Shaanxi Gourmet (Los Angeles, July 2015)

Shaanxi Gourmet
I know New Yorkers who get very exercised about the notion that the best Chinese food in the US can be found not in New York but in the San Gabriel Valley outside Los Angeles. Of course, the denial of this fact (which has been true for a long time now) is proclaimed most loudly by people who have never left New York; all New Yorker transplants to Los Angeles I’ve known who venture out to the San Gabriel Valley come to subscribe to it very quickly. Then again New Yorkers are a famously sensitive, vulnerable people and it is understandable that many of them have difficulty dealing with a shift in one of the beliefs that is a cornerstone of their identity.

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