SMWS Highland Glens Week continues. On Monday I had a review of an 8 yo Glenturret bottled at a foolish strength. Today I have a review for you of an 8 yo Glencadam bottled at an even more foolish strength. I don’t have very much more experience of Glencadam, by the way, than I have of Glenturret—this will be my fifth review of a whisky distilled there. And so I will spare you further introductory prattle and get right to it.
Glencadam 8, 2011 (63.5%; SMWS 82.23; second-fill bourbon barrel; from a bottle split)
Nose: Though it is predictably tight, floral sweetness does emerge from under the alcohol. Gets quite sweet as it gets some air with simple syrup and some red fruit in there as well (cherries in syrup). Some cereals and a bit of crystallized lemon in there too. A bit of vanilla emerges with time and the lemon moves in the direction of citronella. With a few drops of water the the cereal note expands and so does the fruit (peach, berries)—there are some rose petals in there too. A few more drops and now it’s really quite lovely with the fruit turning muskier and malt and a bit of buttery pastry crust emerging to join it. Continue reading