The week’s first review was of a 19 yo Caol Ila from a bourbon cask. That one was bottled by the Whisky Exchange in 2012. Here now is another Caol Ila bottled the year before by Douglas Laing in their Old Malt Cask series. This one is a fair bit older and is from a refill sherry hogshead. As much as I like bourbon cask Caol Ila, sherried Caol Ila—relatively rare as it is—can be very good indeed and the best ones are among the whisky world’s unalloyed pleasures. See, for example, this one and this one, both also from 1984 distillate. I am hopeful that this will be in the class of those. Let’s see if it is.
Caol Ila 27, 1984 (52.4%; Old Malt Cask; refill sherry hogshead; from a sample from a friend)
Nose: Leafy smoke cutting through sherried notes of orange peel, raisins, pipe tobacco and pencil lead. On the second sniff there’s some charred pork and also a hint of savoury sulphur; the smoke is a bit sharper now. The coastal notes emerge as it sits (brine) but it’s not terribly phenolic. Softer with water with a bit of toffee emerging. Continue reading →
Yesterday I had a review of an excellent teenaged Ledaig from a sherry cask. That was a 13 yo bottled by the Whisky Exchange. Today I have a review of another Ledaig from a sherry cask. This one is a couple of years younger and was an exclusive from another store, the Whisky Barrel. I reviewed three of the Whisky Barrel’s other recent exclusives in March. Like two of those—a 10 yo Balblair and a 10 yo Bunnahabhain—this too is from a first-fill oloroso hogshead. I’m not sure how they got their hands on all these first-fill oloroso hogsheads from different distilleries at the same time. It wouldn’t surprise me if these are all cases of re-racked “single casks” (a la Glendronach) but that’s just speculation. Anyway, howsoever it is that these were matured, I was not a huge fan of the Balblair but liked the Bunnahabhain a lot more. Here’s hoping that this Ledaig will be at least as good as that Bunnahabhain even if it doesn’t quite reach the heights of yesterday’s Whisky Exchange release. Let’s see. Continue reading →
Earlier in the month I began a series of reviews of recent exclusive casks from the Whisky Barrel with a 10 year old Bunnahabhain from a first-fill oloroso hogshead. That one handily surpassed my low expectations. Here now is another 10 yo from a first-fill oloroso hogshead, this time a Balblair. Will this turn out to be as good? I can’t think of any recent sherry bomb Balblairs I’ve had. Anyway, let’s see.
Balblair 10, 2009 (59.4%; The Whisky Barrel; first-fill oloroso hogshead; from a bottle split)
Nose: Big sherry (raisins, orange peel, a metallic note) mixed in with roasted malt and some powdered ginger. As it sits a leafy note develops as well. Water brings out some plum sauce. Continue reading →
Last week I had a review of a young first-fill oloroso sherry cask Bunnahabhain released by the Whisky Barrel. This week I have for you a review of an even younger Bunnahabhain released by the Whisky Barrel, this one from a first-fill bourbon barrel. It is bottled as a Staoisha, which is one of the names used for peated Bunnahabhain. This “Staoisha” business is, I think, relatively new. I’m not sure if the distillery mandates that name for independently released peated Bunnahabhain or if this is something the indies came up with on their own (there do seem to be more than a few new’ish Staoishas around). I’d suspect the former but, again, as I don’t follow industry news I can’t say for sure. If somebody who knows more is reading along, please write in below. Well, to begin to get to the whisky: I wouldn’t normally be very intrigued by a 6 yo whisky but last week’s 10 yo was very good; odds should be good that the Whisky Barrel did a good job of picking this cask as well. Let’s see if that turns out to be true. Continue reading →
In September 2019 I reviewed a young sherry cask Bunnahabhain. That was an official release for Feis Ile 2015, matured in manzanilla sherry casks. I was not a big fan. I cared even less for the official PX finish 14 year old that I reviewed in 2018. And nor was I enamoured of the official 12 yo I reviewed in 2013, a release heavy on the sherry casks. All of that makes me a little wary of today’s whisky, a 10 yo released by the online store, the Whisky Barrel. Not only is it a young sherry cask release but the cask in question is a first-fill oloroso hogshead. Between the first-fill and the smaller cask the potential for over-oaking and sherry bombing seems high. That prospect might actually get some excited but it’s not my preferred incarnation of sherried whisky. On the other hand, I really liked the heavily sherried 12 yo Ballechin the Whisky Barrel picked in 2018 (that was a Signatory release; this is under their own name). There may be some hope there. Let’s see how it goes. Continue reading →