65 Peel (Hong Kong, December 2018)


Going into my trip to Hong Kong I was pretty much set on eating all hardcore Cantonese food all the time. When somebody I was meeting for dinner early in the trip suggested going to 65 Peel, a relatively new beer bar and small plates place in Soho, I resisted mightily. I talked him into a roast goose outing instead. But then lunch that day was somewhat heavy and the thought of crispy and melty goose skin and fat was not as appealing as it normally is. I began immediately to think of other Cantonese places we could go to but then remembered how much I’d enjoyed Chôm Chôm‘s food the night before and stopped being a resistant asshole. And what do you know, the food at 65 Peel was excellent. I liked it so much in fact that I went back for dinner a couple of nights later—making this the only place other than Law Fu Kee where I ate more than once. Herewith the report.  Continue reading

Chôm Chôm (Hong Kong, December 2018)


The friend with whom I’d eaten at Maxim’s Palace had also taken me to a Thai restaurant that night. It was a nice meal but not at the level of the best places in Los Angeles (I’ll write it up soon). The next night she wanted to take me to her favourite Vietnamese restaurant. I resisted, saying I wanted to eat as much Cantonese food as I could while I was there. Because you want to eat like a local? she asked. Yes, I said. Well then, she said, you should also see the city a bit through the eyes of the locals you know, and we want to take you to the places we go to a lot. This is how we ended up at Chôm Chôm in Soho, just the kind of restaurant I would never have gone to on my own—a trendy, small-plates place with no reservations and long waits that looks like it could be in any major world city. And it was a very good meal.  Continue reading