Here is your second rum review for the week. Like Monday’s rum this is from the Worthy Park distillery in Jamaica. It is a year younger and was distilled two years later. The label says it was “aged in the tropics”, presumably in Jamaica before being bottled by Habitation Velier, an Italian outfit that has become one of the bespoke independent bottlers of high quality rums made without artificial flavouring and colouring and so on. Excitingly, this was one of a few releases that made their way to the US in 2018. I purchased this along with another Worthy Park and a Hampden from Astor Wines & Spirits in New York; I’m not sure if they were more widely available as well. At any rate, wherever they were available, I hope they sold out quickly, thus encouraging Velier and any other bottlers who may be watching about the prospects of selling non-mainstream rum in the American market. God knows we’re closer to the Caribbean than is Italy—there should be a way to get us more good rum. Then again it’s not even possible to have booze shipped to me from Illinois, just one state over from Minnesota…Anyway, let’s see if this is as good as Monday’s excellent Cadenhead release. Continue reading
More rum but not from a distillery I’ve reviewed before. This is from Worthy Park, like Hampden, a Jamaican distillery. The distillery has a long history but not a continuous one. It stopped distilling in 1960 and only started up again in 2005 with brand new facilities (see here for more on the distillery). This means this particular rum was produced in the first year of the distillery’s revival. It was bottled 11 years later by Cadenhead in Scotland. I’m not sure when Scottish and other European bottlers began to carry rum in a big way but I can only imagine that this has been a boon for the revitalized distilleries of the Caribbean. Now if only more of these rums would be available in the US. I purchased a 200 ml bottle from Cadenhead’s Edinburgh store last June and have been looking forward to tasting it. My only other exposure to Jamaican rum has been through a few wild releases of Hampden and I am curious to see how much of that character is shared by Worthy Park.
I have been slow to board the rum boat. I’ve only reviewed three rums till now. In the meantime, Serge V.—who all but singlehandedly got whisky geeks around the world to start drinking rum—has already reviewed more rums than I have whiskies in the entire time that I’ve been reviewing whiskies. This is not an exaggeration.
One of the problems with being late to the party is that most of what first got people excited is already gone and prices have begun to rise. Still, they’ve got a long way to go to catch up with whisky. Hampden is a cult distillery, for instance, and this 18 yo, released last year, is still around and costs far less than the Highland Park 18. Of course, the bigger problem for those of us in the US is how little interesting rum is available here. K&L in California were the only ones committed to a rum program but the new limitations on inter-state shipping may have put paid to that: large numbers of bottles of a Hampden they brought in early in the year and expected to sell out in a day or two are still sitting on their shelves (well, it’s possible that asking $70 for a 9 yo rum may also have something to do with that). Anyway, there’s an opportunity here for independent bottlers who already have distribution channels across the US: if you make good rum available to us widely, we will buy it. Continue reading
I interrupt the highly untimely reviews of bourbon cask whisky (Aberlour, Aberlour, Bladnoch) to bring you a review of a relatively recently released Jamaican rum. Well, I guess it might be from a bourbon cask too—I confess I’m not very informed as to rum production methods. I can tell you though that this rum is from the Hampden distillery and that Hampden rums are all the rage these days among whisky geeks who are getting or have recently gotten into rum. I’m not sneering at this phenomenon, mind: here I am myself with a review of a Hampden rum despite not knowing very much about rum. I’ve reviewed another Hampden previously: a highly aromatic bruiser of a 6 yo. That one was bottled at 68.5% (!); this one is at a more staid 50%. A more important difference (possibly) may be that these come from different points in the distillery’s ownership history. As to whether this one is as off the charts with the esters as the Habitation Velier bottle, I don’t know, but I guess I’ll find out in a minute. Continue reading
Rum was my drink of choice in my college and post-college years in India. That’s largely because rum was the only decent spirit available in India in those days. Indian whisky was not worth talking about, unless you managed to get your hands on a bottle of Solan No. 1 (which was hard to get even in the late 1980s)—even as a callow teenager I knew that all those whiskies were largely good for was getting drunk, and even then you’d have to mix them with a lot of soda. There were some decent rums though—Old Monk, for example. Truth be told, we drank Old Monk largely with coke as well but it did not punish you if you drank it neat or with water. (Old Monk is still around and even available in the US as of a few years ago.) And not that I could afford very good taste when I came to the US as a graduate student in the early 1990s, but rums that were widely available then (or even now for that matter) weren’t very much better (either bland white rums or spiced monstrosities). Of late though the situation has begun to change as more esoteric rums from the Caribbean have begun to become available and rum is slowly making the transition from a cocktail ingredient to a sipper in its own right. It’s behind tequila and even mezcal in this regard but it’s getting there. Continue reading