November’s Recipes: A Poll

The first Thursday of November is almost upon us and so here is the poll to select the four recipes I’ll post next month. Four of these recipes are the also-rans from October’s poll: Hot and Sour Baingan Masala; Lamb Shank Curry with Tomato and Potato; Shrimp Curry with Tomato; and Red Braised Pork with Wine and Spices (this one has been on the poll since the summer). Joining them are two new recipes. One of these is for a mutton curry with sweet potato that’s best made in a pressure cooker but could easily be adapted to stove-top cooking by the less hasty (and you can, of course, substitute lamb or beef for mutton/goat). The other is the second vegetarian/vegan recipe on the poll and it too features eggplant. It’s a recipe whose spice mix I improvised as I was making it—I added a fair bit of mustard seed and we quite liked the result. And so here it is for you to consider as well. As always you can vote for up to four candidates. The poll will be left open through Tuesday.

Here is the visual inducement (the poll follows below):

And here is the poll:

Again, it will be open through Tuesday and you can vote for up to four recipes.


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