Like the Old Weller Antique, the Ardbeg 10 is not a special release. Unlike the Old Weller Antique, it’s actually available everywhere whisky is sold. Amid all the shenanigans that Ardbeg have gotten up to since they re-opened, their 10 yo has been the mainstay of their range, Unlike the Uigeadail and the Corryvreckan (which came later), there have not been many reports of changes in its character or even of decline. I’ve previously reviewed bottles from 2007 and 2009 and liked them a lot; more to the point, Serge V. gave the 2015 release 89 points. That should bode well, in theory, for this bottle which was released in 2016. By the way, it’s become much easier to read the bottle codes on Ardbeg bottles (see below): I don’t know how the Ardbeg obsessives are coping with the loss of their special codes. Continue reading
Yesterday I had a review of a readily available and always reliable single malt (the 2017 edition of the Lagavulin 12 CS); today I have a review of a readily available and always reliable bourbon: Old Weller Antique (at least I hope it’s still readily available). For the prices I paid for each bottle you could buy four of these for one of the Lagavulin and frankly, that’s probably the way to go. Then again, I have no idea what the availability of the Old Weller Antique is these days—I don’t really keep up with the bourbon world. It’s entirely possible that Buffalo Trace have reduced the supply and raised the price. I hope not: this wheated bourbon (there’s no rye in its mash bill) is one of my favourites and though I’m stocked up for a good while yet, it would be a sad world in which this was not always easily at hand. And…as I look on Winesearcher, it appears that this is not available in Minnesota anymore…Anyway, it’s about time I reviewed this. Continue reading
At the risk of becoming a relevant reviewer, here is another whisky released this autumn and reasonably widely available across the US: the 2017 edition of the Lagavulin 12 CS. The Lagavulin 12 CS is a fixture on Diageo’s annual special releases roster and is, along with the Caol Ila Unpeated, the most affordable of those whiskies and, by itself, the most dependable of them. I’ve previously reviewed the 2009, 2010, 2011, 2012 and 2013 editions and liked them all very much. The Lagavulin 16 is always excellent and so is the Lagavulin 12 CS. Sadly, it’s not easy to find in the $80-85 range any more and so when I saw a bottle as I was picking up the Highland Park “Full Volume”, I couldn’t resist buying it as well. I am not sure why I ended up opening it right away, well before the bottles of the 2014, 2015 and 2016 releases that are also languishing on the shelf; but maybe the people who give me grief for not being a relevant reviewer will get off my back now. Continue reading
This is the very first Macduff I have ever reviewed. It is also, I believe, the very first Macduff I have ever had—my spreadsheet does not record any other. Not much Macduff is available, and what is available is usually under the Glen Deveron name. In fact, Winesearcher currently shows nothing available in the US under either name. So for my American readers this is a particularly useless review. Not only is this whisky unavailable but if it should pique your interest in the distillery, it does not appear that we can even find anything else from them here. Such is life.
Macduff, part of the Bacardi/John Dewar holdings, is located in the Speyside and is a relatively new distillery. It was founded in the 1960s, and has mostly produced whisky for the owners’ blends. And at various points the distillery has in fact been named Glen Deveron. Some identity issues, obviously but that’s not all that’s unusual about them. They also apparently run a combination of two wash and three spirit stills. As to whether this is an interesting fact is a different matter. But I’m certainly hoping this older Macduff will be. Continue reading
It’s been more than two years since I’ve reviewed a Glendronach. That was a review of the 15 yo Revival, which was about to go on hiatus at the time. I’m not sure what the situation is with that or the 18 yo Allardice, especially as the distillery’s ownership has changed since then, with Billy Walker moving on to Glenallachie. I’m also not sure what the new ownership has been doing with Glendronach’s single cask program—I haven’t paid much attention to that either, having gotten slowly turned off the distillery as a whole since learning about their “single cask” shenanigans. I do have a bunch of single cask Glendronachs on my shelf, however—though I haven’t purchased any in the last couple of years—and my ambivalence about the distillery does not extend to refusing to open and drink or review them. This particular cask was bottled for Abbey Whisky, a British online store. I’ve previously reviewed another Glendronach exclusive to them—an oloroso cask—and it was that one that led me to purchase this one. I opened it at one of my friend Rich’s whisky gatherings up in the Twin Cities, and while a number of people there really liked it, I was not very convinced by it (and nor was he, I think). I’ve since taken it to my local tasting group’s most recent tasting as well and most people there loved it. I liked it a bit more on that occasion but not very much more. Continue reading
Less than a week ago, I complained in my review of an ex-bourbon cask Highland Park bottled by A.D. Rattray that the distillery itself doesn’t see fit to give us ex-bourbon Highland Park, one of the true secret pleasures of the single malt whisky world. It was very soon pointed out to me by EricH in the comments that one of the distillery’s most recent releass, Full Volume, is in fact all ex-bourbon whisky. I had actually been aware of the existence of this whisky but, as I noted, its stupid name had led me to believe that it was one more in Highland Park’s unending series of NAS whiskies, and so I’d ignored it. Lo and behold, it turns out to not only have a vintage statement but an age statement as well. It’s a 17 yo put together this year from casks distilled in 1999. And it’s at a respectable 47.2% abv. Of course, it’s also clad in extremely ridiculous packaging (a black bottle, in a box that is meant to resemble a Marshall amp) but having complained incorrectly about the lack of an official ex-bourbon Highland Park, I felt it was only right that I should check out the one that had just been released. And my decision to do that was made easier by the discovery that it’s actually priced quite reasonably—as low as $89 in Minnesota. Not cheap in the abstract, but these days an official 17 yo at a strength above 43% for less than $120 seems like a steal. Continue reading
On Wednesday I posted a review of a bourbon cask Highland Park bottled by A.D. Rattray and noted in passing that Highland Park used to be one of my favourite distilleries. I said I’d elaborate soon on why I’m more ambivalent about them now, and here I am, just two days later.
Well, it’s not for any earth-shatteringly surprising reason. Highland Park and I have both changed but they’ve changed more than I have: I’m losing hair but they’ve lost their minds. When I first started drinking single malt whisky, Highland Park put out a limited line of very good whisky at good prices in ugly bottles. In the last 15 years the bottles have got updated but in the process prices have gone up drastically (especially for their 18 yo). Their lineup has gotten more bloated than the Marvel Cinematic Universe, and they increasingly seem to be designing/marketing their whisky with children in mind: an endless series of Viking-themed whiskies (too many to list), black bottles (ditto), boxes shaped like amplifiers (the new Full Volume), this abomination, the list goes on…I know we’re only supposed to care about the whisky in the bottle but it’s got to the point where it’s embarrassing to be seen buying a bottle of Highland Park. I mean, they make mid-late 2000s Bruichladdich’s output seem restrained and thoughtful. Continue reading
Okay, one last ex-bourbon review to make November an all ex-bourbon cask whisky month. Here is what else I have reviewed as part of this unintended, extended series this month: Tomatin 12, 2005, Fettercairn 23, 1993, Glencadam 15, Clynelish 12, 1997, Glen Scotia 1992-2005, Arran 1996-2013, Bowmore 10, 2003, Bladnoch 18, 1992, Aberlour 20, 1990 and Aberlour 17, 1990. That tour has taken me across most of the Scottish mainland and a couple of southern and western islands. For the last stop let’s go north, all the way to Orkney, to what used to be one of my very favourite dstilleries: Highland Park. I’ll go over why I’m far more ambivalent about Highland Park now in a separate post soon. For now, I’ll say only that one of the great pleasures of their whisky is one that the distillery does not give us; and that is the pleasure of bourbon cask Highland Park. It is here that you’ll usually most clearly encounter Highland Park’s peaty character as well as a mineral, oily note, all of which get covered up—for the most part—in the sherry profile of most of the distillery’s official releases. It’s a quality I particularly prize and which I see putting them on a continuum with Clynelish and Springbank/Longrow. I’ve reviewed a few such single casks before and I’m glad to be able to do it again. Continue reading
After a couple of stops in the eastern Highlands (at Glencadam and Fettercairn) let’s take the bourbon cask train back to the northern Highlands, to Tomatin. Tomatin is the southernmost of the distilleries usually grouped in the northern Highlands—south of Glen Ord, Teaninich, Balblair etc. and quite a bit south of Clynelish and Pulteney. It’s also actually further south than a number of Speyside distilleries. But all of this is neither here nor there.
This is one of my more timely reviews, being of a whisky bottled this June. But it’s still not very useful as it was bottled by hand, by me in the distillery shop—it’s not available for sale outside the distillery (except at auction, I suppose). The shop (my report on which you may remember) had five casks available for filling bottles from in June. They kindly allowed me to get tastes of whatever I was interested in, even though I had not done a tour, and this 12 yo ex-bourbon cask was my favourite. It was my first time filling a bottle at a distillery and I don’t mind telling you it was very exciting. This is my first time drinking it since tasting it at the distillery and I’m interested to see what I make of it now that the excitement is behind me. Continue reading
I’m still on the ex-bourbon trail. The last stop was at Clynelish in the Highlands. I’m still in the Highlands today but all the way over in the east—past the Speyside—at Glencadam. The distillery is owned by Angus Dundee—who also own Tomintoul in the Speyside—and is on no one’s list of the greatest Scottish distilleries. What this means is that their whisky is still quite reasonably priced: even after recent increases, their 10 yo (which I quite like, though I have not yet reviewed it) is available for £35 in the UK and this 15 yo is currently going for just above £50 (inclusive of vat). This is particularly gratifying given that in the late 2000s the lineup got an upgrade to 46% abv and a lack of chill-filtering. They’ve since added an 18 yo (which I have not tried); previously the next up from the 15 yo was the 21 yo (also priced reasonably—in today’s world—at just above £90). They’ve also added some jazzed up sherry and port cask releases (which I also haven’t tried). Prices in the US are a little higher but at this point we should just be glad that they are putting out age-stated whisky. Which is not to say that they’re not putting out any NAS whisky: they also have something called the Origin 1825, which costs about the same as the 10 yo in the US (it’s cheaper in the UK). Anyway, let’s see what this 15 yo is like. Continue reading
With an interesting but not excellent Campbeltown stop behind us, let’s take the bourbon cask train up north to the Highlands and see if things improve. On paper, they should. After all, this is a 1997 vintage Clynelish and all the whisky geeks who believe in magical vintages will tell you that 1997 is a special year for Clynelish. It’s also the case that bourbon cask Clynelish in general is a good bet—see this 14 yo from Archives, for instance, and this one from Berry Bros. & Rudd (both from 1997). This was bottled in 2009 by James Macarthur, an outfit that doesn’t seem to be terribly ubiquitous anymore—not in the US anyway. If you have information on their status, please write in below. This is from a single cask but was bottled at 45% for some reason. I got the sample from Michael K. of Diving for Pearls and I’m not sure what it means that he doesn’t seem to have gotten round to reviewing his own bottle. Anyway, if this is close to either the Archives or Berry Bros. bottles I’ll be happy—but I won’t believe anymore than I currently do in magical vintages. Continue reading
I’m still on the bourbon cask trail. From Aberlour in the Speyside I went down to Bladnoch in the Lowlands, then west to Islay, and back to Arran. Let’s stick in the general vicinity before heading north to the Highlands and beyond. This Glen Scotia will be my Campbeltown stop. I got this sample from my friend Patrick—he was also the source of one of the Aberlours and the Arran, and I suspect he has no memory of ever having given me this one. I certainly have no memory of having received it. I’ve had very few Glen Scotias and so have no real expectations. The last one I tried and reviewed was quite old and was very good. This one was distilled two decades after that one and was bottled when 12-13 years old by Signatory (all the way back in 2005). This is not from their vaunted cask strength or unchilfiltered series but from the more entry-level 43% series (I’m not sure if they still put these out). I’ve had some decent whiskies from that series so I’m not expecting that to mean very much. Continue reading
My bourbon cask tour of Scotland continues. So far the itinerary has included a couple of stops at Aberlour in the Speyside, at Bladnoch in the Lowlands and at Bowmore on Islay. We’re on another island today: Arran. I’ve not reviewed much Arran on the blog and, indeed, it’s been a while since I’ve had any. This is not a recent release: it’s a single cask from 2013 and I think it might be the oldest Arran I’ve had so far—not that there are very many very old Arrans (I think production only began a year prior in 1995). I think this was one of a few single casks released in the US in 2013—though my memory can rarely be trusted. I’ve not been following the distillery very much and I’m not sure what they’re up to these days or what their general reputation is like. I do know I’ve always enjoyed their 14 yo when I’ve had it (the 10 yo a little bit less). I have also reviewed another single bourbon cask released a few years before this one. If this is as good it’ll be pretty good. Let’s see. Continue reading
After a brief rum break, I am back on the bourbon cask single malt whisky trail. Previous stops have taken in the Speyside with a couple of Aberlours (here and here) and the Lowlands (this Bladnoch). Today I have a malt from Islay. This 10 yo Bowmore was distilled in 2003 and bottled in 2013 by the German outfit, Whisky-Fässle. I can’t remember if I’ve reviewed any of their Bowmore casks before but I have reviewed a couple of other bourbon cask Bowmores of similar age and vintage. See, for example, this 10 yo from 2002 bottled by van Wees, and this 11 yo, also from 2002, bottled by Exclusive Malts for K&L. I thought both of those were marred—to different degrees—by a soapy/glycerin note that sometimes pops up in bourbon cask Bowmore (and also in bourbon cask Ben Nevis). I am glad to report that it’s not an issue with this release. I opened the bottle a month and a half ago for one of my local group’s tastings and it went down a treat. I’ve been drinking it down steadily since. Here now is my review. Continue reading