while driving through the highlands last June. We did go very near Edradour on our way to Blair Castle but Tomatin was the only distillery in that part of the country that we stopped at, and that only for a little while. No, this is a sample from a bottle that the redoubtable Michael K. purchased at the distillery in 2016. Me, I didn’t even know that Edradour had bottled any Ballechin of this age. All I’ve had are most of the various younger, wine cask releases of yesteryear and the 10 yo that was released in 2014. Michael said in his review last year that he liked this very much at the distillery but not as much later. As you will see below, I liked it quite a bit now. I did also like the Ballechin #3, Port Cask—there seems to be something about the marriage of their peated malt and port casks that works well. Anyway, here are my notes.  Continue reading

Ballechin #2, Madeira

Ballechin 2

After a week of 20+ yo whiskies and a week of 10 yo whiskies, might as well give this week a theme too: wine cask whiskies. Yesterday I had the Springbank 12, Claret Wood, and here now is Edradour’s second release of their limited edition peated line, matured in Madeira casks (I’ve previously reviewed #3, #4 and #5 and last week reviewed the brand new regular release 10 yo).

I think the only other Madeira cask whiskies I’ve had have been from Springbank and I liked both of those a fair bit (see here for the 14 yo K&L put out a couple of years ago; I guess I never got around to reviewing the 11 yo that I liked even more; hmmm I think I might have a large’ish sample saved from that one). And I’ve also liked all of these Ballechins. A good omen? Let’s see.

This sample, like that of the Ballechin 10, came from Florin (the junior senator from Indiana). I introduced Florin to the Ballechin series via a sample swap a while ago and now he’s like some goddamned evangelist for the line, won’t shut up about it. That said, I can’t recall what he thinks of this one. Continue reading

Ballechin 10

Ballechin 10
Ballechin is the name Edradour give their peated malt, which they’ve been making and maturing for a bit over a decade now. There have been a number of “limited” releases of this aging spirit along the way, from a range of cask types. I’ve reviewed #3 (port), #4 (oloroso) and #5 (marsala). I liked them all, the oloroso cask most of all. As such, I’ve been looking forward to trying their regular release 10 yo ever since it was first released last year (I think).

I got a chance to taste it when I visited Florin (small forward for the Sacramento Kings) in San Diego at the end of December, and was not overly impressed with the small taste of it I had then (small taste because if you have large tastes of everything Florin insists you drink when you visit him you will die within 30 minutes). He prevailed on me to carry a larger sample home for more careful review and here I am. Continue reading

Ballechin #5, Marsala

Ballechin 5

This is the fifth release of Edradour’s limited peated line under the Ballechin name. I’ve previously reviewed #3 from port casks, and #4 from oloroso sherry casks. This is from marsala hogsheads, as per the back label which also informs us that only 6000 bottles were released. This was opened not too long ago for one of our local tastings and went down to the halfway mark right away. I’ve been drinking it fairly regularly since then (after reserving a reference sample) and have had a fairly up and down response to it. I initially took notes about three weeks after the bottle had been opened and didn’t like it as much as when it had just been opened–the palate seemed to have flattened. I thought this was odd and so waited on publishing the notes. Sure enough, that impression went away the next few times I tasted it. It may be that something changed in the bottle; more likely, something was off with my palate when I first took notes. I jettisoned those notes, and these are from later when the bottle was approaching the end. I should stress that from opening to finishing the bottle took only about 1.5 months. Continue reading

Ballechin #4, Oloroso

Ballechin 4, Oloroso
I’ve previously reviewed the port cask-matured third edition in Edradour’s Ballechin series
of young peated whisky. Tonight I am tasting the fourth edition which was matured in oloroso sherry casks. The bottle itself was finished quite some time ago but, as usual, I have a large reference sample reserved. I’ve liked this one very much in the past; let’s see how it holds up tonight.

Ballechin 4, Oloroso (46%; oloroso sherry matured; from a reference sample from my own bottle)

Nose: Peat and carbolic smoke which turns somewhat organic and farmy pretty quickly. Some of the vegetal/bell peppery quality not unusual in sherried peaters. The dark sherry aromas are evident–the usual suspects (raisins, hint of orange liqueur)–but the primary notes are of the peat. With time there’s a slightly nutty quality and it also gets somewhat coastal (sea air, sea shells). After yet more time the smoke is dry and leafy. Twenty minutes and a few sips later the raisins are a lot more pronounced and joined by some caramel. Water does not do anything interesting. Continue reading

Ballechin #3, Port Cask

Ballechin 3
Ballechin is the name under which the Edradour distillery puts out its peated whisky. Edradour, which has a variable reputation, is one of the smaller distilleries in Scotland, and one of a number that lays claim to being the smallest distillery in Scotland–though what virtue there is in this title, I am not entirely sure. The distillery is owned by the independent bottler, Signatory and does a fair amount of experimentation with cask maturation, especially with the Ballechin line. Each release of Ballechin so far has been matured entirely in a different type of cask; in order: burgundy, madeira, port, oloroso sherry, marsala, bourbon and bordeaux. I have previously emptied a bottle of #4, which I quite enjoyed, and I have a bottle of #5 in reserve.

Today, however, we have #3. Will it be as good as #4 or as weird as a single sherry cask Edradour I had a couple of years ago?
Continue reading