Coming Soon…

Yesterday I posted the poll to select recipes for May—that’ll be up for a few days if you haven’t yet voted. Here now is the usual look ahead to the month in whisky reviews and restaurant reports. It’s a mixed bunch of potential booze reviews this month—all single malt Scotch but otherwise pretty varied. Unusually for me, there’s not much peat—and no heavy peat—in the list (there was a fair bit of that in April); and also unusually, there are quite a few official distillery releases, some of fairly recent provenance. Lots of potential themed weeks here: single distillery runs for Ben Nevis, Craigellachie, Highland Park and Mortlach; a week or two of offical releases; a week or two of Glens; a week of whiskies in their 20s; a week of young whiskies; etc. As always please make your nominations to the shortlist in the comments below. On the Twin Cities restaurant front you can expect reports on meals at Khaluna, and 112 Eatery. St. Paul will probably be represented by Kyatchi and possibly Mryriel. There’ll also be a report on the return of my favourite lunch deal in Minnesota. And I’ll try to finally finish up my Delhi reports from March as well.