Last week I posted a review of an unusual rum cask Laphroaig. Here now is a relatively unusual Glen Ord. The distillery is best known—in official and independent incarnations—for bourbon cask matured whisky. This release from the Scotch Malt Whisky Society was, however, bottled from a sherry butt—a second-fill oloroso butt, to be exact. As that’s not something you across every day, and as I really like Glen Ord, I decided to take a chance on this as well at auction. I was dissuaded only a little by the fact that I had no idea what the SMWS tasting committee’s name for this whisky, “Japanese omelettes with Dunkelweizen” might refer to. I was conscious of the fact that I was overpaying but, again, sherry cask Glen Ord is not something we come across regularly in the US. I’ve not previously reviewed any sherried Glen Ords and indeed I’m not sure if I’ve had any. So this should at least be interesting. Let’s see if it’s more than that. Continue reading
We are leaving Orkney today and as we’ll be spending the night in the Highlands before heading down to Edinburgh tomorrow, I figured I’d post a review of another Highland malt. This is from a distillery not too far from where we’ll be putting up: Glen Ord. I’d had no plan to visit Glen Ord on this trip but when Aberlour disappointed me with the complete lack of a “distillery only” cask, I started grasping at straws for distilleries along the way to Dornoch that might have one. Accordingly, I called the Glen Ord visitor centre and asked if they had an exclusive. The person answering the phone helpfully informed me that all their whiskies are exclusive as they’re sold only in Southeast Asia and at the distillery; yes, I said, but do you have a cask that’s only available to visitors at the distillery. She repeated her information about the exclusivity of all Glen Ord bottles. Thinking that perhaps we had a case of battling Scottish and Indian/American accents on our ears, I handed the phone to a Canadian who has lived in Edinburgh for a year. She was met with the same response. All this to say that I did not go to Glen Ord after all. But this review is still trip-specific: it’s of a Glen Ord 13 that I purchased 200 ml of at Cadenhead’s in Edinburgh last week. It didn’t take long to disappear and I took notes as it did. Continue reading
It’s been a while since Michael K. and I did a simultaneous review—in fact, I think, back then Sku may have been blogging for himself and not a liquor store; seems like so long ago now! Anyway, here is the first of three simul-reviews this month with Michael. We’ll be posting them on Fridays. They’re all of whiskies that, I believe, are/were exclusives for Total Wine. This Glen Ord and a Caol Ila 20 (next Friday) were bottled by Montgomerie’s, a brand I’ve not see anywhere except in Total Wine. The third, a Laphroaig 18 (the 27th), was bottled by Berry Bros. & Rudd, and while it doesn’t say anywhere on the label that it is a Total Wine exclusive, I do believe it was listed at the store I purchased these bottles from as a “Spirits Direct” selection, which is a Total Wine thing. By the way, I know nothing about Montgomerie’s other than that their releases are sold at Total Wine, but after purchasing these bottles for a split I coordinated, I noticed that the Montgomerie’s bottles are identical in shape to the distinctive Berry Bros. & Rudd tall bottles. Just a coincidence? Or are they in fact one of BB&R’s private selection lines? If you can confirm or deny, please write in below. As with all Montgomerie’s releases—as far as I’ve noticed—this is at 46%. Continue reading
Benromach isn’t the only distillery from the northern Speyside/Highlands region that I have not reviewed very many whiskies from. This is only my sixth review of a Glen Ord. Given that Glen Ord is a workhorse producer for blends—which means its casks are no strangers to the warehouses of brokers and independent bottlers—there’s less obvious reason for my not having reviewed very much Glen Ord than there is for Benromach. Especially as I rather like almost everything I’ve tasted from Glen Ord—though next month I will probably have a review of the Singleton 12 yo…Of the prestige bottlings that Diageo has seen fit to release, I’ve previously reviewed the 30 yo that was part of their 2005 Special Release slate and the 25 yo that was part of their 2004 Special Release. Here now is my review of the 28 yo that came out before both of those in 2003. I don’t think Glen Ord has shown up as a Special Release since 2005—presumably because their malt might have been diverted to feed the Singleton monster. Anyway, I hope Diageo will get around to releasing more official Glen Ord beyond the Singleton sometime soon. The marriage of orchard fruit and oak in Glen Ord can be really special. Continue reading
I’ve noted a number of times that I was less than impressed with what I tasted of K&L’s selections for 2013 (most of which showed up in early 2014 for reasons outside their control). Despite having resolved to “try before buying” as far as possible for their future selections I was predictably unable to resist getting some of their 2014 selections when they showed up early this year. I’ve already reviewed one of these, the Hepburn’s Choice Craigellachie 18, which I quite liked. The other two that I purchased are both cask strength bottles from Signatory (though in the livery of the regular UCF series rather than the decanters—a change I welcome heartily). One is a Glenburgie 19 that I hope to review soon; the other is this Glen Ord 17. Both of these are distilleries whose malts I enjoy more often than not, and both of these are also distilleries whose malts are not often available in the US—which is my way of justifying my lack of self-control. Anyway, let’s see what this is like.
This Glen Ord was part of the fourth release of Whiskybase’s Archives series in 2012. I don’t think they’d started selling samples then and though I was very intrigued—I’ve not had too many Glen Ords but I’ve liked all the ones I’ve tried quite a lot—I was put off chancing my arm on a full bottle by the low scores it received from the Whiskybase community. And then I kind of forgot about it. Recently, however, I noticed it was still available at the store and that samples were now also available, and so here I am. What a deeply uninteresting introduction this has been. Let me see if I can manage another paragraph that can compete with it.
The Glen Ord distillery is the last distillery remaining on the Black Isle in the northern highlands. The Black Isle is not an island at all but a peninsula and therefore is not the setting of the early Tintin story, The Black Island, which was one of the first Tintins I ever read—the other was King Ottokar’s Sceptre. I believe The Black Island was my sister’s and the other was mine. There’s no distillery in The Black Island (and no Captain Haddock) but Tintin’s dog Snowy gets drunk on Loch Lomond whisky. Okay, this paragraph may possibly be more interesting than the previous; but the interesting bits are mostly redundant as I’ve gone over it all before here. What do I win? Continue reading
The number of Glen Ords I’ve tried does not pass single digits but I’ve liked every single one I’ve tried (the only ones I’ve reviewed so far are two of the older official releases, here and here). Will this 12 yo from A.D. Rattray keep the streak going? Let’s see.
Glen Ord 12, 1998 (60.1%; bourbon cask #24; from my own bottle)
Note: This review was written up when the bottle was freshly opened. The accompanying photograph of the bottle was taken a couple of days later. In the intervening period it was the star of our local group’s most recent tasting, and hence the much lowered level.
Nose: A little spirity and closed at first–not surprising given the strength and the fact that this is a freshly opened bottle. I’m going to let it sit for a bit. With the benefit of air and time there’s some grassy citrus and some vanilla and oak, but this is still pretty tight. With a lot more time this begins to open up, and now there’s teasing hints of tropical fruit along with some stewed apple and pastry crust. Water brings the fruit out to the front, and it’s not tropical fruit as much as it is good old lemon, and mostly lemon peel/preserved lemon at that. Some malty sweetness to go with it too. A little later the hints of tropical fruit are back. Continue reading
I’ve previously reviewed the excellent Glen Ord 30; today, the Glen Ord 25 which was released a couple of years prior. The actual bottle is far more attractive–and identical to that of the 30 yo–than this repurposed miniature in which I received my sample from another whisky geek. Back in the mid-2000s Diageo released a number of these Glen Ords in their annual special releases–in addition to the 25 and 30 there was also a 28 yo. I guess the 30 yo (released in 2005) really didn’t sell well; there’s been nothing from Glen Ord since then (other than the regular younger entries in the range).
Glen Ord 25 (58.3%; from a sample received in a swap)
Nose: Bright and acidic at first but then sweet malty notes emerge. Quite a lot of honey too, and some pepper and brine. Gets quite lemony with some hints of ripe peach and apricot. And with more time it really gets quite briny and then later still, the lemon takes over again, bringing more pepper with it. Gets a little maltier and dustier with water, and the lemon gets a little pickled (my few Indian readers are the only ones likely to get this reference: it reminds me a little of Fabindia’s antique lime pickle). Continue reading
Glen Ord is located in the northern Highlands, in the same part of Scotland, generally, as Balblair, Pulteney, Clynelish and Glenmorangie. And in my limited experience there’s a significant intersection in the profiles of the whiskies from these distilleries (I am referring here to the classic Glenmorangie profile, and not to all their experimental finishes etc.). Their mainline malts generally eschew sherry, and (with the occasional exception of Clynelish) they generally have a very light hand with the peat as well. The profile tends, therefore, to be relatively austere with the fruit mostly in the apple/pear family with the occasional stone fruit, and the emphasis coming from briny notes rather than smoke.
Some would say that it is in this profile that you come closest to tasting what Scotch whisky is all about, away from the extremes of sherry or peat. I am not a fundamentalist in that sense but I have come to enjoy it far more than I did when I first started drinking single malts in anything but a casual manner–in the beginning, I fear, I found it a little boring. I don’t mean to suggest that this a common or necessary evolutionary development but it took me a while to begin to appreciate the subtler charms of this style of whisky. It was a cask strength 11 yo Glen Ord, 1998 from Signatory (cask 3475) that first opened my eyes and so when I found this bottle quite deeply discounted a few years ago I jumped on it. This was part of Diageo’s annual special release in 2005, and I guess the lack of familiarity of the name kept it from selling out. These days it’s mostly available, where it is, closer to the list price of $250, but you can still find it for considerably less if you look hard enough. I certainly think it’s worth the trouble.