Aultmore 12


I reviewed a SMWS Aultmore 18 a month or so ago and quite liked it. Accordingly, I’d planned to purchase a bottle of the OB 12 yo on my return to the US. But I ended up picking up a bottle from Royal Mile Whiskies here in London instead. I needed a mild, bourbon cask whisky for my cheese/whisky pairing experiments and it seemed like a good idea to kill two birds with one stone. It turns out to be one of those malts that’s actually cheaper in parts of the US than in the UK—I paid £48 for it here in London. On the other hand, it’s actually available in London but not in Minnesota, so I don’t care too much. Well, you might remember that it turned out to be the most versatile of the malts I attempted to pair with various cheeses—but what is it like when not being paired with cheese? Here is my answer to that question. (By the way, if you know what the Foggie Moss bit on the label is about, please write in: as usual I’m too lazy to look it up.)  Continue reading

Aultmore 18, 1997 (SMWS)

Aultmore 18, 1997
This is the first Aultmore I’ve reviewed on the blog and it may, indeed, be the first Aultmore I’ve ever tried. I can’t recall another and nor can my spreadsheet. Always nice to taste the whisky of a distillery one has never tried before. Of course, there’s no guarantee that this is going to be representative of what they usually put out. Aultmore is in the Speyside and is part of Bacardi’s Scotch whisky holdings. The distillery was mostly known for producing for blends but a couple of years ago they suddenly starting releasing official single malts. Among their current regular releases are a 12 yo, an 18 yo and a 25 yo. I can’t recall how these have been received by the cognoscenti but if I like this one I might be motivated to seek at least the 12 yo out. In the meantime, I have absolutely no idea what Aultmore’s general profile is supposed to be like and so I am going into this with absolutely no preconceptions. Well, let’s get to it.  Continue reading