Inchmurrin 14, 2004 (60%; SMWS 112.39; 2nd-fill hogshead; from a bottle split)
Nose: The usual mix of bright acid and mineral notes to start; then lime peel and salt expand along with more tropical notes of tart mango and dragonfruit and just a hint of passionfruit. With time the lime peel is still the top note and the mineral quality is right there with it along with a whiff of paraffin. A few drops of water push back the paraffin, bring out some sweeter notes (vanilla) and make the whole bigger. A bit more water and there’s more fruit still: sweeter (berries) and richer. Continue reading →
Okay, back to whisky. Here’s a young Inchmurrin from a bourbon cask. Inchumurrin, as you probably know, is one of the several lines of whisky produced at the Loch Lomond distillery. Its profile is typically very fruity and sans the peat that marks their Croftengea line. I confess I am never able to remember how Inchmurrin or Croftengea differ from the other lines made by Loch Lomond—Inchfad, Inchmoan and so on. I did really like my last young Inchmurrin from a bourbon cask. That one was an official 9 yo single cask selected by the Whisky Exchange last year to commemorate their 20th anniversary, and I was glad to have procured a full bottle of it. This one is a bit older at 11 years of age and was bottled by the SMWS. They gave it the fanciful name “A Piece of Paradise”. If it’s filled with tropical fruit I’ll forgive them. Let’s see if that turns out to be the case and if I regret only having a 2 oz sample. Continue reading →
Here is another Whisky Exchange exclusive. Unlike with last week’s Glenburgie 21, there is no confusion about who the bottler of this release is. This was an official release but bottled exclusively for the Whisky Exchange as part of the commemoration of their 20th anniversary—for which a remarkably large number of bottles were released, most now sold out. Inchmurrin, as you may know, is one of the various brands produced at the Loch Lomond distillery—a distillery that seems to be in the process of a somewhat unlikely turnaround of their profile. This turnaround—if I am in fact accurate in describing it as such—has a lot to do with the raised profile in recent years of Croftengea, their heavily peated brand. The fruity quality of Croftengea—seen in spades in this earlier Whisky Exchange exclusive that I loved, also a 9 yo—is said to be even more of a hallmark of Inchmurrin. I say “said to be” because I’m not sure that I’ve actually had any Inchmurrin before. Well, if this one lives up to expectations I will make it a point to hunt some of those regular official releases out—they’re available in Minnesota. Let’s see how it goes. (One small mystery though: the label says this was one of 121 bottles. That’s a very small number—where did the rest of this cask go?) Continue reading →
Oh no, not another one of those Old Malt Cask 20th anniversary releases! Yes, I’m afraid. so. I’ve already reviewed 57 or so of them and here’s another one. This is a 13 yo Croftengea distilled in 2005 and it has me hoping that it might be almost as good as that 9 yo bottled by the Whisky Exchange last year, or at least as good as the SMWS 15 yo from 2017. Like the Whisky Exchange release, this is from a bourbon cask. Also, most of the other OMC 20th anniversary releases I’ve reviewed have been pretty good—so the odds are good, right? That’s what I told myself anyway when I purchased a bottle a day after going in on this split but before tasting this sample. Let’s see if I’m going to regret that hastiness.
Croftengea 13, 2005 (50%; OMC, 20th Anniv. Release; from a bottle split)
Nose: Big peat, farmy, rubbery—rather Ledaig’ish though without as much of the dead rodent in wet undergrowth. On the second sniff there’s some lemon mixed in there as well. With time and then a few drops of water it gets more acidic and the smoke gets ashier and also more phenolic. Continue reading →
Allah be praised: it’s not another Old Malt Cask 20th Anniversary release! No, it’s not. In fact this whisky has nothing to do with the Laing family. This is a 15 yo Croftengea released last year by the Scotch Malt Whisky Society. Because they are whimsical they gave it the name “Words from Random Phrase Generator”; or maybe it was “What’s cooking?” One or the other.
I got in on this bottle split because a Croftengea came out of nowhere to be one of my very favourite whiskies of 2018 (this one bottled by The Whisky Exchange). I therefore resolved to try as many Croftengeas as I possibly can, leading to this and also the purchase of a full bottle of a Croftengea 13 bottled for….wait for it, wait for it…the 20th Anniversary of the Old Malt Cask line! That’ll be next month; this is now. Continue reading →
Loch Lomond, a curiosity among Scottish distilleries, has not really been on my radar much. Yes, they make a wide range of malts with all their different still setups (which is what makes them a curiosity) but you can seemingly count on the fingers of one one hand the number of these that anyone has ever gotten very excited about. An Old Rhosdhu 24, 1979 from Murray McDavid was the first one I had that I really liked but that was an independent. The official releases were seemingly solidly in the “ugh” to “eh” range for most reviewers. But then earlier this year I drank this Croftengea—one of Loch Lomond’s peated variants—bottled by the distillery for The Whisky Exchange and I just loved it (see that review for a rundown of Loch Lomond’s variations). Unlike the Old Rhosdhu it was young and seemed likely to better represent the distillery’s current output. And so when I saw the current version of the Loch Lomond 12 for <$30 in a Minneapolis store in early November, I picked up a bottle. A 12 yo malt at 46% and for less than $30—it seemed like a good bet. I cracked it open that night and liked it enough to make it the “fruity whisky” pick for the updated version of my “The Well-Rounded Single Malt Bar” list. Here’s why. Continue reading →
Loch Lomond, as you probably know, is a rather unusual Scottish distillery. For one thing, they’re one of the few distilleries that produce both grain and malt whisky. For another, they are set up to produce a wide range of distillates. This is not merely because they make peated whisky alongside unpeated but because they have a range of still setups. They have pot stills and continuous stills; and most of their pot stills—including the originals—have rectifying plates in their necks as opposed to the traditional swan neck. If that weren’t enough they also have a continuous still used to distill grain whisky from a 100% malted barley mash. And from all these different setups they produce a wide range of brands (not all are currently available): Loch Lomond, Old Rhosdhu, Inchmurrin, Inchfad, Inchmoan, Craiglodge, and yes, Croftengea. Croftengea is their peated malt whisky. It’s not made in large quantities, I don’t think. In fact, this is only the first Croftengea I’ve ever had. Continue reading →
Old Rhosdhu is not a distillery, it is a brand of whisky produced at the Loch Lomond distillery (alongside a host of others). Loch Lomond, as everyone who grew up reading Tintin comics knows, was the favourite whisky of both Captain Haddock and Tintin’s dog, Snowy (who is seen enjoying drops from leaking barrels of Loch Lomond in The Black Island in 1937, four years before Captain Haddock made his debut in The Crab with the Golden Claws). Or was it? Since the actual distillery named Loch Lomond was only founded in 1966 this may just be a coincidence. However, as per the Tintin Wiki (yes, there is such a thing) the early panels of The Black Island actually showed the well-known name of Johnnie Walker and were changed to show Loch Lomond only after 1966 (see the image above). I have no idea what occasioned the change but we might say that retconning does in fact make Loch Lomond the favourite whisky of Captain Haddock and Snowy. Continue reading →