Roast Goose at Yat Lok (Hong Kong, Jan 2016)

Yat Lok
I still have a couple of meal reports from our recent trip to Delhi to come but I thought I would start on our Hong Kong meals as well. We stopped in Hong Kong our way back from Delhi. We were supposed to be staying with friends but due to a family emergency we only ended up staying in their house—they were back in India while we were there. We had a lot of eating planned with them but managed quite well on our own. Hong Kong is one of those cities where, if you like Chinese food, it is kind of difficult to not eat well. It helped though that I was armed with a lot of recommendations. We ate across the price spectrum while we were there, and one of the very best meals was one of the cheapest and certainly the simplest: at Yat Lok on Stanley Street in the Central district.  Continue reading