August is here, summer is almost over. It’s going to be a busy month for us, however. We’ll be spending most of the second half of the month on the east coast, visiting first DC and then New York. The agenda is mostly to take the boys to the major museums and other big tourist sites but I’m not averse to checking out a whisky bar or two if the opportunity presents itself. So if you have any recommendations reasonably close to the Convention Center in DC or within easy reach of the Upper Westside in New York, please make them below. Please also, as usual, look at the long list of potential reviews below and nominate to the short list any you’d particularly like to see reviewed. On the food front I will be wrapping up my reports from Canada in June and the North Shore in early July and maybe I’ll have another Twin Cities report or two before we leave town as well. And, who knows, I may even get around to posting my review of Priya Krishna’s Indian(-ish). I checked and I’ve actually been threatening that since May…
The summer is the slow season on whisky blogs but a) I have a lot of samples to get through and bottles to open and b) I’m not sure if this is really a whisky blog anymore—my food posts seem to get a far larger readership these days. Be that as it may, I will be posting the usual schedule of three whisky/spirits reviews a week in July; I will, of course, also have a lot of food-related posts: I’m going to power through my remaining Montreal and Toronto posts this month. And I’ve just discovered that I actually have a couple of restaurant reports left over from our trip to Scotland last June (from Orkney and the Highlands)! There’ll be some Minnesota reviews too, as we’ll be taking advantage of the free babysitting provided by my parents who are visiting from Delhi. And I promise that I will finally post my long-threatened review of Priya Krishna’s Indian (-ish), if only to get those of you who keep asking me about it off my back—yes, I know I promised it last month as well, what’s your point? Continue reading
The best part about June is that Game of Thrones is over and I no longer have any of Diageo’s Game of Thrones malts to review. I liked some of those but, on the whole, the set was underwhelming and I grew to regret having announced that I would review them all. Yes, I know, no one is going to hold me to a contract but I do like to honour the constraints I place on myself. There were a few requests from last month’s long list that I did not get to, and I’ll try my best to cover all of those this month. If there is anything else in addition that grabs your fancy please write in below.
On the food front, I will be done next week with my Los Angeles reviews from our trip in December. I’ll have some Twin Cities reports in the next couple of weeks. After that I’ll be in Toronto and Montreal for a week on work and you can expect some more Canadian entries. Beyond restaurant reviews my long-threatened review of Priya Krishna’s cookbook, Indian (-ish) will be up soon and I hope to get as well to a piece I’ve been mulling for a while on the place of so-called “ethnic” food in the mainstream foodie ecosystem. And maybe I’ll have another recipe or two as well. Continue reading
Another month, another look ahead to what’s coming on the blog. Game of Thrones comes to an end this month and so too will my reviews of Diageo’s Game of Thrones malts. I’ve already reviewed three of them (Lannister, Stark and Greyjoy) and will have reviews of two more after each of the next two episodes and then the final three to close out the series after the show’s finale on May 18. I’ll have other whisky reviews too, of course, and probably another couple of brandy reviews—and you can, as usual, nominate to the short list things you’re particularly interested in from the long list below. On the food front I will finally close out my Delhi and Los Angeles restaurant reports from late December and early January, sprinkling a few Twin Cities reports among those. And I will finally post the third installment in my series of posts reviewing the coverage of Indian food writing in the American media. The topic: the seemingly renewed currency of family-based narratives in talking about Indian food. I’ll also be reviewing Priya Krishna’s new cookbook, Indian (-ish), which has been getting a lot of coverage recently. And I may once again post a recipe or two of my own. Continue reading
Be careful, people: today is April 1, the day every year that comedy goes to whisky blogs to die. It’s also the day when I tell you what might be coming on the blog in April and ask you to nominate booze reviews you’d particularly like to see from the long list to the shortlist. I got to almost everything that was requested in March and will get to to the leftover requests for sure this month. As you may recall, I lied terribly in last month’s version of this post. I said there’d be a lot of brandy reviews and then I reviewed only one. I’ll probably have another couple this month and maybe some rum too. But I will definitely have some Game of Thrones whisky reviews. I went in on a bottle split of the entire lineup and am planning to review one each week, starting with the premiere of the final season. While it’s a given therefore that there’ll be three Game of Thrones whisky reviews this month you can still help me decide which three I should do first. On the food front, I will get done with my reviews of my December meals in Delhi month and make a big dent in the Los Angeles reports as well. Continue reading
February was a busy month on the blog. I published 24 posts in 28 days, and those of you who thought that far too many of those were centered on food and on spirits other than whisky will be glad to know that I will be giving you more of the same this month. I have a big backlog of food reports to catch up on. In March I will get done with my reports from London in June and from Bombay in December and will make a start on my reports from Delhi in December and Los Angeles from December/January. And I still have a report or two to come from our Scotland trip in June as well. And there’ll be a few Minnesota reports too, including from another Indian restaurant outing and likely another Korean outing. Coming soon as well will be the third installment in my series covering the coverage of South Asian food in the American media, which I am sure will make me even more friends. And on the booze front I will be posting more Cognac and Armagnac reviews as I try to make a dent in accumulated samples on the one hand and to open some recently purchased bottles on the other. But there’ll be whisky reviews as well. I got to almost all of the reviews that were requested from last month’s long list and will certainly get to the remainder this month, but if there’s anything else that catches your eye in the list below, please write in to the comments. Continue reading
Here is the customary look ahead to the month’s action on the blog. On the food front my goal is to finally wrap up my reports from London last June (!) and also finish my Bombay reports from December. I’ll squeeze a few Twin Cities reports in there as well. My goal for the year is to better explore the current state of the Indian restaurant scene here. I have an optimistic theory that it may be improving with growing numbers of Indian immigrants.
On the booze front, I will likely have more brandy and rum reviews than usual. In my review of the Baraillon 33 earlier this week I noted that I’ve been buying Armagnac that I have not actually been opening. To a lesser degree that’s true of rum as well. This will accordingly be the month that I open some of those bottles. There’ll also be a steady diet of whisky reviews. The long list follows—let me know in the comments as per usual if there are any you’d vote to the short list. Continue reading
Happy new year to all my regular and irregular readers, and also to all the bots who make up the bulk of my traffic. I hope you will all enjoy the lint I will be picking out of my navel in this post.
2018 was the busiest year by far on the blog so far; in terms of page views anyway, which rose by 30% over 2017. The more meaningful number, however, of unique visitors rose by a much more incremental 10% over the previous year—and if that seems high as well, I should tell you that the total unique visitors this year was actually 2% lower than the number of visitors in 2016 (though higher than 2013, 2014 and 2015 as well). I read these numbers as reflecting a shift in my readership, which I think now maps onto my view of the blog as being about whisky and food. Continue reading
By the time you read this I will hopefully be in Hong Kong. I’ll be here a week on work and then in Bombay for another week on work. And then on to Delhi for a couple of weeks to see family and do some research before returning to the US in late December, and then finally back to Minnesota in early January. It’s going to be exhausting but hopefully also fun and almost certainly with a lot of very good eating. Though I’m taking some samples with me to be assured of good whisky, I’m not planning to be doing much reviewing on the trip. But I do have a large backlog of completed reviews that will publish on a regular schedule through the month. I have more reviews ready than I plan to post so if any of these catch your eye more than others, write in below and I’ll move them to the top of the stack. In addition to the whisky reviews you can expect quick reports from restaurants that sling noodle soup and dumplings in Hong Kong and then Goan and coastal food in Bombay. Continue reading
It has been almost four years since I posted the first version of this list. It was spurred by questions from friends who are not whisky geeks, and are in no danger of becoming whisky geeks, but who wanted some suggestions for a small but balanced selection of whiskies they could stock in their bars. A lot has changed in the whisky world since then. Whisky prices have shot up, many once-standard expressions have gone away, and others have changed. And, of course, newer whiskies have shown up on the market that might be worthy contenders for a list like this one. As such, it seems useful to go back and revisit those selections and see if they still hold up. Continue reading
Here for the penultimate time in 2018 is a look ahead to what’s potentially coming on the blog. There’s a long’ish list of potential reviews below and, as always, I invite requests for the shortlist. I think I got to all the requested reviews for October. All the ones that were requested on the blog, at least. Some people did make requests on Twitter but I tend to lose sight of things there. So, if you’re coming to this post from Twitter and would like to request a review please do so by leaving a comment on this post.
Two of my more popular posts in the last month were reviews of American whiskies (the Wild Turkey 101 Rye and the Russell’s Reserve Private Barrel). Alas, I don’t have very many samples of other American whiskies in my stash. However, I do plan to review more bourbons and ryes next year. As the value proposition of single malt whisky continues to tank, (re)discovering the pleasures of bourbon and rye may be key to financial responsibility. But for now I have mostly a list of single malts for you to choose from for November. Have at it! Continue reading
We had some excitement in September here in our little hamlet in southern Minnesota: our town was hit by a major storm that included a tornado touching down. There was a lot of damage across town—lots of trees ripped out of the ground—but we were lucky to escape damage or downed trees, despite living on a street carved out of a forest, where every home is surrounded by many, many trees. However, the heavy rain that accompanied the storm brought other bad news for us: water leaking through our foundation and into our basement. Other than the laundry room there’s only one other thing of consequence in the basement: yes, you guessed it, it’s where my whisky is kept. Fortunately, there wasn’t very much water but, nonetheless, everything has been boxed up and moved far away from the afflicted wall. Having done this in a bit of a hurry, I didn’t do it in any sort of a planned way and so my whisky drinking over the next few months—till we figure out how to deal with the drainage/structural issues—is going to be fairly random: mostly from my excessive collection of samples and the bottles that I have open now. There’s enough of interest there, however, so take a look and see if you’d like to vote anything from this subset of it to the shortlist. Continue reading
And autumn is here. My term is about to kick off and things are going to get hectic fast. Luckily, I have enough reviews already stored that I should be able to get by and into October without having to scramble too much. I’m also making good headway in my campaign to kill all the sample bottles I have on my shelves. I am also a year and more into a campaign to a) open and drink down more of the bottles I’ve been sitting on for the better part of a decade and b) to only have less than 20 bottles open at a time. The latter is allowing me to pay more attention to bottles and track more closely how they change (or don’t) as they stay open.
In addition to whisky reviews, I will this month finish up with my reports on distillery visits in Scotland this past June—only Highland Park, Tomatin and the Dornoch distillery to go. After that I will pick up on food reports from that trip as well as more reports on whisky stores in Edinburgh. Continue reading
So I managed to post all my Speyside distillery reports in July. The goal for August is to get all the Highlands and Orkney distillery reports done as well. This includes a lot more actual distillery tours than I went on in the Speyside: Pulteney, Highland Park, Tomatin, and a micro-tour of the micro Dornoch distillery. I also hope to make some headway on my reports on eating in Scotland and London on this year’s trip, and on other whisky stores in Edinburgh beyond Cadenhead’s. Let’s face it, I’m going to be writing about this trip till December probably. There’ll be Minnnesota food reports too—markets and restaurants—and I might even have a report on a very local craft brewery. The constant, as always, will be whisky reviews. And, as always, I invite your nominations for things to promote from the long list to the shortlist. Continue reading