Though I haven’t posted about it in a while, my quest to eat a lot of British cheese during our time in London has been continuing apace since my posts about cheese from Paxton & Whitfield (see here and here). Since then, however, I’ve changed my source up: I’ve been getting my cheese exclusively from Neal’s Yard Dairy. This is not because I’ve encountered a problem with Paxton & Whitfield; it’s just that I’ve discovered that Neal’s Yard Dairy’s Covent Garden store is even more convenient, being just about a 10-15 minute brisk walk from my place of work. And it’s also the case, as people who know British cheese will smugly say that they’d already told me, when it comes to British cheese, Neal’s Yard Dairy is the place to go; that in fact they are at the center of the renaissance of British cheese in recent years. Continue reading
Last week, I wrote about my visits to Paxton & Whitfield, the renowned London cheese shop and posted a large number of photographs of the shop and their cheeses etc. However, I didn’t say anything about what I thought of the specific cheeses I’ve so far purchased from them. This is the post in which I do that. This is also the post in which I talk a bit about my experiments in pairing whisky with these cheeses.
If you’ve memorized last week’s post—as I expect you have—you don’t need to be reminded that I have been exclusively purchasing British cheese. And I am pairing them exclusively with Scotch whisky. No, this is not a statement of my position on English cultural nationalism or Scottish independence. Continue reading
I like eating good cheese but I’m not the most knowledgable cheese person. If you are not a knowledgable cheese person either and you live in the US—where French and Italian cheese get all the press—you might be forgiven for not knowing just how much good cheese is made in the United Kingdom and Ireland. Well, since I have a number of cheese-positive English friends I did know this—and courtesy Monty Python I know the names of a number of British cheeses—but I hadn’t actually eaten very much British cheese, or had the opportunity to do so. Until now, that is. One of my gastronomic goals during my long’ish sojourn in London is to acquaint myself with a good range of British cheese. Luckily, London has a number of excellent cheese shops and contra Monty Python, they are not uncontaminated by cheese. And they’re not shy about pushing British cheese either. Here now is the first of what will likely be several reports on my exploration of British cheese. First up, a couple of forays into the venerable Paxton & Whitfield on Jermyn Street (almost exactly between the Piccadilly Circus and Green Park tube stations). Continue reading