Once upon a time, and a very nice time it was, Glenlivet, one of the two most popular single malt brands in the world and consequently not too concerned with the small hardcore enthusiast market made a malt for that market anyway. This was the Nadurra. Matured in ex-bourbon casks for at least 16 years and released in batches, the Nadurra was the one Glenlivet that the small hardcore enthusiast market was enthusiastic about. Naturally the distillery decided to fuck with a good thing and in 2014, or thereabouts, they dropped the age statement and introduced an oloroso version of the Nadurra, and then later a peated version. Well, to be frank it’s not just the distillery that’s responsible for this turn of events; it’s also whisky geeks who fetishize heavily sherried and peated malts. The Glenlivet brain trust probably thought this was what the cool kids wanted: Aberlour A’bunadh and Glenfarclas 105 and all that. And for all I know, the cool kids have indeed been buying these new Nadurras and proving the brain trust right. I’d meant to try the oloroso version myself when it first came out but never got around to it and then forgot about it. But now thanks to a bottle split I finally get to try one of the early releases, from 2015. Will it make me regret not having gotten aboard right away? Let’s see. Continue reading
On Wednesday I had a review of an 11 yo Orkney/Highland Park bottled at a ludicrous strength of 63.7%. Here now is a review of an 11 yo Deanston bottled at an even more ludicrous strength of 64.7%. I have to admit I have never understood the appeal of whisky bottled at such strengths—they are almost always too hot, in my experience, and there is not one that I have not found improved radically by bringing it down closer to 55% or less. This is also true of bourbon, a category in which you see these strengths more often, and whose aficionados tend to be more committed to drinking at full strength. To each their own, I suppose, but my recent experiences of young, high strength Scotch whisky is beginning to make me wonder if bottlers are not making a bet that a very high strength may be a selling point in and of itself; a sort of whisky machismo mixed in with notions of cask strength “purity”. Anyway, let’s see what this is like. Continue reading
I guess this has de facto turned into a sherried whisky month—all my reviews save for that of the Loch Lomond 12 have been of whiskies from sherry casks of one kind or the other. Might as well keep that going. Like Monday’s Ballechin 12, this too was released as an exclusive for the Whisky Barrel, and I got this sample as part of the same larger bottle split. This is an Orkney 11 yo, or an indie Highland Park—it seems like new indie releases of Highland Park mostly bear the Orkney nomenclature these days; and I think I read recently that Highland Park may even be cracking down on indie bottlings altogether—shame if that’s true. Anyway, I suppose it’s possible that an Orkney cask could also be from Scapa. But since I know less about these matters than most, I will go along with the notion that Orkney=Highland Park in the indie market unless there is info to the contrary. I was particularly interested in this one as it’s from a PX sherry hogshead (presumably not full matured) and I don’t think I’ve ever had one of those. Continue reading
Is this my first review of a whisky from the Speyside distillery? I believe it is. And I believe it is also the first (and only) whisky I’ve ever tasted from the Speyside distillery—it was only founded in 1990 and its first single malt release was in 1999. My only other exposure to anything related to this distillery is the independent bottler, Scott’s Selection: the Scott of Scott’s Selection, Robert Scott, was Master Blender at the Speyside distillery. I’m not entirely sure but I think Scott’s Selection—which I think is now defunct—was in fact a property of Speyside, which means that they are one of few distilleries that also operate as independent bottlers. Bruichladdich/Murray McDavid and Benromach/Gordon & MacPhail are few of the others that come to mind as similar examples, past and present, though Bladnoch under Raymond Armstrong is probably the nearest analogue. Doubtless there are others (please write in below). The distillery also produces the Drumguish and Cu Dubh brands. Continue reading
Last month I reviewed the Bowmore 15 “Golden & Elegant”, one of the three age-stated whiskies that make up Bowmore’s recent’ish revamp of their travel-retail line (I guess given how many of the whiskies sold in airports cost more there than they do on the high street the companies feel self-conscious about using the term “duty free”). This 10 yo is the youngest in the line. The name “Dark & Intense”—I assume they named it after me—indicates the different composition of this release. Where the “Golden & Elegant” is a vatting of first-fill bourbon casks, this is a vatting of Spanish oak sherry casks. In theory that should be very good news. Bowmore from sherry casks can be very good indeed and I’ve had some very nice intensely sherried ones of this general age—see this 11yo and this slightly older 13 yo; the official Devil’s Casks 1st Ed. and 2nd Ed.—both also 10 year olds—were pretty good too. Unlike those, or even the Golden & Elegant, however, this is only at 40%. Will it be as good as its 15 yo sibling? Let’s see. Continue reading
Yesterday I had a report on my recent visit to Aberlour. Today I have a review of their 10 yo whisky. I believe this is their current entry-level malt. It’s been a long time since I last tasted this whisky*, which comprises spirit married in bourbon and sherry casks and is generally fairly priced. Well the 10 yo was part of the tasting at the end of the tour as well, but I didn’t taste it then, as I was driving after. The sample I took away didn’t make much of an impression but it was a very small pour—much too small for a review. But as luck would have it the friend we stayed with in London for a few days after our Scotland trip had a bottle open and so I tried it a couple of times and wrote my notes up. Here they are.
*Potential correction: this may actually have been my first time trying this whisky. I think it’s the Aberlour 12 that’s more widely available in the US and that I’d last tried some years ago. Continue reading
Here’s another widely available official release. And it’s not expensive either. The Legacy is Tomatin’s current entry-level malt made from ex-bourbon and virgin oak matured spirit. It comes without an age statement because numbers are meaningless except on a price tag. There’s a rumour that this is not very much older than the legal minimum 3 years, which seems like an odd thing to tie the word “legacy” to; or more accurately, it’s more evidence for the proposition that when you see a whisky with a word like “legacy” on its label it’s likely to be very young. To be fair, Tomatin does have five age-stated whiskies in their range (most very fairly priced); there is also another NAS release, the Cask Strength, which I have not tried; and they’re not trying to charge the earth for this one either.
I did not purchase these minis. These were handed out to us at the end of our excellent tour of Tomatin in mid-June in lieu of the tasting portion of the tour—which we skipped on account of having to drive back to Edinburgh, and also because we don’t drink at 11 am (a philosophy not subscribed to by some of the others who were on the tour who’d clearly been drinking since well before 11). I’ll have a detailed account of that tour next month; here now are my notes on this whisky. Continue reading
I mentioned this whisky yesterday in my write-up of our visit to Glen Grant just shy of a month ago. It is the only thing we purchased at the distillery. Well, when I say “we”, I mean that my friend Daniel purchased this 200 ml bottle (we didn’t see any other size of bottle). It was bottled for the 2018 iteration of the annual Spirit of Speyside festival—which took place in early May, I think. 200 ml bottles seem like a good idea for this kind of thing—not too expensive and more bottles for more people to try. As per the young man I asked about it at the distillery, it is a blend of a number of Speyside single malts, all aged at least 10 years. I’m not sure if a vatting of this kind is released every year for the festival or if they’re always 10 years old or both. I assume some of the distilleries release their own exclusives a la the Islay distilleries for Feis Ile. At any rate, it seemed like an appropriate whisky to drink at the end of our first full day in the Speyside. Did that prove to be the case? Continue reading
On Monday I had a review of two red wine cask finished Benromachs; I did not care for either one very much. Today, I have a whisky from another Speyside distillery, but this one is altogether more conventional. It’s from Auchroisk, a distillery that does not have too much of a reputation but which often produces single bourbon casks that are rather fruity and pleasant. See, for example, this older one from the Binny’s/Signatory combo that I rather liked some years ago and this one—also from 1988—that I liked just a bit less. This Blackadder was bottled much earlier than the Signatory and the Cadenhead’s—all the way back in 2007, in fact.
The sample came to me from renowned parakeet breeder, Florin. He was his usual taciturn-bordering on sullen self at the time of exchange and I have no idea what he thinks of the whisky. I’m sure he’ll be around soon to tell me I’ve got it all wrong. That’s the kind of person he is—I expect it comes from all the nights spent playing romantic music to parakeets to get them in the mood. Anyway, let’s get to it (as he likes to say when the covers are on the cages). Continue reading
If all has gone well, I am in Edinburgh as you are reading this and probably jet-lagged out of my whisky-loving mind. Please be assured that this review was not written in that state. I It was written more than a week ago in a slightly more lucid state in Minnesota.
I’m going to be up in the Speyside for the first time very soon and accordingly will be posting a number of reviews of Speyside whiskies this month. First up is a two-fer: head-to-head reviews of two releases from Gordon & MacPhail’s distillery, Benromach. I hope to be able to stop at the distillery briefly when we visit Elgin and environs at the end of the week. I’ll be interested to see if they have any distillery exclusives. Given how much I liked the 10 yo 100 proof, odds are good I’d buy anything similar if available for a reasonable price. The whiskies I’m reviewing here are not, however, anything similar. They were distilled in 2005 and 2006 and finished in red wine casks: Hermitage and Chateau Cissac casks, respectively; both were released in 2014. I’m really not sure why anyone ever wants to finish whisky in red wine casks—I’m yet to taste one that I particularly like, but hey, hope springs eternal. Let’s see what these are like. Continue reading
I have not reviewed an official Bunnahabhain in a while—not since the 25 yo, almost two years ago—and this recent special release seems like as good a choice as any for a return. It was released late last year and has been very well received online. It goes without saying in our era of hype, that it all disappeared very quickly.
As per the distillery, this was matured for 11 years in ex-bourbon casks and then transferred to first-fill Pedro Ximinez sherry casks for another three years—which I would say would put it in “double maturation” rather than “finish” territory. I can’t remember if I’ve had, let alone reviewed, any other Bunnahabhains that involved PX casks but I’m intrigued. Bunnahabhain’s spirit plays well with sherry casks, and in theory, at least, the richer, sweeter PX character should be a good match as well. Let’s see if that indeed proves to be the case. Continue reading
As you may know, in recent years malts from the closed lowlands distillery, Littlemill have become among the most sought after whiskies on the market. This mania, I should quickly clarify, is focused entirely on much older casks from the late 1980s and early 1990s that began to come to market in the early years of this decade. There was something very ironic about this development because when Littlemill was in fact open nobody had very much positive to say about it. I joke sometimes that more unsung or disliked distilleries should close down to turn their reputations around, but in Littlemill’s case this seems to be what’s happened. The truth, of course, is more likely to lie in the fact that once the distillery had closed, more of its surviving casks accidentally aged to a quality that was previously undiscovered in the official releases. For example, in this 12 yo, which is as unloved an OB release as you can hope to find. Having been warned away from it when I first began to pursue single malt whisky, this will actually be my first time tasting it. Will the bad reputation be warranted? Or will I regret not having tried it when bottles could easily be found on shelves in whisky stores everywhere? Let’s see. Continue reading
Ah, Jack Daniel’s! The subject of the most tedious discussion in all of whiskey-dom (“is it or isn’t it bourbon?”); the whiskey of choice of people with Harley Davidson and Stars and Stripes tattoos; the whiskey so ubiquitous it can’t possibly be any good. Don’t worry this is not leading up to a review in which I will reveal that it is in fact very good. No, it’s only leading up to a review in which I discover that it’s…surprisingly decent. Why surprising? Well, because—being a whisky snob—I hadn’t actually had any Jack Daniel’s in well over a decade and had no memory of it. “A likely story,” you say, “that bottle in your ratty photograph is less than half-full”. As it happens, I have no idea as to how this bottle came into my possession. My guess is someone brought it to a party and left it behind. (It’s no crime: in my time I have foisted many bottles of dubious liquor onto other people.) Anyway, I thought I’d reviewed it a while ago but it turns out I’d only meant to review it but hadn’t actually gotten around to doing it. Well, now I have. Continue reading
I’ve not reviewed very many Pulteneys. This is largely because there aren’t generally very many Pulteneys to be had from the independents (my last two reviews were of indie releases, however: here and here). The official lineup used to be small too but in recent years, like so many other distilleries, they’ve amped up the NAS engine and put out a number of high concept releases—though, to be fair, they’ve also done some (expensive) vintage releases. In the case of Pulteney the high concept often has to do with sailing. They’ve had a number of boat-themed releases in the last few years, though, thankfully, none of them involve maturation on boats (not yet anyway). I’ve previously reviewed one of these, the WK 217 Spectrum. This one is also boat-themed: it was released in 2014 to commemorate an around-the-world boat race. It’s put together from ex-bourbon and ex-sherry casks. Let’s see what it’s like. Continue reading