After a week of 20+ yo whiskies and a week of 10 yo whiskies, might as well give this week a theme too: wine cask whiskies. Yesterday I had the Springbank 12, Claret Wood, and here now is Edradour’s second release of their limited edition peated line, matured in Madeira casks (I’ve previously reviewed #3, #4 and #5 and last week reviewed the brand new regular release 10 yo).
I think the only other Madeira cask whiskies I’ve had have been from Springbank and I liked both of those a fair bit (see here for the 14 yo K&L put out a couple of years ago; I guess I never got around to reviewing the 11 yo that I liked even more; hmmm I think I might have a large’ish sample saved from that one). And I’ve also liked all of these Ballechins. A good omen? Let’s see.
This sample, like that of the Ballechin 10, came from Florin (the junior senator from Indiana). I introduced Florin to the Ballechin series via a sample swap a while ago and now he’s like some goddamned evangelist for the line, won’t shut up about it. That said, I can’t recall what he thinks of this one. Continue reading
Ballechin is the name Edradour give their peated malt, which they’ve been making and maturing for a bit over a decade now. There have been a number of “limited” releases of this aging spirit along the way, from a range of cask types. I’ve reviewed #3 (port), #4 (oloroso) and #5 (marsala). I liked them all, the oloroso cask most of all. As such, I’ve been looking forward to trying their regular release 10 yo ever since it was first released last year (I think).
I got a chance to taste it when I visited Florin (small forward for the Sacramento Kings) in San Diego at the end of December, and was not overly impressed with the small taste of it I had then (small taste because if you have large tastes of everything Florin insists you drink when you visit him you will die within 30 minutes). He prevailed on me to carry a larger sample home for more careful review and here I am. Continue reading
This is the fifth release of Edradour’s limited peated line under the Ballechin name. I’ve previously reviewed #3 from port casks, and #4 from oloroso sherry casks. This is from marsala hogsheads, as per the back label which also informs us that only 6000 bottles were released. This was opened not too long ago for one of our local tastings and went down to the halfway mark right away. I’ve been drinking it fairly regularly since then (after reserving a reference sample) and have had a fairly up and down response to it. I initially took notes about three weeks after the bottle had been opened and didn’t like it as much as when it had just been opened–the palate seemed to have flattened. I thought this was odd and so waited on publishing the notes. Sure enough, that impression went away the next few times I tasted it. It may be that something changed in the bottle; more likely, something was off with my palate when I first took notes. I jettisoned those notes, and these are from later when the bottle was approaching the end. I should stress that from opening to finishing the bottle took only about 1.5 months. Continue reading
I’ve previously reviewed the port cask-matured third edition in Edradour’s Ballechin series of young peated whisky. Tonight I am tasting the fourth edition which was matured in oloroso sherry casks. The bottle itself was finished quite some time ago but, as usual, I have a large reference sample reserved. I’ve liked this one very much in the past; let’s see how it holds up tonight.
Ballechin 4, Oloroso (46%; oloroso sherry matured; from a reference sample from my own bottle)
Nose: Peat and carbolic smoke which turns somewhat organic and farmy pretty quickly. Some of the vegetal/bell peppery quality not unusual in sherried peaters. The dark sherry aromas are evident–the usual suspects (raisins, hint of orange liqueur)–but the primary notes are of the peat. With time there’s a slightly nutty quality and it also gets somewhat coastal (sea air, sea shells). After yet more time the smoke is dry and leafy. Twenty minutes and a few sips later the raisins are a lot more pronounced and joined by some caramel. Water does not do anything interesting. Continue reading
Ballechin is the name under which the Edradour distillery puts out its peated whisky. Edradour, which has a variable reputation, is one of the smaller distilleries in Scotland, and one of a number that lays claim to being the smallest distillery in Scotland–though what virtue there is in this title, I am not entirely sure. The distillery is owned by the independent bottler, Signatory and does a fair amount of experimentation with cask maturation, especially with the Ballechin line. Each release of Ballechin so far has been matured entirely in a different type of cask; in order: burgundy, madeira, port, oloroso sherry, marsala, bourbon and bordeaux. I have previously emptied a bottle of #4, which I quite enjoyed, and I have a bottle of #5 in reserve.
Today, however, we have #3. Will it be as good as #4 or as weird as a single sherry cask Edradour I had a couple of years ago?