Top 5 Twin Cities Dishes, July-September 2019


A little later than usual, here is my clickbaity list of the five best dishes I ate at Twin Cities restaurants in the last quarter. Same rules as always, except when I break them. That is to say, these lists are supposed to include only one dish per restaurant, and only dishes that are still likely to be available. I’m not breaking the first rule this time but the second one I am breaking in more than one way: there’s a dish from our recent dinner at Tenant on here and if it isn’t already off the menu it will be very soon; and not only do I have a dish on here that’s no longer available, it’s from a “restaurant” that’s no longer available. I put “restaurant” in quotes because I am referring to Golden Horseshoe, the outstanding Sichuan residency at Cook St. Paul that burned like a comet for two months in the summer before disappearing. All five restaurants on this quarter’s list have made an appearance on previous versions of the list. Yes, that means nothing from our dinner at Young Joni in early July made the cut. We’ll have to give them another try next year and see if we can figure out what the fuss is all about. But now, to the list (in reverse chronological order as usual)! Continue reading

Top 5 Twin Cities Dishes, April-June 2019


After the double-bill that covered October 2018-March 2019 here is a regular top 5 list for the second quarter of 2019. I was out of town for a week in here too but we ate out quite regularly in the Twin Cities in the last three months (and have already gone out to eat once since i got back) and so I have no difficulty filling out this list. We ate at a number of highly regarded new(er) Minneapolis restaurants in this period and they show up in this list, as does the St. Paul branch of a Minneapolis favourite and a somewhat unusual residency at Cook St. Paul. Together they span a range of cuisines, genres and price-points. And they provide more evidence I think of the diversity and growing vibrancy of the Twin Cities’ dining scene, as recently celebrated by Rick Nelson in the Star-Tribune. Okay, let’s get to it. Continue reading

Top 10 Twin Cities Dishes, Oct. 2018-March 2019


Being out of the country in December I failed to post the last quarterly edition of my Top 5 Twin Cities dishes list. To make up for it here is an extra-long list to cover the last two quarters. We’ve not eaten very many high-end meals in the last six months and so this list is going to be more dominated than usual by the more affordable restaurants we eat out at far more often. Same rules as always: only one dish per restaurant and only dishes that seem to be mainstays on their menus. In a development I would not have predicted, a dish from an Indian restaurant actually appears on this list. I’m hopeful that another will appear on the next version of the list as well, as I’m hoping to continue my survey of a possibly improved local Indian restaurant scene. Continue reading

Top 5 Twin Cities Dishes, July-September 2018

It’s October and therefore it is time for my list of top 5 dishes eaten in the Twin Cities metro in the third quarter of the year. The ground rules for this series of posts are a) that the dishes have to be ones that are either regularly available at the restaurants or still available at the time of the post; and b) that only dish will be listed per restaurant. Rule 1 prevents me from listing our favourite dishes from our dinner at Tenant in early September—their menu turns over every six weeks. And Rule 2 prevents me from listing three dishes from our recent lunch at Thai Cafe. The observant Twin Cities reader will notice that there are four restaurants in this list that are not just located in St. Paul but are located along one street in St. Paul. University Ave. in St. Paul is, in my opinion, the greatest food street in the area—I may have a separate post this month extolling its virtues. But to be fair, we just happened to not eat very much in Minneapolis in the last few months. Minneapolis may be better for high-end food but the food we crave most is more recent immigrant food, especially from Asia, and St. Paul is, on the whole, far superior to Minneapolis for those cuisines.  Continue reading

Top 5 Twin Cities Dishes, April-June 2018


Here are the five best dishes I ate in the Twin Cities metro area for the period from April to June. Of course, since I was gone for almost all of June, it’s really my list of five best dishes eaten in April and May, but that’s just a detail. (See here for my list for the first quarter of the year.). It covers the spectrum from chaotic food court in a market to fine dining in a tony Minneapolis neighbourhood. And it covers a wide range of cuisines and geographies. Represented here are Mexican, Thai, Lao and Sichuan dishes, and even the fine dining dish incorporates Chinese flavours. I’m breaking the guideline in my first post against including dishes from restaurants whose menus change often. But the dish from my dinner at Tilia that’s included here was both very, very good and is still available as per their website. So at least as of now, you can still go eat all these dishes.  Continue reading

Top 5 Twin Cities Dishes, January-March 2018


I present this with apologies to Heavy Table for ripping off one of their features (imitation is the sincerest form of flattery etc.). I’ll only be doing this four times a year, not every week—so not very much ripping off. It’s a simple idea: the best five dishes I’ve eaten in the last quarter of the year in the Twin Cities. The emphasis is on dishes that are still/always available. If I’ve eaten something I liked a lot at a restaurant whose menu updates often, I will not include it here unless I ate it so recently that it would still be available for an appreciable amount of time to whichever poor schmuck might actually be influenced by one of my posts to go seek it out. This first installment accordingly does not include anything I ate at my birthday dinner at Spoon and Stable (the fusili with lamb ragu that I really liked is already gone). It does include a number of tasty things you can still find easily for much less than you’d pay at Spoon and Stable.  Continue reading