To close out Rum Week here is another Foursquare (see here for the previous). I have to admit I am not really on top of Foursquare’s special releases. I know that in addition to the vintage releases they put out some others with names that probably make the marketing braintrust at Dalmore gnash their teeth in envy. This one here is one of those non-vintage releases from 2020. It’s made from a blend of pot still and column still distilled rum. All of it is 14 years old, apparently, but some was aged entirely in ex-madeira casks and some in ex-bourbon casks. Was it half and half? I’m not sure. Anyway, this might be my first wine-bothered rum. I hope I enjoy it more than I do most wine-bothered whiskies.
Foursquare Redoubtable (61%; ex-bourbon and madeira casks; from a bottle split)
Nose: Rich with a mix of rummy and winey notes. As it sits the wine seems to trump the rum and there’s more leather and spicy wood. Begins to soften as it sits and there’s toffee and caramel and the whole gets sweeter. Rummier with water; the caramel darkens a bit, the toffee expands and there’s a bit of maple syrup too. A bit more water and it gets a bit dusty but also develops some orange peel. Continue reading
It’s been a while since my last review of a rum; a year in fact (this Worthy Park). And it’s been even longer since my last review of a rum from Foursquare, the Barbados distillery. That was of the 11 yo release of the 2004 vintage, a bottle I liked a lot—enough in fact to buy several more of after that first encounter. Today I have for you a review of the release of the 2005 vintage. It’ll be the first of three rum reviews this week. Like the 2004 it was bottled at 59% abv and made without any addition of sugar or other additives. And it’s also a blend of pot still and column distilled rums and matured in ex-bourbon casks. It is, however, a year older. Will that make for a big difference in the profile? Let’s see.
Foursquare 12, 2005 (59%; from a bottle split)
Nose: Comes in sweet with caramel and molasses; just a hint of aniseed in the back. Some toffee too on the second sniff and the aniseed expands and picks up some herbal backing (sage). Gets sweeter as it sits (ripe plantain). Brighter with a few drops of water and there’s a bit of milk chocolate now along with an almost smoky note. Continue reading
Speaking of things I have been buying but not reviewing, here is a rum. I’ve not reviewed very many rums and most of those that I have have been insane Hampdens from Jamaica. This is a rum from Barbados. Foursquare—like Hampden–is a working distillery but unlike it, has an official presence in the US. A number of rums from the distillery have been released here and they’ve been fairly priced. This 11 yo from 2004 is still available and can be found in the $60 range. That may seem like a very high price to those who’re accustomed to thinking of rum as a rough spirit to be mixed with Coke but this is a good sipping rum, and the price is very good compared to a lot of single malt whisky. The Springbank 12 CS, for example, goes for $80. This rum is, I believe, a blend of pot and column still distilled rums and like all of Foursquare’s rums is made without the addition of sugar or any other sweeteners prior to bottling. It’s one I really enjoy and it’s about time I posted a review. Continue reading