Dim Sum at Nom Wah (New York, August 2019)


Since our most recent dim sum meal had been so dire—at Mandarin Kitchen in Bloomington, MN in July—I’d asked for recommendations on Mouthfuls for dim sum parlors in Manhattan. Now, the best dim sum, or for that matter the best Chinese food in New York, is said to be not in Manhattan but in Queens. On this trip, however, our focus was on eating not the best possible versions of the things we were interested in but the best possible versions of the things we were interested in that were also within easy reach of other places we were going to be visiting. And so when it came to pass that we were going to be in the vicinity of Chinatown for lunch one day we were only too happy to stop in at Nom Wah Tea Parlor, which had been recommended by a few people. What did we find? Read on. Continue reading

Adda (New York, August 2019)


Hot on the heels of my review of lunch at Rasika in DC comes this review of dinner, almost exactly a week later, at Adda in NYC. Adda may be the hottest Indian restaurant in New York right now, at least among the foodie set. While sketching out our meals I asked New Yorkers on Twitter to recommend Indian places and Adda was the one that showed up on most people’s picks. And when I went about making plans to eat out with various groups of people it was the one that kept getting mentioned as a place people would be happy to go to.

As it happens, I went there with a group of people from Mouthfuls, the venerable New York-focused food forum. We’ve all known each other for a long time online and we’re all huge pains in the asses and most of us not easy to please. But we liked the food at Adda. Herewith the details. Continue reading

Empire Diner (New York, August 2019)


We ate dinner at Empire Diner in Chelsea on our second evening in the city. Why did we eat there? Reasons are there two: 1) we needed to eat somewhere within relative proximity to both our apartment and to the theater where the missus was scheduled to watch Say Something Bunny that evening ; 2) we tried a walk-in at the Midtown Ippudo Ramen location and were hit in the face with a ludicrous projected wait at 5.15 pm. So I checked the list of recommendations I had been given by my compadres on Mouthfuls and gave Empire Diner—a short walk from the theater—a call. They had many tables available and so we hopped back on the subway and went over. We didn’t really know what to expect or whether this would be a meal up the boys’ alley. But it turned out rather well, albeit not very reasonably priced. Continue reading

Pizza at Mama’s TOO! (New York, August 2019)


Our first meal in New York, eaten shortly not too long after arrival from DC, predictably/stereotypically/appropriately/conveniently involved pizza. We were staying on the Upper Westside, in a neighbourhood described by my primary sources of New York food recommendations as a bit of a food desert. But a short walk north from our apartment put us at a pizzeria that has received a lot of attention, and a New York Times star, in the last year: Mama’s TOO! at Broadway and 106th Street. As the name indicates, this is an extension of an existing brand. Mama’s Pizza, not too far away, has been serving up traditional New York slices for a long while now. Mama’s Too! (the exclamation mark is part of the name) takes that pizza in some new directions, both crust and toppings-wise. I do not pretend to be a pizza savant of any kind—if you’d like to find out more about where they fit in or depart from the larger New York scheme of pizza please take a look at Pete Wells’ review. Read this only to find out what four people who do not have any sort of firm ideological position on pizza thought of their offerings on one hot August evening. Continue reading

Yakitori Totto (New York, August 2019)


If there is one thing our kids will reliably eat outside the home it is any kind of grilled meat. And ever since their first meal at Raku in Los Angeles they have been particularly enamoured of Japanese yakitori and related skewers. Accordingly, we’d planned to hit at least one yakitori specialist while in New York. We’d originally planned to do our skewering at Torishin but when I went to make a reservation I noted that they say that guests have to be above the age of 12. We fell back on another place not too far away from Torishin that had also been highly recommended: Yakitori Totto. Herewith the details. Continue reading