The Karuizawa I reviewed on Tuesday didn’t impress me overmuch; will this one, a single cask bottled for K&L in 2013, be better? This came with one of the striking “Noh” labels usually associated with much older single cask Karuizawas—it doubtless helped justify the cost: about $150 at the time (which would, of course, be a steal now, just two years later, for a 13 yo Karuizawa). Let’s get right to it.
Karuizawa 13, 1999 (57.7%; cask #869 for K&L; from a sample received in a swap)
Nose: Oh, this is much better to begin. Rich, nutty sherry with hints of chocolate, leather and earth (I was gardening today) with some orange peel and gunpowder behind it. The gunpowder starts getting stronger and then transitions to rubber and then, alas, to the sharper kind of sulphur. But most of it burns off soon enough, leaving behind tobacco and a growing fruitiness (marmalade, apricot). With more time there’s some cola concentrate and some beef stock. Water brings out some toffee and some caramel and cream and knocks the sulphur back even further. Continue reading
This is the first of two Karuizawa reviews this week. This is of one of the “Asama” releases that came out right around the time that Number One Drinks purchased all remaining casks of Karuizawa. The big money releases at the time were the single casks, but a few vatted releases emerged as well. The Whisky Exchange had a “Spirit of Asama” at 55% and another of the same name at 48% (I believe, though I could be wrong, that this was the same whisky at different strengths), and there was also an earlier release for the EU at 46%. To make matters even more confusing it’s also possible that the EU release at 46% was from the same vatting as the later ones at higher strength. At any rate, what I do know for sure (I think) is that this sample is from the EU release and that all these Asamas were from whisky distilled in 1999/2000, right before the distillery shut down for good. These were priced quite reasonably at the time—about half the price of the 1999 that K&L sold in the US a couple of years ago (and that’s the next one that I’ll be reviewing later this week).