Top 5 Twin Cities Dishes, January-March 2018


I present this with apologies to Heavy Table for ripping off one of their features (imitation is the sincerest form of flattery etc.). I’ll only be doing this four times a year, not every week—so not very much ripping off. It’s a simple idea: the best five dishes I’ve eaten in the last quarter of the year in the Twin Cities. The emphasis is on dishes that are still/always available. If I’ve eaten something I liked a lot at a restaurant whose menu updates often, I will not include it here unless I ate it so recently that it would still be available for an appreciable amount of time to whichever poor schmuck might actually be influenced by one of my posts to go seek it out. This first installment accordingly does not include anything I ate at my birthday dinner at Spoon and Stable (the fusili with lamb ragu that I really liked is already gone). It does include a number of tasty things you can still find easily for much less than you’d pay at Spoon and Stable.  Continue reading