This is the penultimate food report from our recent Los Angeles trip. This meal slot was to have been occupied by a return to one of our old favourites, Chung King, but after the havoc wreaked on our system earlier in the week by lunches at two Thai restaurants, Chengdu Taste and Hunan Mao (not to mention leftovers at night) we decided to go for something milder. And so we washed up at the San Gabriel outpost of Four Sea/Si Hai for Taiwanese breakfast (the original is in Hacienda Heights).
(By the way, I’d noted in my review of Chung King last year that they didn’t seem to have a lot of business at weekday lunch and had speculated that they must be doing much better at dinner and on weekends, given the high rate of turnover in the SGV for places that aren’t popular. For what it’s worth as we drove by Chung King on the way to Si Hai at noon on a Saturday there didn’t appear to be any more action there (no one outside, not many cars in the adjoining parking). Can anyone who’s been recently comment?)