Pandemic Takeout 37: Back to Bawarchi (Plymouth, MN)

My ranking of Twin Cities metro area Indian restaurants is coming next week. Before finalizing it I wanted to get back to Bawarchi in Plymouth and we managed to do that last weekend. We were last there more than six years ago, back when I last tried to do a survey of local Indian restaurants, a survey that came to a grinding halt after a disastrous lunch at the now defunct Dosa King. We’d liked that lunch at Bawarchi quite a bit though. At the time I’d noted that while it was good it wasn’t quite good enough to justify the two hour round-trip drive for us. However, I was curious to see how they would stack up to the new(er) competition. And so we went back last Saturday to pick up a large order that we ate by ourselves first for lunch last Saturday and then over a few more meals in the ensuing days. Herewith a quick report.

As you will not recall from the previous review, Bawarchi too is focused on South Indian food, particularly that of Andhra Pradesh. They have apparently changed ownership since we were there last—I have no idea if this has also entailed changes in the kitchen. If so, they have not been for the worse.

What did we get?

  • Idli-Sambar: I’d liked the idlis on the previous visit and wanted to try them again. Also, for reasons I cannot understand, they do not allow you to order sambar as a side-dish in its own right and so this was a way to get some sambar as well in place of North Indian-style dal. The idlis, of course, would have been much better coming hot out of the kitchen but performed creditably despite a 1 hour drive. The sambar was fine.
  • Guntur Mirapa Kodi: This chicken starter—which befitting its stated Guntur origins is pretty hot at the hot setting—was like a cross between Chicken 65 and an Indian Chinese chilli chicken. Tasty but nothing so very special.
  • Goat Pepper fry: This, however we really liked. It’s a starter but it was just as large as the goat main we got.
  • Egg Chettinad: This Chettinad-style egg curry may have been our favourite dish at this meal. The boiled eggs are fried to a perfect crisp and the Chettinad gravy was rather good.
  • Gongura Mutton: A classic Andhra dish, this was very good—better than I remember it having been on the last occasion. In a huge shocker the boys tried it and really enjoyed it as well.
  • Karaikudi Chicken: Another Chettinad dish, this was also excellent; my second-favourite dish at the meal.
  • Hyderabadi Goat Biryani: At the last meal I thought the biryani was disappointing; this, however, was quite good. Came with anonymous raita and salan (gravy).
  • Tandoori Chicken: We got a full tandoori chicken for the boys. They ate it over two meals and enjoyed it on both occasions. Came with a decent mint-yogurt chutney.
  • Naan: For the boys to go with their chicken.

For a look at the restaurant in its pandemic state and at the food, launch the slideshow below. Scroll down for some more thoughts and a look ahead to the impending rankings.

As you will see—if you were bored enough to compare the two write-ups—I liked this meal more than the one in 2014. As to whether that’s because the new owners have upped their game to keep up with the competition or because I have lowered my standards, I don’t know. Alas, one of the things that has not changed since then is the menu: I have mentioned the sambar issue; there are also still no South Indian vegetable dishes on it. This would not be an issue if what you’re going there to eat is the regular North Indian curry house standards. But if you’re going to eat the things that are their specialty, this leaves you forced to combine South Indian meat dishes with creamy North Indian veg dishes; or, as we did, leaving them out altogether. Not great.

Ah yes, price. On par with all the others. Which is to say that when you factor in how many adult-sized portions we got out of it over the next few days, this was a steal.

Alright, next up on the food front: my Twin Cities metro area Indian restaurant rankings. On Tuesday probably.


One thought on “Pandemic Takeout 37: Back to Bawarchi (Plymouth, MN)

  1. Crap why not just try buying the powdered sanbar at the markets (toss in decaying veggies from fridge), also the frozen masala dosa’s are surprisingly tasty, come with green chutney!! But I confess, sometimes I make my own chutney, so easy. Makes an nice lunch while we work from home.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.