Bombay Pizza Kitchen (Eden Prairie, MN)


Bombay Pizza Kitchen opened late last summer in Eden Prairie. As their name indicates, their thing is Indian-style pizza, a genre with an established history in India. Indeed, on our family trips to Delhi the boys much enjoy eating Indian-style pizza at outlets of Domino’s or Pizza Hut in malls (take a look at Pizza Hut India’s options here). I would imagine the genre is already quite widespread in places in the US where large populations of Indians and other South Asians can be found. The Twin Cities is increasingly one of those places and so it’s not a surprise that it should be here too now. Of course, they’re not the first such place in the Twin Cities metro; they’re not even the first in Eden Prairie: Pizza Karma, which opened a year or so previous, is less than a 10 minute drive away. We had been planning to go eat at Pizza Karma before the pandemic began and it’s entirely by happenstance that we ended up at Bombay Pizza Kitchen first. We stopped in for lunch with friends this past Sunday, after a 3.5 mile walk around Rice Marsh Lake on the border of Eden Prairie and Chanhassen. We were hungry and got a fair bit of the menu. Here’s how it went. Continue reading

Spicy Mango Chutney


Mango discourse in the South Asian diaspora is focused almost entirely on nostalgia for varieties not available outside the home countries—a condition that leads some to overpay by some orders of magnitude for fruit flown in by small scale importers and distributed via ad hoc channels. I miss my mangos too—especially the langda, daseri and chausa—but I find this to be folly. Far better to embrace the good mangos that are available in the US—see the ataulfo, for example. And also to embrace the easily available unripe, green mango and all the excellent things that can be done with it: from Bengali kaancha aamer chatni to aam panna (the green mango drink that is as central to surviving South Asian summers as ripe mangos are as a reward) to Kerala-style curries to various pickles and chutneys. But then I understand that not everyone can be as tranquil and reasonable as me. Speaking of aam panna, this recipe is one I improvised this summer on a day when I boiled and mashed mangos for a batch of aam panna that would have been so large as to challenge even my ability to consume it over a couple of weeks. So I kept a third of it aside and made this versatile chutney that works great as a pickle (with dal and parathas/chapatis or rice), as a sandwich spread, and even as an accompaniment to cheese (like manchego, for example). And it’s very easy. You’re welcome. Continue reading

Begun Bhaja


Begun bhaja literally means “fried brinjal/eggplant” in Bengali. It is one of the simplest preparations in the Bengali repertoire and one of the most quintessential. A meal comprising just dal and rice and a few slices of begun bhaja is an excellent meal indeed. Well, I say that now. As I’ve noted before, I did not actually eat brinjal/eggplant till just a few years ago. But it is also true that even in my most baingan-phobic youth I always liked the taste of begun bhaja and would eat small bits of the non-seedy parts of the flesh along with the crispy, almost smoky peel. Now I am older and wiser and enjoy all of it.

In its simplest form, all this dish requires is baingan, salt, haldi, red chilli powder and oil. The version I make most often adds only one ingredient to the above, probably making it less quintessentially Bengali in the process. That ingredient is amchur or dried mango powder. Some people add some sugar to the mix as well (the love of sugar is a sickness among us Bengalis); some also add flour; I’ve sometimes sprinkled some rava/sooji/semolina over right before frying. I like these fine as variations but most often come back to the simple version in this recipe. Continue reading

Pandemic Takeout 63: Namaste India Grill (Arden Hills, MN)


The Zeroth Law of Ordering at Indian restaurants in North America says that if the person taking your order asks you if you want your dal makhani “mild, medium or spicy” you should give up hope and head for the exit. I have to confess that when the person taking my takeout order on the phone on Saturday mornign at 11 asked me this question I was tempted to hang up. But the boys had been promised tandoori chicken for weeks now, and I’d also committed to reviewing more North Indian restaurants in the Twin Cities metro this year—and so I said a little prayer to my many-armed gods and placed the rest of the order. This is how it went. Continue reading

Pandemic Takeout 54: Aroma Indian Cuisine (Bloomington, MN)


I’m going to keep a promise for a change. I said last week that this week’s pandemic report would be of either a return to Peninsula or a first outing at a new(er) Indian restaurant in Bloomington and I keep my word. This is a review of Aroma, a new(er) Indian restaurant in Bloomington. They opened in April 2020—talk about perfect timing—in the exact same location as the erstwhile Surabhi—a place whose lunch buffet I’d liked more than I’d expected to in 2019 even as I worried about their prospects given the desolate feel of the restaurant when I ate there. Of course, in 2021, many restaurants have no one in them. And even though Aroma is open for dining-in, when I arrived at 11.45 on a Saturday to pick up a large order there was nobody eating there. There were, however, clearly doing a brisk takeout business, which I was glad to see. Here’s what we thought of what we ate. Continue reading

Pandemic Takeout 47: Back to Godavari (Eden Prairie, MN)


Godavari opened in Eden Prairie last fall—the first and so far only Minnesota franchise of the broadly South Indian, more specifically Andhra chain that has locations outside major metros mostly on the east coast and increasingly in the midwest. I first reviewed a takeout meal from them last September. We really liked the food at that meal and when I posted my rankings of Indian restaurants in the Twin Cities metro later in the year I had them in the top tier (along with Indian Masala in Maplewood). We’ve been wanting to go back and try more of their capacious menu; and this past weekend we did just that. Herewith the details. Continue reading

Pandemic Takeout 42: (Mostly) North Indian Food at Kabob’s (Bloomington, MN)


When I came upon Kabob’s Indian Grill in late 2019 they immediately became my favourite Indian restaurant in the Twin Cities—not that that was saying very much. This was largely on the strength of their weekday lunch thalis—my favourite restaurant meal in Minnesota. That’s not to say I didn’t enjoy their a la carte menu as well. We got food from them a couple of times last year as well after the pandemic started and mostly enjoyed those meals too. However, when it came to my first-ever rankings of Indian restaurants in the Twin Cities metro, I couldn’t put them into the top tier—where sit Godavari and Indian Masala. My rankings last year were driven largely by the South Indian offerings on the new(er) places that have opened in the last few years. Kabob’s focus too is on South Indian food, particularly Chettinad food. In 2021, however, my goal is to expand the rankings with an evaluation of the North Indian food scene in the Twin Cities metro, the food more familiar to most American diners. Before I get to the North Indian specialists proper, however, I’m scoping out the North Indian offerings at the South Indian specialists. I’ve already reported on our recent meal from Indian Masala in this genre. Here now is my take on some of  Kabobs’ North Indian offerings. Continue reading

Pandemic Takeout 40: Back to Indian Masala (Maplewood, MN)


As I mentioned in my write-up on Sunday of Spice Bazaar, currently the major/only Indian grocery in Woodbury, that we were up that way on account of having a date to pick up more takeout from Indian Masala. Yes, Indian Masala is in Maplewood but Maplewood is a very weirdly shaped town and for all intents and purposes you could say that Indian Masala is in Woodbury. We first got food from Indian Masala in October. I gave it a glowing review and later in the year placed them, along with Godavari in Eden Prairie, in the top tier of my rankings of Twin Cities Metro Indian restaurants. We’ve been planning to go back for more for a while. And given how much we enjoyed their South Indian offerings I’ve been keen to try their North Indian dishes even though that’s the genre that has soured me on Indian restaurants in the US for almost three decades now. Here now is a report on one such meal of North Indian dishes. Continue reading

A Highly Subjective Ranking of Indian Restaurants in the Twin Cities Metro Area


I have argued before that we are currently in a new era of Indian food in the Twin Cities metro. Indeed, I’ve gone on about it on more than one occasion (most recently, here) and so I will spare you yet another replay of the whole dissertation. Suffice to say, there’s been a quantum leap in the last few years in the quality of Indian food available in the metro area and that the mainstream food media in the Cities has been all but completely quiet about it. This development—the former, not the latter—took us by surprise. When we arrived in Minnesota in 2007 the Indian food scene was quite bleak. In those pre-blog times we tried a couple of the North Indian places everyone recommended to us and were never moved to go back. Then in 2014 I first attempted a survey of the scene to see where things stood then and had to abandon it after the second stop. The last half-decade or so, however, has seen an influx of white collar Indians to the area and specifically people from the South Indian states. This has been reflected in the offerings at Indian groceries around town and in the arrival of a number of restaurants that are parts of franchises that operate elsewhere in the country where large populations of Indians can be found: Bawarchi, Hyderabad House, Kumar’s, Godavari. All in all, a new Indian food scene has emerged, one that exists in parallel with the old one of North Indian curry houses, which continues to be what the local food media and non-Indian reviewers on Yelp etc. largely focus on. Continue reading

Pandemic Takeout 37: Back to Bawarchi (Plymouth, MN)


My ranking of Twin Cities metro area Indian restaurants is coming next week. Before finalizing it I wanted to get back to Bawarchi in Plymouth and we managed to do that last weekend. We were last there more than six years ago, back when I last tried to do a survey of local Indian restaurants, a survey that came to a grinding halt after a disastrous lunch at the now defunct Dosa King. We’d liked that lunch at Bawarchi quite a bit though. At the time I’d noted that while it was good it wasn’t quite good enough to justify the two hour round-trip drive for us. However, I was curious to see how they would stack up to the new(er) competition. And so we went back last Saturday to pick up a large order that we ate by ourselves first for lunch last Saturday and then over a few more meals in the ensuing days. Herewith a quick report. Continue reading

Pandemic Takeout 35: Hyderabad House (Plymouth, MN)


My survey of the new wave of Indian restaurants in the Twin Cities continues. Next up, the Plymouth location of yet another US franchise that has come to the Twin Cities suburbs in the last few years: Hyderabad House. Well, I guess their full name is Nawabi Hyderabad House Biryani Place but that’s a bit of a mouthful and “Hyderabad House” is how they answer the phone. They have actually been around in the area longer than both Godavari—which opened this September in Eden Prairie—and Kumar’s—which opened last October in Apple Valley. Hyderabad House first opened in early 2018 in Minnetonka and then in late 2019 they opened this second branch in Plymouth. That should give you a sense of the likely presence of the intended desi market in the general area, given that the two locations are just about 10 minutes drive from each other. The first wave of the pandemic resulted in both locations closing at the end of March and then in May only the Plymouth location opened back up, first to take-out, then to dine-in and now back to take-out only. As to whether the Minnetonka location will reopen, I don’t know but I’m hoping it will as we quite liked the food we picked up from the Plymouth location last weekend and the other location is 10 minutes closer to us. Continue reading

Pandemic Takeout 31: Indian Masala (Maplewood, MN)


We were supposed to get food from Indian Masala in Maplewood two weekends ago but winter struck early and we ended up huddling indoors like weenies. This past weekend was quite a bit warmer though and so we revived our plan of walking the loop trail at the Battle Creek Park (the part that has the dog park in it) and then picking up food to bring back to our deck to eat with our usual crew of excessive eaters. I am very happy to report that not only was this meal very good, it was one of the best Indian meals we’ve had so far in Minnesota. That may seem like damning with faint praise but these days it’s really not. As I’ve reported before, the Indian food scene in the Twin Cities metro has improved radically in recent years, keeping pace with the growing Indian population in the area. And as this growing population is both mostly South Indian and mostly in the suburbs, it’s to the suburbs you have to go and the South Indian dishes that you have to order to experience this shift in quality. The mainstream food media in the area remains focused on the North Indian standbys in the Cities proper—this is a shame as both the new(er) restaurants and local diners interested in Indian food need a brighter light shone on these developments than a minor blog like mine can manage. Continue reading

Pandemic Takeout 30: Back to Kabob’s Indian Grill (Bloomington, MN)


We got Indian takeout again at the end of last week but not from the place I’d been hoping to finally get to. The plan earlier in the week had been to do our usual weekend family walk in Maplewood and pick up some food from Indian Masala. But as Saturday approached, the forecast sapped our will and we decided we’d spend the day huddled at home. It’s not that we don’t plan to go out at all in the winter but that it’s too soon for temperatures so low. It may be Minnesota but it’s only fucking October, dammit. However, the story ends well. I ended up going to Costco on Friday morning and picked up a large order from Kabob’s Indian Grill in Bloomington. I’m happy to report that they continue to survive the pandemic, that they are now offering their lunch thali to go on weekends and that their food is still very good. Herewith, the details. Continue reading

Pandemic Takeout 27: India Spice House (Eden Prairie, MN)


On Sunday I had a quick look at the India Spice House grocery store in Eden Prairie. We were in the general neighbourhood again for yet another walk in the excellent Hyland Lake park in Bloomington. The last time we were there—two weeks ago—we picked up a large takeout order from Godavari, the new Twin Cities metro outlet of a popular US-based South Indian franchise. That was a very good meal. This time we picked up food from India Spice House’s restaurant, which has been around since 2008. I don’t know if the restaurant or the grocery store came first but they’re right next to each other—you can even enter the restaurant directly from the grocery store. We once again picked up a large order to eat with friends on our deck. Was it as good a meal as the one from Godavari? Read on. Continue reading

Pandemic Takeout 25: Godavari (Eden Prairie, MN)


In my review of meals at Kumar’s last fall, I noted the huge blind spot in the mainstream (read: white) press when it comes to coverage or indeed awareness of the Indian food scene in the Twin Cities metro. Their focus remains on places in the Twin Cities proper: North Indian curry houses and the occasional upscale place with a p.r push. Meanwhile the real action, along with most of the region’s growing South Asian population, is in the suburbs. The opening of the local franchise of Kumar’s in Apple Valley—at the top of the Cedar Avenue corridor that is being filled in with new residential developments seemingly every month—was one (more) sign of this. Here now is another: a local franchise of Godavari which opened in Eden Prairie just about a month ago, pandemic be damned. We picked up a large amount of food from them last weekend and ate it on our deck with some friends. Here’s what we thought of it. Continue reading

Chaat, Puchka, Chaat (Delhi, Calcutta, Delhi, Jan-Feb 2020)


We returned from India on the 4th of February. It is now almost the end of August. The time seems right to finally post the last of my meal reports from our trip. This report encompasses one of our first meals out in Delhi on this trip as well as our very last meal out in Delhi; in between is a spot of eating in Calcutta. All these meals have one thing in common: chaat. As I noted many years ago in my first report on chaat on the blog (which you really should read), chaat is one of the genres of food I miss the most, living outside India, and it is one of the things I make sure to eat as much of as I can when I do go home to visit. Continue reading

Pandemic Takeout 15: Kabob’s Indian Grill


If you are so deviant as to read this blog on a regular basis then you know that I came across Kabob’s Indian Grill in Bloomington late last year and very quickly pronounced their food the best Indian food I’d yet eaten at a restaurant in Minnesota. This excitement was centered largely on their lunch thalis, with a revolving selection of small bowls of goodness, which are also simultaneously the best lunch deal in Minnesota. I did also like almost everything I ate at a non-thali weekend lunch meal in December. And you’ll get a sense of how much I like their food when I tell you that I chose to eat more of it just a month after returning from a trip home to India—I never wrote that meal—another thali lunch—up before the pandemic hit but it’s covered in this write-up. When the pandemic did hit, Kabob’s closed down rather than go to a takeout-only model. I was very worried that they might not re-open. And so when I was at TBS Mart a few weeks ago for a spot of shopping (they’re just a few doors apart in the same strip mall) I was excited to see that Kabob’s is open again. Continue reading

Peshawri (Calcutta, Jan 2020)


Yes, we went to Calcutta from Delhi and ate North Indian food. Given the fact that in the last couple of decades there’s been an explosion of Bengali restaurants in Calcutta this may seem like a particularly silly thing to do. But we ate one meal a day at the home of one aunt or the other every day while we were there, and so we were not really hurting for the hardcore Bengali food experience. And then one of the events at the wedding we were in the city for had food catered by Peshawri, the North Indian restaurant at the ITC Sonar Bangla; and it was so goddamned good we decided we’d spend one of our meals there rather than go to 6 Ballygunge Place or some other restaurant whose food would be excellent but couldn’t compete anyway with what we’d been eating at the homes of various aunts. And a good choice it was too. Continue reading