Jamaican rum week continues. On Monday I reviewed a 15 yo Long Pond that I liked a lot and which I said reminded me of rum from Worthy Park. And today I have a 16 yo Worthy Park. Well, I don’t think it was bottled with that name on the label but that is the distillery in question. This was a single cask bottled by the Thompson brothers of Dornoch Castle fame for K&L in California. I don’t believe I’ve ever had a Worthy Park I didn’t like—I don’t mean to give the impression that I’ve tried so very many of them. Let’s hope this won’t be the first.
Worthy Park 16, 2005, Rum (54%; Thompson Bros.; from a sample split)
Nose: Oh yes, quite a bit more funk in this one with motor oil, diesel and just a whiff of ripe garbage heap. Quite a bit of aniseed on the second sniff. As it sits there’s more fruit—dried tangerine peel—along with cinnamon and clove and quite a bit of caramel. With a lot of time and air the caramel lightens a bit and picks up some toffee and some plum sauce. A few drops of water and it seems to get sort of…flat: the funk and the fruit recede and are replaced by brown sugar. Continue reading
After two 16 yo Caronis bottled by Duncan Taylor (here and here), let’s move over to Jamaica and a 10 yo Worthy Park bottled by Habitation Velier. Most of the excitement among whisky geeks for Jamaican rum seems concentrated in the wild and wacky rums of the Hampden distillery but Worthy Park has a strong reputation too. Indeed, I have a hundred percent record with Worthy Park. I’ve only had and reviewed two others—this 10 yo from 2007 and this 11 yo from 2005—and I had them both at 90 points. Will that streak continue with this 10 yo? I certainly hope so.
Worthy Park 10, 2005 (57.8%; Habitation Velier; from a sample from a friend)
Nose: A bright nose with lemon peel mixed in with plantains. Some vegetal funk behind the brighter notes. The lemon picks up with time and there’s a bit of butterscotch as well. With a few drops of water the softer notes expand—more butterscotch—and there’s sweeter fruit now too—apricot. Gets stickier as it goes. Continue reading
Here is your second rum review for the week. Like Monday’s rum this is from the Worthy Park distillery in Jamaica. It is a year younger and was distilled two years later. The label says it was “aged in the tropics”, presumably in Jamaica before being bottled by Habitation Velier, an Italian outfit that has become one of the bespoke independent bottlers of high quality rums made without artificial flavouring and colouring and so on. Excitingly, this was one of a few releases that made their way to the US in 2018. I purchased this along with another Worthy Park and a Hampden from Astor Wines & Spirits in New York; I’m not sure if they were more widely available as well. At any rate, wherever they were available, I hope they sold out quickly, thus encouraging Velier and any other bottlers who may be watching about the prospects of selling non-mainstream rum in the American market. God knows we’re closer to the Caribbean than is Italy—there should be a way to get us more good rum. Then again it’s not even possible to have booze shipped to me from Illinois, just one state over from Minnesota…Anyway, let’s see if this is as good as Monday’s excellent Cadenhead release. Continue reading
More rum but not from a distillery I’ve reviewed before. This is from Worthy Park, like Hampden, a Jamaican distillery. The distillery has a long history but not a continuous one. It stopped distilling in 1960 and only started up again in 2005 with brand new facilities (see here for more on the distillery). This means this particular rum was produced in the first year of the distillery’s revival. It was bottled 11 years later by Cadenhead in Scotland. I’m not sure when Scottish and other European bottlers began to carry rum in a big way but I can only imagine that this has been a boon for the revitalized distilleries of the Caribbean. Now if only more of these rums would be available in the US. I purchased a 200 ml bottle from Cadenhead’s Edinburgh store last June and have been looking forward to tasting it. My only other exposure to Jamaican rum has been through a few wild releases of Hampden and I am curious to see how much of that character is shared by Worthy Park.