On Wednesday I had a review of the first of two casks of very old cognac bottled by Pasquet for the Facebook group, Serious Brandy. I liked that one a lot. Here now is the second cask. The word on the street is that it is fruitier than Cask 1, which is music to my ears. Let’s see how it goes.
Pasquet Lot 62, Cask 2 for Serious Brandy (40.3%; Petite-Champagne; from my own bottle)
Nose: Big sticky fruit notes from the get-go with apricot, marmalade, fig jam; some honey in there too along with butterscotch and pastry crust. Certainly not as much oak here as in the sibling cask. Water seems to push the fruit back and pulls out more of the oak-pine complex that develops on the palate. Continue reading