This blog will turn 10 years old at the end of this month. I have nothing special planned for this anniversary but you can expect some tedious navel gazing at more than one point in the month as I look back at the last 10 years as both a whisky reviewer and a whisky drinker; and also as I look forward to the future of the blog. No, I won’t be pulling a Sku and suddenly hanging up my virtual hat (sorry to disappoint!) but there probably will be some changes to the blog going forward. I did already make one change in February: I did not post any recipes on Thursdays as I usually do. Those of you who come here primarily with an interest in my recipes will be disappointed to know that I will probably not be posting recipes on the blog in March either, as I continue to work to clear my backlog of restaurant reports. This task is all the more urgent as I am going to be leaving for Seoul on work in a few days and will be there a week—which means Seoul dining reports could join the stack soon as well. You can, however, at least for March, expect the whisky reviews to continue on the same schedule: three days a week in most weeks, usually on Mondays, Wednesdays and Fridays. I have a list of potential review themes below and you can tell me in the comments if any of these particularly catch your eye or if you’re fine with whatever pops up. Continue reading →

I’m afraid I don’t have much of a look ahead to February on the blog. I am in Delhi as I type this—I’ll be back in Minnesota on Friday—and have not put much thought towards the blog for the last few weeks. January’s whisky reviews were scheduled before I left along with a handful to get a jump on February before I got back. And so I can tell you that the first whisky review of the month will be of a very old whisky from a closed distillery and that next week’s reviews will all be of casks of Springbank, Longrow and Hazelburn that were hand-filled at the distillery in late October. Beyond that, I have very little idea of what I might review this month. I had a large cache of samples scheduled to come in earlier in the month but they met with a bad fate in transport and are no longer on the horizon. I am also supposed to be receiving a batch of samples of 25+ yo sherry monsters bottled by G&M and if those show up in one piece I might review them. And there’s a good chance there might be a week of Glenallachie as well. Let’s see how it goes. Continue reading →

Yesterday I posted a look back at 2022 on the blog; today I have the customary look ahead to the coming month and also a little bit beyond. As I said yesterday, the blog will hit its 10th anniversary in late March. Contrary to public demand I will continue to blog into my 11th year. I feel the blog should at least make it into its teens. Maybe I’ll shake things up in year 13 but in year 11 you can expect pretty much more of the same. Three spirits reviews, one restaurant report, and one recipe post per week in most weeks. From time to time a bonus weekend report that looks at immigrant markets or catches up on restaurant report gluts from my travels. There’ll be a bunch of both in January: I have two reports coming on major markets in the north metro of the Twin Cities, and I have seven or eight reports to file from our recent trip to southern California. What there won’t be much of in January is reports on Minnesota restaurants. That’s because next Monday we are scheduled to leave for India for three weeks. What this means is that you can also expect reports on restaurants in Delhi etc. in January and February. My booze reviews for January are mostly already completed and so I won’t as usual be asking you to nominate reviews below—though I will be inviting some feedback.  Continue reading →

Please join me for a trip into my navel as I look back at 2022 on the blog.

I am approaching the 10th anniversary of the blog (which will be marked in the last week of March ’23). As per my old pal, Sku, you’re supposed to end your blog after 10 years and so I am on the clock. If 2022 ends up being the last full year of the blog [it won’t] then it was a pretty successful year, with the most traffic by far (up by another 10% this year). Where did all that traffic come from and what was read most? Well, one thing I can tell you is that the most popular post of the year in terms of page views was not a booze or restaurant review or a recipe. What was it? Well, let’s take a look at the larger picture first. Continue reading →

2022 is almost in the books. The end of this year and the beginning of 2023 are going to feature a lot of travel. We’re headed back to Los Angeles at the end of the month for 10 days or so. And we’ll spend most of January in India. And in March I’ll probably be off to either Hong Kong or Seoul for another 10 days on work. Keeping up with the regular schedule of posting on the blog is going to be a slight challenge. But let’s not get too far ahead of ourselves. Looking back to November, here are the top 10 posts in terms of page views, from #1 to #10: Eating at Hmong Village; Shopping at Hmong Village; Hyacinth III; Chicken Curry with Fennel; Shrimp Curry with Tomatoes; Las Cuatro Milpas; Double Dragon Foods; Christmas Lima Beans with Coriander and Roasted Cumin; Desi Vibes; Bukhara. Once again, that’s 10/10 food posts with five restaurant/meal reports, two food shopping reports; and three recipes. The most-viewed booze post was once again ranked #11 (my review of the George Dickel 13, Bottled in Bond) and there were a total of 15 booze posts among the top 50 most-viewed posts. It’s very clear what my readership is trying to tell me: post more about booze! And so I will. The usual long list of potential reviews for the month is below—as always I welcome your nominations (in the comments) to the shortlist. Continue reading →

And so it’s November. Before looking ahead to the month to come, let’s take a look back at the month just past. October was once again a busy month on the blog, traffic-wise. Which were the top 10 most viewed posts? From #1 to #10 they were: On’s Kitchen VIII; Favourite Dishes Eaten in the Twin Cities Metro: July 1-September 30, 2022; Bolé; Demi II; Mushoor Dal (No Tadka); Eating at Mercado Central; Baingan “Bharta”; A Highly Subjective Ranking of Indian Restaurants in the Twin Cities Metro Area; A Guide to Ordering at Grand Szechuan; The Red Death. That’s 10/10 food posts, with four restaurant reviews, three more posts about restaurants, and three recipes. The first spirits review came in just outside the top 10 with the Kilkerran 8, Batch 6 sitting at #11. All told there were only 14 spirits-related posts (13 reviews and one post on some shenanigans at Loch Lomond) in the top 50. But I didn’t get where I am today [nowhere] by following trends and so I will continue to post three booze reviews a week. You can, as always, help me select them by nominating what you’re most interested in to the shortlist via the comments below. Continue reading →

There was a lot of traffic to the blog in September. What were people reading? The top 10 most viewed posts were the following: 1) Ha Tien Super Market; 2) Dosa; 3) Los Ocampo Restaurant and Bar; 4) Baingan “Bharta”; 5) Restaurant Alma, August 2022; 6) Terzo; 7) Black Caviar Dal; 8) Quetzal; 9) A Highly Subjective Ranking of Indian Restaurants in the Twin Cities Metro; 10) Owamni.

That’s 10/10 food-related posts: six restaurant reviews, two recipes, one look at a grocery store, and one ranking of restaurants. The first whisky review comes in at #17 (Undisclosed Island, Water of Life Film). And there are only three whisky-related posts in the top 25 and only six in the top 50 most viewed posts. Despite the evidence, however, I still consider this a whisky blog. Accordingly, I will have the usual slate of reviews for you again this month: three a week, on Mondays, Wednesdays and Fridays. The usual long list of candidates is below and you are, as always, invited to nominate things you’re interested in to the shortlist. It was noted last month that there were no official releases in that long list. This month has quite a lot of them. This is merely coincidental. Continue reading →

The summer comes to an end soon and the high season at work is about to kick off. On the blog, though, little will change. I’ll still have three whisky reviews a week interspersed with recipes and restaurant reviews. Minnesota reviews will be posted on Tuesdays as usual; on the weekends I’ll be posting meal reports from my travels in the summer till I’ve caught up with that backlog. It might take the whole of this month to do that. I have, however, caught up with my Minnesota restaurant review backlog. We have no reservations yet for dinner out in September and no set plans yet for even this coming weekend. So it’s an open book there. On the cooking front, there will be four recipes again this month, on Thursdays. I’ll be posting the poll to select those recipes in a few hours time—it’ll stay open through the weekend. To help me choose the whiskies to review this month all you have to do, as always, is respond in the comments below and let me know which ones you’d like to promote from the long list that follows to the short list. I think I got to all the requests in August and will try my best to do so again in September—as long as I can construct coherent themed weeks from the candidates. Odds are good though that I will do a Caol Ila week as I’ve been wanting to review that trio for a while. The rest are all up in the air—so have at them. Continue reading →

It’s been a busy summer of travel so far. We were in Los Angeles and then Hawaii from early-mid June through early July. And then I was off by myself on work in Ireland for a week. But I’m back in Southern Minnesota now and not planning to go anywhere for the next several months. My vegetable plot in the community garden is the place I’ll be spending most of my time outside the house in August. By the end of August I should have mostly caught up with my backlog of meal reports from Los Angeles and Hawaii. A good thing too as I have a few lined up from Ireland as well. And, of course, we’ll be eating out here in Minnesota too. I’m planning to keep things mostly casual on that front this month. Thursdays will see recipe posts as usual. If you haven’t yet voted in this month’s poll, you have a few more hours to register any preferences. Continue reading →

Another month in the books, another to look ahead to. I’ve spend most of June outside Minnesota (and won’t be back for a few days yet). I’ll then be staying put for about two weeks before taking off again—this time for work. On the food front I’ll finish catching up on my backlog of Twin Cities restaurant reports: my second dinner at Khaluna, lunch at Orale and dinner at Myriel are what remain of that backlog. Not sure yet what the fourth Twin Cities restaurant report will cover. And at some point, I’ll also start posting quick roundups of some meals from our June travels. Also coming soon is my next quarterly round-up of favourite dishes eaten in the Twin Cities, from the beginning of April through the end of June. And one final food-related thing to keep an eye out for: this weekend I’ll post the poll to select the recipes I’ll post in July.

On the booze front there’ll be the usual complement of three reviews a week. As always, you can help me finalize that list by making nominations from the long list below. Continue reading →

Here is your customary look ahead to the coming month on the blog. We’ll be traveling for a big chunk of the month, heading off soon to Los Angeles for a bit and then to Hawaii for another bit before returning to Minnesota in early July. There probably won’t be much sign of that on the blog this month though—maybe a quick restaurant report or two from Los Angeles. I still have a backlog of Minnesota restaurant reports to work through and those will probably take me through all the Tuesdays of the month. Recipes will be posted on Thursdays as usual (see the poll I posted this weekend for the five recipes that’ll be coming this month). I’m also hoping to get to the next edition of my round-ups of writing on South Asian food. And, of course, there’ll be the usual three whisky reviews per week. I have a bunch of potential themes—single distilleries, regions, cask types, profiles, age—and as always I invite you to help me select the month’s reviews by nominating the ones you’re most interested in from the long list below to the short list. Continue reading →

Yesterday I posted the poll to select recipes for May—that’ll be up for a few days if you haven’t yet voted. Here now is the usual look ahead to the month in whisky reviews and restaurant reports. It’s a mixed bunch of potential booze reviews this month—all single malt Scotch but otherwise pretty varied. Unusually for me, there’s not much peat—and no heavy peat—in the list (there was a fair bit of that in April); and also unusually, there are quite a few official distillery releases, some of fairly recent provenance. Lots of potential themed weeks here: single distillery runs for Ben Nevis, Craigellachie, Highland Park and Mortlach; a week or two of offical releases; a week or two of Glens; a week of whiskies in their 20s; a week of young whiskies; etc. As always please make your nominations to the shortlist in the comments below. On the Twin Cities restaurant front you can expect reports on meals at Khaluna, and 112 Eatery. St. Paul will probably be represented by Kyatchi and possibly Mryriel. There’ll also be a report on the return of my favourite lunch deal in Minnesota. And I’ll try to finally finish up my Delhi reports from March as well. Continue reading →

Hey, it’s April 1, the day every year that comedy goes to whisky blogs to die. I have no prank or joke post for you. As you know, I am famously anti-fun. What I do have is the usual long list of potential whisky reviews and an invitation to nominate some from that list to the shortlist of likely reviews. Thanks to my Delhi trip in the middle of March, I am going into April with no reviews already written and so the list is truly wide open. I do owe the Ben Nevis reviews, which have been banging around in these lists for some months now and there is a very good chance all three of those will be posted. As for the rest, everything is in play: a week of mezcal, a week of port cask whiskies, a week of Highland Park, a week of sherry cask whiskies, a week of heavily peated whiskies, a week of Speyside whiskies and so on. Continue reading →

Hey, it’s March. The blog will turn 9 towards the end of the month. Which means the Bowmore in the list below will be reviewed for sure—it’s a tradition in these parts. But it won’t be all March business as usual: I am off to Delhi for two weeks in just about 10 days. It’ll be my first time in India—or anywhere outside the US, for that matter—since we came back from Delhi a month before the pandemic closures hit the US in 2020. I am very much looking forward to seeing family and friends again. And, of course, also to eating some good food at home and out. What this also means is that the food content might vary a bit this month. I will have at least two reviews of Twin Cities restaurants and I will probably supplement them with Delhi meals towards the end of the month. And there will be no recipe poll this month. Instead I will clear some of my backlog and probably supplement those recipes with some things cooked in Delhi—I’m looking forward to spending some time in the kitchen with my mother and her cook. So the food stuff is a bit up in the air. But there will be the usual complement of booze reviews. If you get your nominations in early I will either get those reviews done before I go or take some samples with me to drink and review in Delhi. Continue reading →

The look ahead to February blah blah blah.

The poll to select recipes for the month ahead already closed yesterday—check the top four vote getters on that poll to see which this month’s recipes will be. On the restaurant front, I’ll be finishing up my Los Angeles meal reports over the next two weekends. We may also return to in-person dining in Minnesota this month. We have reservations at Owamni in Minneapolis at the end of the month. But with omicron apparently having peaked in Minnesota and with proof of vaccination now required to dine indoors in both Minneapolis and St. Paul we might venture indoors even before then. Let’s see how it goes. Oh yes, I also hope to finally post the latest entry in my universally beloved “Covering the Coverage of Indian Food” series. I pretty much know what I want to spotlight—it’s just a matter of finding time to sit down to write it (and my midterm break is on the horizon). Continue reading →

I started last year’s version of this post by saying, “I hope 2021 will not be like 2020 for too long”. This year I will not make any forward-looking statements.

We were lucky in 2021 in our household and extended family—in the US, India and Korea. Others we know were not. If 2021 didn’t mean a return to normalcy in our everyday lives—though we almost achieved it in patches—the blog kept chugging on normally. At the start of the pandemic in the US in 2020 I’d thought it unlikely I’d keep at it but in both years it’s been the routine I’ve clung to. Approaching its ninth anniversary in March, I think it’s safe to say the blog will make it to its 10 anniversary in 2023 (assuming I do as well). Readers don’t seem to be losing interest either—though it is very likely that in the last 2-3 years my old whisky readership has largely been replaced by a food readership. At least that’s what the numbers continue to suggest. Continue reading →

And so we’re almost at the end of the year. Even as things begin to look uncertain again on the pandemic front with the new Covid variant, we’re finally as a family all completely vaccinated—with the missus and I having received our boosters to boot. And we’re finally about to take a trip on a plane. We have tickets to go back to Los Angeles for 10 days at the end of the month. The boys and their halmoni haven’t seen each other in almost exactly two years and it’ll be good to be able to fix that. It’ll also be good to be able to eat out a little more freely in Los Angeles, where restaurants are subject to a vaccine mandate for in-person dining. This is very much not the case in Minnesota, even though our infection numbers are still very high. Nonetheless, given our fully vaccinated status the missus and I are stepping back out into the in-person dining world here as well. We have reservations at Petite Leon this weekend. Hopefully, no further Omicron news will emerge between now and then to call them into question as happened the last time we had reservations there (early September, Delta). Continue reading →