Here’s an old standby that I have never reviewed and which I last tasted so long ago that I do not remember when it was. Dalwhinnie is one of those distilleries that Diageo plucked out of obscurity by including it in its Classic Malts lineup in days of yore but—like Glenkinchie from the same lineup—it has never really had much of a profile. Very little Dalwhinnie has ever been released—indeed, until the recent NAS “Winter’s Gold” release this 15 yo was the only regular release from the distillery. It was also included in Diageo’s random Game of Thrones money grab and that’s the only Dalwhinnie I’ve reviewed on the blog until now. An older Dalwhinnie was in Diageo’s Special Release lineup last year; it got good reviews but I’m never going to be tasting that. Given the paucity of independent releases my count of Dalwhinnie reviews is not likely to rise dramatically any time soon—though I should try to track down a sample of the Winter’s Gold at some point. I am nonetheless glad to double my current count with this review. Continue reading
Let’s close out Loch Lomond week with the new Loch Lomond 12. Well, I’m not actually sure if there is anything new about this version of the 12 yo beyond the packaging and the “Perfectly Balanced” epithet it now bears. The Inchmurrin 12 and Inchmoan 12, you may recall, go by “Fruity & Sweet” and “Smoke & Spice” respectively. As to whether this Loch Lomond 12 is meant to be the perfect balance between those two or represent some more Platonic perfect balance of malt whisky character, I don’t know. I do know that I liked the last Loch Lomond 12 I tried and if this is at least as good I will be happy. I’ll be happier still if the distillery knocks off its dubious marketing claims re its origins—which decidedly do not go back to 1814 no matter what their packaging may claim. Why they insist on selling this bogus claim when they make interesting and rather unique whisky that can stand on its own merits I really can’t say. Anyway, let’s see what this is like. Continue reading
Here is another whisky from the distillery that has for some reason decided to mislead people about its history/origins even though they make whisky that can stand on its own merits.
Actually, Loch Lomond makes a number of different styles of whisky. On Monday I reviewed the new Inchmurrin 12 and today I have a review of the new 12 yo version of Inchmoan aka the whisky with the most unintentionally and comically dirty name in all of Scotland. My understanding is that Inchmoan is essentially peated Inchmurrin, made the same way except with peated malt. Like Inchmurrin, and a few of the other Loch Lomond variants, Inchmoan is named for an island in Loch Lomond—the loch not the distillery. How exactly it differs from Loch Lomond’s other peated whiskies—Inchfad and Croftengea among them—I don’t know but someone else can doubtless tell us. Unlike the Inchmurrin, I don’t believe there’s ever been a regular release of Inchmoan and so this 12 yo—which bears the epithet “Smoke & Spice”—may be a newcomer to the stable. Let’s see what it’s like. Continue reading
At some point recently the Loch Lomond distillery revamped their slate of official releases. At the entry-level now are three 12 yo malts, all very fairly priced: an Inchmurrin, an Inchmoan (basically peated Inchmurrin) and a Loch Lomond. The Inchmurrin is billed as “Fruity & Sweet”, which will come as no surprise to anyone who has had malts from this label or any malts really produced in the last decade or so at Loch Lomond: they all tend to be fairly fruity, Inchmurrin in particular. Also at some point recently—more regrettably—the Loch Lomond distillery decided to engage in some pretty dishonest marketing about their history. I’ve gone over this in a separate post last month: essentially, despite only having been founded in 1965 or 1966 they are now claiming a history going back to the early 1800s. This is really regrettable as the whisky they’re making can stand on its own merits. I will admit that it’s been a bit of a quandary for me whether to review these whiskies from the distillery or not, given their dishonest marketing. I decided finally to go ahead but to foreground that dishonest marketing each time. I do hope they’ll knock it off soon. Continue reading
Following Monday’s Tamdhu and Wednesday’s Balvenie, let’s make it a whole week of 20+ yo Speyside whiskies. This Glen Moray was bottled by the Scotch Malt Whisky Society and they gave it the relatively restrained—by their standards—nickname “Desert Island Dr(e)am”. It was bottled from a first-fill toasted hogshead. I assume this means a relatively tired hogshead was reconditioned via toasting and then filled. Was this done at origin in 1994 or is this merely the cask in which this whisky spent some time prior to bottling? I do not know. If you know more about this please write in below. In the meantime, I will note that I have previously reviewed a SMWS-issued Glen Moray 24, 1994 and that too was from a first-fill toasted hogshead. I wasn’t overly enthused by that one, which I found to be far too oak-driven for my taste. Let’s hope this one puts on a better, less woody show—though given the dark colour, I am a little nervous. Continue reading
I purchased this bottle in December 2010. I cannot fully explain why it has taken me more than a decade to open it. I do know why I didn’t open it right away though. I’d been drinking single malt whisky for the better part of a decade at that point but 2009/2010 is when I began to spend a lot of money on it and when I began acquiring more bottles than I could drink down at my normal, rather moderate rate of intake (1-2 drinks a night). This was not one of the very first older whiskies I’d purchased then but it was the first whisky I’d purchased that was a pick by a group I was part of. That group was the venerable Whisky Whisky Whisky forum, which I was an active member of then, before it—like many forums—fell prey to the creep of social media. I think I’ve said before that the decline of that forum was a large part of the impetus for starting this blog in 2013. This was the first—only?—cask of whisky bottled by the forum and for me it was an entree to an exciting world of “exclusive” picks that I’d only read about till that point. And so I put it away for a special occasion…and then forgot about it for a decade. Now I’m drinking my collection—mostly acquired in the 2009-2014 timeframe—down far more rapidly than I’ve ever done and I’ve begun to open a number of these “special” bottles. I was a bit nervous when I uncorked this one for the first time last week—after a decade’s wait would it actually be good?—but I’m glad to report the notes don’t include retroactive regret. Continue reading
Okay, let’s make it three peat weeks in a row. Unlike Caol Ila week and Lagavulin week, this week saw stops at Laphroaig and Bowmore and now I’m at a third distillery that isn’t even on Islay. We’re not that far away in the scheme of things though—at Springbank in Campbeltown. Monday’s Laphroaig was from a bourbon cask and Wednesday’s Bowmore was a port finish; this Longrow is from a fresh sherry hogshead and was bottled for the Nectar in Belgium. All of that should add up to goodness but you never really know. My last Longrow from a first-fill sherry cask was this 13 yo which I was not very crazy about—a bit too much sulphur, even for me. I did like the last Springbank I reviewed, which was coincidentally also of a sherry cask, though a bit younger at 12 years old and from quite a few year previous; and, of course, not as heavily peated—at least in theory–as Longrow usually is. Anyway, let’s see what this is like. Continue reading
The blog turns 8 today. What did you get it? Nothing? Typical. As long time readers—down to the low single digits at this point—know, my first-ever review was of a Bowmore—the one-time entry-level Bowmore Legend—and so I’ve marked every anniversary since with a review of a Bowmore: The OB 12 in 2014, the OB 18 in 2015 and so forth—the only other official release since 2015 was the 30 yo Sea Dragon in 2019; other than that it’s been a run of independent releases. Well, today’s is an independent release as well, bottled by the Scotch Malt Whisky Society for Feis Ile 2020. It was apparently finished in a first-fill barrique or port cask after 14 years in a bourbon hogshead and was given the whimsical name, Loungecore Stave Exoticism. (I’m sure this makes sense to someone but I am fine not having any idea what it’s a reference to.) I’m not sure that I’ve ever had any kind of port-bothered Bowmore before. Well, what better time than at the start of the blog’s ninth year? Continue reading
It has been a few months since my last Laphroaig review—that was of a 21 yo bottled by the SMWS in 2016 or 2017. Today’s Laphroaig is also an indie release but it’s quite a bit younger at 8 years old. Oh yes, I should have started out by noting that it is a Laphroaig. Williamson—presumably named for the legendary Bessie Williamson of Laphroaig—seems to be the name under which independent Laphroaigs are now being released. When this started, I’m not quite sure. And as long as good indie Laphroaig continues to be available I won’t really care very much under what name it’s sold. As the label says “single malt” I’m going to assume this is not a teaspooned malt. Though I did read recently—perhaps on the Malt Maniacs F&F Facebook group—that casks that leave distilleries having been teaspooned for the indie market may not always be noted as such at release. As to whether that’s legal, I don’t know. I’d assume Berry Bros. & Rudd would play by the rules. Anyway, let’s see what this is like. Continue reading
And here to close out Lagavulin 12 CS week here is the most recent release, from 2020 (see here for the 2019 and here for the 2018 release). I thought the 2018 was excellent and the 2019 just a little behind that. Where will the 2020 fall? Let’s see.
Lagavulin 12 CS, 2020 Release (56.4%; from a bottle split)
Nose: Closer to the 2018 than the 2019: lemon, carbolic peat, salt smouldering leaves; the sweeter notes on the 2019 are not present—at least not at first. The salt expands as it sits—more brine now than salt and some cracked white pepper to go with it. The nose really gets quite lovely with air as some cracked spices (coriander) join the party along with some Springbank’ish burlap and earth and a touch of some muskier fruit (charred pineapple). With more time still there are some meaty notes as well (ham). Okay, time to add water. A few drops brighten it up, pulling out citronella and more of the pineapple—plus is that a bit of peach? Continue reading
Next up in Lagavulin 12 CS week is the 2019 release. As I think I noted in the intro to Monday’s review of the 2018 release, it was in 2019 that Diageo changed the label design for the Lagavulin 12 from the old functional label to something altogether prettier; and I think they raised the price too. Let’s see if they did anything to what’s inside the bottle.
Lagavulin 12 CS, 2019 Release (56.5%; from a bottle split)
Nose: Very close to the 2018 with a big hit of lemon, carbolic peat, salt and a mild farmy note. The smoke gets drier as it sits but then with more time and air there are some sweeter, coastal notes (shells, kelp). Okay, let’s add water. A few drops of water push the lemon back a bit and pull out more mineral notes (wet stones, chalk) along with more salt. Continue reading
Last week was Caol Ila week. It attracted so little interest that I am now motivated to do a Lagavulin week. And not just a general Lagavulin week but a Lagavulin 12 week. First up is the 2018 release. This was the first release since 2011 that I did not purchase at least one bottle of. And I did not go on to purchase the 2019 or 2020 releases either. That is because this was the point at which the price for this release went past the $100 threshold in the US. Having paid a fair bit less for every release prior—and quite remarkably less for some of them—I was unable to follow it into its new price band, where it has remained ever since. The odds of it coming down from there seem negligible. Starting in 2019 Diageo gave what used to be a fairly functional though austerely attractive bottle more premium livery and that’s never a good sign for the prospects of a popular whisky’s affordability. With younger official Lagavulins now out there—from the 8 yo to the 10 yo to the Offerman Edition—this is seemingly no longer intended to be a good value for the Lagavulin faithful; instead it’s more fully become a member of Diageo’s annual special release roster: no longer the member of the lineup aimed at the masses but a full-fledged premium release in its own right. That’s too bad. Well, while I’m not likely to buy another bottle of it—or chase this one on the secondary market—I am glad to get the opportunity to at least taste it via a bottle split. Continue reading
Caol Ila week concludes with an official release, the top of the line malt from the distillery’s regular lineup: the 25 yo. (See here for Wednesday’s 15 yo and here for Monday’s 11 yo.) I’d listed this one in the February and March “Coming Soon…” lineups as a 2019 release. That was because that was how the retailer I’d purchased it from had listed it. But the bottle code revealed that it is actually the 2018 release. Or more accurately, a 2018 release. Diageo put out two separate bottlings of Caol Ila 25 in 2018: one in February and then another in September. This is the kind of thrilling insight you can be privy to if you too squint at bottling codes on bottles of whisky. This bottle is from the original February release. It should be noted that unlike the initial Caol Ila 25 releases from 2004 and 2005, the later Caol Ila 25s have neither been vintage releases nor at cask strength. This is, of course, also true of Diageo’s Talisker 25—though that stayed at cask strength all the way till 2009. The Caol Ila 25, however, only saw those two special vintage releases in 2004 and 2005 (I’ve reviewed the 1978-2004 release—I was a little harder to please back then) and then silence till it returned sans vintage statement at 43% in 2010; it has been a staple of the lineup ever since (though Whiskybase does not list a 2011 or 2015 release). Perhaps it’s these factors—43% abv, regular availability—that keep whisky geek frenzy away from this release, allowing it to be sold at a reasonable price in Europe even in these insane days (alas, the price in the US is far less reasonable). Okay, let’s see what it’s like. Continue reading
As I said on Monday, this is Caol Ila week. I’m tempted to say it’s my first-ever Caol Ila week but on Monday I also admitted that I’d listed a whisky on the list of potential reviews for February and March that I had already reviewed in January. For all, I know I did an all Caol Ila week in December as well.
Monday’s review was of an 11 yo that was finished for three months in an amontillado sherry cask. I quite liked it. Today’s is a 15 yo and is also sherried but this one was a full-term maturation in a refill sherry cask. What kind of sherry, I don’t know. I opened this bottle a month and a half ago. I split half of it with friends and have been drinking my half down steadily since. Indeed, I’m finishing the last pour tonight while writing this introduction. The notes themselves were taken some weeks ago when the bottle was just past the halfway mark. It’s been very consistent from start to finish. Continue reading
Have I ever done a Caol Ila week before? Well, I’m going to do one now. The plan had been to start with a 15 yo G&M cask, then the 16 yo Feis Ile 2020 and finally the 25 yo from 2018/2019. Then I discovered last week that while I’d listed it among potential reviews for both February and March, I had in fact already reviewed the Feis Ile 2020 in January! I’m totally on top of things. To keep the age progression intact I’ve moved the G&M 15 yo to Wednesday and am instead beginning the week with an 11 yo bottled by a new ‘ish outfit named James Eadie. As per Whiskybase, they’ve been bottling their releases since 2016 but there seems to have been an uptick in the last few years. If you know more about them, please write in below. They seem to have released at least a few finished whiskies. This Caol Ila is one of them. It spent 3 months in a first-fill amontillado sherry cask—a detail that is refreshingly noted on the label of the bottle. Sherried Caol Ila can be very good indeed but a Caol Ila with a short sherry finish? Let’s see. Continue reading
Early in the beginning of the previous decade Glenfiddich seemingly decided to become a more interesting single malt producer. Not content with being the most recognizable bottle and most recognizable name in all of single malt whisky-dom in the world they decided they too needed the attention of the
obsessive idiots cool kids who make up a tiny fraction of the world whisky market—and indeed also of the world single malt market. The Snow Phoenix and its ludicrous tin may have been their entry into this phase, confirming as it did that obsessive idiots discerning malt drinkers will hoover up anything with a good story attached. Releases like the Age of Discovery and Cask of Dreams and Ark of the Covenant followed (okay, I made one of those up). Then things went quiet for a while (by which I mean I stopped paying attention: for all I know they kept putting out special releases). Then a few years ago they launched their so-called Experimental series. The IPA cask was the first in 2016 (I was intrigued but never got around to trying it). Then came the XX which was sexy but not did not involve penetration (or so I assume). Then something called the Winter Storm which was banned in Minnesota for being too close to life. Then came the Fire & Cane (in 2018?). This is made from a mix of peated and unpeated spirit that is finished in rum casks. How old is it? How dare you ask such personal questions! I was intrigued by this one as well and when a chance recently came to taste it via a bottle split I jumped at it. Let’s see what it’s like. Continue reading
I usually have restaurant meal reports on Tuesdays but as this is officially still primarily a whisky blog let’s start the month with a whisky review instead. I’ll have a report tomorrow on our most recent takeout meal, which saw us return to Godavari in Eden Prairie.
Meanwhile, back to K&L’s exclusive casks from late 2020. I’ve had a pretty decent outing with them so far—only the Glenfiddich/Hector Macbeth 23 disappointed a bit and even that was far from bad; the Bunnahabhain 12, the Craigellachie 16, the Blair Athol 24 and the Glen Garioch 10 all came in above 85 points. That’s on my regular ratings scale. On my patented EW! or Everybody Wins! rating system they scored quite a bit higher but you should not bother with that unless you work at K&L. Okay, time to see what this Glengoyne is like. It’s not the best sign that it’s been finished in PX—often an indicator of a rescue attempt on something over-oaked. Let’s see if that’s the case. Continue reading
A Bowmore to close the month. This is a Bowmore 18 but it is not the 18 yo that is part of the core range. No, this is a member of Bowmore’s travel retail collection or at least it originally was. I think all of these whiskies may now be available from regular stores as well in the UK and EU. The 18 yo, at any rate, is certainly listed at a few places in the UK and I got my bottle from a store in the EU. I’ve previously reviewed the two others from that collection that had similar epithets attached to their name: the Bowmore 10, Dark & Intense and the Bowmore 15, Golden & Elegant. I liked the 15 yo quite a bit and the 10 yo rather less (too much sulphur, even for me). Like that 10 yo—but not the 15 yo—this 18 yo is also from sherry casks, being a mix of spirit matured in oloroso and PX casks. What the exact mix is, I don’t know. It’s been a long time now since I last had the standard 18 yo but I rather liked it when I did. If this is as good as that I will be happy enough. Let’s see. Continue reading