Happy New Year everyone. It’s customary to post lists of awards and accomplishments at this time of year and, as always, I am entirely conventional. Here therefore are some lists of my whisky high points of 2016 and other notable events and milestones. As you know, being a whisky blogger of great repute and influence has its perks and I was supplied all year, as I am every year, by distilleries and collectors with many special bottles that you regular, non-blogging types could probably never hope to drink. As such my perspective is truly superior and I very much appreciate that all of you acknowledge and salute that on a daily basis. I couldn’t have done it without you. I may be the one who drank all these whiskies (and other fine spirits) but really, you are the ones who truly enjoyed them! You’re welcome. Continue reading
Read this interview with Sherman Alexie about Thanksgiving and watch this great Kids in the Hall sketch. I’ve got a lot of cooking to do.
Thanks to all those who responded to my recent poll looking for feedback on the relative interest in the whisky and food split of the blog. There weren’t quite as many responses as last year—106 to 140—but enough probably for it to be meaningful. My own interest, again, was to see if with another year of restaurant reviews and recipe posts on the blog I was developing any sort of food-specific readership. Well, the answer seems to be that while my food readership does seem to have risen a little, whisky remains the chief interest of most of my readership (I’m a little curious to see what the results would be of a poll asking about the more recent split whisky/brandy focus of the booze component of the blog, but I’ll spare you that one). That’s not to say that interest in the food content is at the same relative low level as last year. If you are really so bored as to be interested in this, take a look at the side-by-side results below and you’ll see some differences. Continue reading
Here is the second iteration of a poll I ran last July. I was curious then to see what my regular readership made of the split whisky/food focus of the blog and which of those subjects my readers were more interested in. It was quite clear at the time that my readership was overwhelmingly a whisky crowd. 77% of those who responded said they visit primarily for the whisky posts. A year on, there are a lot more restaurant reviews and recipes on the blog and more and more of my referral traffic seems to be from food sites; and each month some of the most viewed posts seem to be either recipes or restaurant reviews. Accordingly, I am curious to see where the audience split falls today. To clarify again, I am not looking for feedback on what I should be doing on the blog and I am not going to be changing anything on the blog based on the feedback—hopefully this will not keep you from taking a few seconds to respond.
I will keep this poll open for a week. Thanks very much in advance! Continue reading
Unlike the “Whisky Blogger Commandments“, this is just a draft (and there are only four guidelines so far); please feel feel free to make suggestions for additions.
1. Do not walk a dog you cannot goddamn control. This category includes dogs whose towing power is greater than your restraining power.
2. Do not especially walk a dog you cannot goddamn control on a goddamned extendable leash. Continue reading
I made fun of Sku last week for wondering if he should stop blogging about whiskey, but you may have noticed that I have also not blogged about whisky/whiskey since last Monday. In my case, no principles are involved (you can put that sentence in my epitaph); it is just that for the better part of a week my senses of smell and taste have been knocked out by some combination of bronchitis, sinusitis and spring allergies. I’ve not been able to taste or smell very much since last Tuesday and as I had no posts lined up past the review of Heirloom this means there will be no reviews of whiskies or restaurants and no recipes till my nose and palate are back in action. And I have no idea when that will be—I do hope it will be soon as I would really like to be able to taste my food again properly; on the plus side, my liver is getting an extended break. I should have some other stuff on the blog in the meantime, however, that doesn’t involve the nose or palate, so do check back—or spend your time reading the many, many older posts you’ve so callously ignored in the past.
A request for my regular readers: if you would take a moment of your time to select the option below that best describes your feelings about the split whisky/food focus of the blog, I’d highly appreciate it. To be clear, I’m not looking to change what I do on the blog on the basis of this feedback. I’m just curious about whether, and/or to what extent, I have separate readerships for the whisky and food posts; and to what extent, if at all, either readership also enjoys, is indifferent to, or wishes there was less of the other content.
Thanks very much!
And do feel free to leave comments below if you like.
Like me you may have wasted a great deal of your March playing 2048, and all the various versions of it that have sprung up. Perhaps you’ve now begun to retake control of your life. In that case it is time you played 2048: The Islay Edition. You’re welcome!
These obviously reflect my current personal rankings of the entry-level malts from each Islay distillery–though, of course, there’s a huge cheat at the end. And thanks to the Bruichladdich distillery, for once, for making multiple brands that allowed me to get up to the 11 tiles needed for the game.
Would you rank them differently?