Origami (Minneapolis)

uni
For years I’ve been down on sushi in Minnesota, all the while harbouring a guilty secret: I hadn’t actually eaten at any of the better reviewed places. It just seemed highly unlikely to me that sushi at any of these places would be any good. No, I didn’t think this because we’re in the middle of the country. Given how much fish flies around the world and how much of what shows up in most sushi places in the US is previously frozen anyway that’s not the problem. Which is not to say that it wouldn’t be nice to get live Santa Barbara uni and spot prawns as you can in the better places in LA (for example, at Kiyokawa) but there’s plenty of other good fish that should be theoretically available. To be clear, I wouldn’t under any circumstances expect there to be sushi bars here on par with the top or second-tier places in Los Angeles but theoretically, at least, one might expect there to be places on par with the better neighbourhood establishments in LA. But I didn’t think this was likely either. Continue reading