Ledaig 19 (Cadenhead’s)


This Cadenhead’s cask sample was purchased at the same time as Monday’s Caol Ila, in Cadenhead’s Edinburgh shop in June. It was not purchased by me though. I was there with my friend Mike and while we both grabbed a 200 ml bottle each of the Caol Ila, he took the last Ledaig, the bastard. Later in more gentlemanly fashion he saved me a good size sample from the bottle. I think Mike liked this better than the Caol Ila. Let’s see if that holds true for me as well.

Ledaig 19 (53.7%; Cadenhead’s Manager’s Cask Sample; single bourbon barrel; from a friend’s bottle)

Nose: Big rubbery smoke mixed with that very Ledaig smell of death (a rodent in wet undergrowth). Some fruit struggles to make its way past the big notes (citrus, maybe plum). With more time the overpowering notes burn off (or maybe my nostrils adjust) and the fruit is more apparent, along with sweeter notes (vanilla). Brighter, sharper, ashier with a drop of water and the fruit’s more pronounced now.  Continue reading

Bowmore 15, “Golden & Elegant”


In the last year or so Bowmore have released a new series of whiskies for travel retail as part of a larger overhaul of their portfolio (the Small Batch has been discontinued). Somewhat unusually for releases for this market, the new Bowmores have age statements: there’s a 10 yo, a 15 yo and an 18 yo. Of course, since it’s for travel retail they also have silly names. The 10 yo is billed as “Dark & Intense” and the 18 yo as “Deep & Complex”. This 15 yo is “Golden & Elegant”. As you might expect from the name, this whisky comprises spirit matured in first-fill bourbon casks.; this is in contrast to the regular release Bowmore 15 “Darkest” (which I should really get around to reviewing sometime). Personally, I think teenaged bourbon cask Bowmore can be a very excellent and somewhat unique thing. Certainly the even younger Tempest (later sold as the Dorus Mor in the US) was very good. Let’s take a closer look at this one. Continue reading

Caol Ila 14 (Cadenhead’s)


I purchased this 200 ml bottle of Caol Ila 14 at the Edinburgh Cadenhead’s shop this June. It is one in their popular series of “cage” cask samples. Limited numbers of these 200 ml bottles show up in the Cadenhead’s shops every week and sell out immediately (from what I can make out). I’m not sure what the story behind these is. Are they true cask samples? Leftover bits from their single cask or small batch releases? A bit from column A and a bit from column B? If you know more, do write in below. All I know is that these are very enticing indeed and priced very fairly and entirely by age range, regardless of distillery of origin. I’ve gone so far on Twitter as to say that if I lived in Edinburgh I’d probably stop buying full bottles and just pick up a few of these 200 ml bottles each week. You can take that as confirmation that I quite liked the first one I picked up. Here are my notes.  Continue reading

Glenlivet 36, 1981 (Signatory for The Whisky Exchange)


I have not had very many old Glenlivets. And unless you’re a member of the whisky illuminati chances are you’ve not either. The few I’ve had have been very good indeed. The best of the lot was probably a Glenlivet 38, 1974 bottled by Berry Bros. and Rudd for the Whisky Exchange in 2012, and which I emptied a few weeks before starting this blog (hmm I should check to see if I saved a sample from that bottle as was my usual practice in those days). This old Glenlivet was also bottled for the Whisky Exchange but by Signatory. It’s also, unlike the BB&R bottle, from a sherry cask. And as this is 2018 and not 2012, it costs more than three times as much. These are the times in which we live. Not so long ago a bottle like this would have been within reach of regular punters looking to make a splurge; now it’s only for the rich. But what is it like? Courtesy Billy Abbot, who passed on a sample to me when we met for drinks in June at the Scotch Malt Whisky Society’s London tasting rooms, I can give you my answer.  Continue reading

Springbank 10, 2017 Release


For some reason I thought I’d reviewed the Springbank 10 in the early days of the blog. The truth is I haven’t had it since then—more than five years now (though I did review the Springbank 15 a while ago). But I purchased a bottle recently and after opening it couldn’t figure out why I haven’t been drinking it regularly. It’s not because it’s overpriced in the US, like pretty much everything else in the Springbank portfolio. The price of the 10 yo is still in the low $50s in Minnesota, or pretty much where it was more than five years ago—this is in sharp contrast to the prices of their limited edition cask strength whiskies, which have gone from sub-$100 to more than $200 in some cases. But given the quality of the current version—and the fact that the 12 yo cask strength goes for about $90—I can promise you I’m going to be buying the 10 yo more regularly. Yes, I like this bottle very much indeed. For the particulars, please read the notes that follow.  Continue reading

Clynelish, Distillery Exclusive, 2018 Release


We stopped at Clynelish on the way from Dornoch to Scrabster, where we boarded the ferry to Stromness on Orkney. Well, more immediately, we stopped at Clynelish on the way to Wick. I was scheduled to tour Pulteney at 2, but it seemed rash to drive by Clynelish without even stopping. I hadn’t planned to buy anything there but when I was in the distillery shop I chatted a bit with one of the staff and she offered me a taste of the current  distillery exclusive. Apparently this was selected by the distillery staff, though they had no idea of the age or composition (or they would not say). It’s not a bottle-your-own—they had loads of it on the shelves. I quite liked it and couldn’t resist overpaying for a bottle. Why do I say “overpaying”? Well, because I paid £80 for an NAS whisky, and one that’s not at cask strength. Yes, unlike the 2008 edition—which may have been the previous distillery exclusive—this is bottled at 48%. That’s not a bad abv per se, but the price is still high (as it was at Oban and Talisker last year—and their distillery exclusives were NAS as well). I’ll probably have a post later this month with some thoughts on the whole “distillery only”/”bottle your own” thing. For now here’s a review of the whisky itself. I opened it for my local group’s July tasting and we all liked it a fair bit.  Continue reading

Laphroaig Cairdeas 2018, Fino Cask Finish


Here I am with my annual review of Laphroaig’s annual release for Feis Ile, the Islay festival: the Cairdeas (pronounced: car-chuss, roughly). I’ve reviewed the previous five releases—my most consistent commitment to timeliness. This year’s, like 2014’s Amontillado finish, also involves sherry and it also represents a failure on the distillery’s part to make my hopeful attempt at prediction come through: in the review of last year’s Quarter Cask release I’d noted it would be nice if Laphroaig gave us a young all-sherry cask release this year; but what they’ve given us is a a finish. Apparently, this is composed of six year old bourbon cask spirit finished in Fino sherry casks for an unspecified amount of time. Well, I quite liked the Amontillado release and I expected to like this one as well. (Keep in mind though that Laphroaig is my favourite distillery and I’m one of very few people who has liked almost all recent Cairdeas releases a lot—last year’s was the exception.)  Continue reading

Littlemill 24, 1988 (Exclusive Malts)


This is the fourth Littlemill I’ve reviewed this year. The first was the old Littlemill 12, which was, as I said then, as unloved an OB whisky as you could hope to find. The other two were much older, part of the revival of Littlemill’s reputation that got underway in the early years of this decade as a number of casks bottled in the late 1980s came to market that had been matured to a far greater age than was probably intended for them at time of distillation. One of of those I really liked—the Archives 22 yo distilled in 1989. The other—a Berry Bros & Rudd 21 yo bottled distilled in 1992—was quite good but nothing so very special. This one from the Creative Whisky Company, under their Exclusive Malts label, is older than both of those and distilled the earliest. That might lead you to think that it’s got a good chance of being the best of the lot but things don’t always work out that way with whisky: the idiosyncrasies of individual casks are hard to predict and not all bottlers can be relied on for consistency. Anyway, let’s see what this is like.  Continue reading

Aberlour 10


Yesterday I had a report on my recent visit to Aberlour. Today I have a review of their 10 yo whisky. I believe this is their current entry-level malt. It’s been a long time since I last tasted this whisky*, which comprises spirit married in bourbon and sherry casks and is generally fairly priced. Well the 10 yo was part of the tasting at the end of the tour as well, but I didn’t taste it then, as I was driving after. The sample I took away didn’t make much of an impression but it was a very small pour—much too small for a review. But as luck would have it the friend we stayed with in London for a few days after our Scotland trip had a bottle open and so I tried it a couple of times and wrote my notes up. Here they are.

*Potential correction: this may actually have been my first time trying this whisky. I think it’s the Aberlour 12 that’s more widely available in the US and that I’d last tried some years ago.  Continue reading

Tomatin Legacy


Here’s another widely available official release. And it’s not expensive either. The Legacy is Tomatin’s current entry-level malt made from ex-bourbon and virgin oak matured spirit. It comes without an age statement because numbers are meaningless except on a price tag. There’s a rumour that this is not very much older than the legal minimum 3 years, which seems like an odd thing to tie the word “legacy” to; or more accurately, it’s more evidence for the proposition that when you see a whisky with a word like “legacy” on its label it’s likely to be very young. To be fair, Tomatin does have five age-stated whiskies in their range (most very fairly priced); there is also another NAS release, the Cask Strength, which I have not tried; and they’re not trying to charge the earth for this one either.

I did not purchase these minis. These were handed out to us at the end of our excellent tour of Tomatin in mid-June in lieu of the tasting portion of the tour—which we skipped on account of having to drive back to Edinburgh, and also because we don’t drink at 11 am (a philosophy not subscribed to by some of the others who were on the tour who’d clearly been drinking since well before 11). I’ll have a detailed account of that tour next month; here now are my notes on this whisky.  Continue reading

Glengoyne 12


Glengoyne is yet another distillery that I have reviewed very few malts from: only the OB 25 and 17 and a 14 yo from Malts of Scotland. Of these only the 25 yo really did it for me. Prior to starting the blog I had enjoyed the old Glengoyne 12 CS and the 21 yo. I’ve not had the 21 yo in a long time now but I do have a bottle of the 12 CS squared away. I’ll probably open it in a decade or two. Here in the meantime is the current, regular Glengoyne 12. I have no idea if it ever co-existed alongside the 12 CS. There is still a cask strength Glengoyne available but it is predictably now sold sans an age statement. And at some point the 17 yo seems to have turned into an 18 yo. I have to confess I haven’t really paid much attention to Glengoyne over the years, and in any case I am never very up on the ins and outs of distillery releases. Information you can get at other places. All I’m good for is dubious tasting notes of low utility.  Continue reading

Croftengea 9, 2008 (for the Whisky Exchange)


Loch Lomond, as you probably know, is a rather unusual Scottish distillery. For one thing, they’re one of the few distilleries that produce both grain and malt whisky. For another, they are set up to produce a wide range of distillates. This is not merely because they make peated whisky alongside unpeated but because they have a range of still setups. They have pot stills and continuous stills; and most of their pot stills—including the originals—have rectifying plates in their necks as opposed to the traditional swan neck. If that weren’t enough they also have a continuous still used to distill grain whisky from a 100% malted barley mash. And from all these different setups they produce a wide range of brands (not all are currently available): Loch Lomond, Old Rhosdhu, Inchmurrin, Inchfad, Inchmoan, Craiglodge, and yes, Croftengea. Croftengea is their peated malt whisky. It’s not made in large quantities, I don’t think. In fact, this is only the first Croftengea I’ve ever had.  Continue reading

Glen Scotia, Double Cask


I don’t have any experience with recently released Glen Scotias and so when I noticed this mini as I was leaving the Whisky Exchange’s London store towards the end of our trip last month, I couldn’t resist picking it up. I somehow missed Glen Scotia’s psychedelic cow period entirely and I figured I might as well check out what they’re up to now in more staid livery. Having spent a decent amount of money in the store purchasing full bottles of other things, I decided to give this NAS Double Cask a go (though as I say that I cannot recall if they even had minis of the age stated line available). Reading up, I learned that this is made from whisky matured in first fill bourbon barrels and then finished “for up to 12 months” in PX casks. Of course, when a distillery can’t even tell you exactly how many months their “finish” lasted you don’t get a good feeling about how many total years were likely involved in the maturation process; but I am, as you know, a very positive person and so I poured this with an open mind. Here’s how it went.  Continue reading

Longmorn 46, 1964 (Gordon & MacPhail)


I am back in Minnesota. Our two weeks in Scotland were great, as were the 10 days that followed in London. I’ll have a number of reports on distilleries (and food) soon. But first, let me wind up my month of reviews of malts from Speyside and Highland distilleries. I’m sorry to say that few of the Speyside whiskies I reviewed in this series this month turned out to be appropriate for my commemorative purpose. Other than a Dailuaine and a Longmorn, it’s been a steady stream of mediocrity. Accordingly, I am going to end the series with a heavy hitter, the oldest single malt I’ve yet reviewed: a 46 yo Longmorn distilled in 1964 and bottled in 2011 as part of Gordon & MacPhail’s now legendary quintet of very old sherry cask Longmorns for van Wees in the Netherlands. The 1969 in this series is the best whisky I’ve ever had and the 1972 and 1968 were no slouches either. Only the 1966 showed some signs of extreme age. Will this one—two years older still—be even more over-oaked? Let’s see. Continue reading