The Midtown Global Market was the first place I ever ate at in Minnesota. This was a little less than a year before we moved to Minnesota, and just a few months after it opened in May, 2006. I was visiting St. Paul on work and my friend Mike and I drove over to check it out. I got some wonderful octopus tacos from La Sirena Gorda and Mike got tacos from Los Ocampo’s counter, if I remember correctly. It was a vibrant, fun space and it made an impression on me that was quite different from the image of Minnesota I’d put together from my years in the western US. (This impression was bolstered later that weekend at a meal at Saigon in St. Paul.) A few months later we had to decide whether to remain in Colorado or make a jump to Minnesota, and this impression of a culturally diverse Minnesota helped make up our minds—it also probably didn’t hurt that it was very warm in the Twin Cities during my visit in early November, 2006.
Well, November isn’t always warm here, and La Sirena Gorda, alas, is long gone—as are some of our other early favourites there—but the Midtown Market is still going strong, with new food outlets and merchants who are excellent in their own right; indeed, it seems very entrenched now in the local scene. Here is a quick look at it for the benefit of those who have somehow never been, or have not been in a while. Continue reading
Last year, at just about this time we spent a good part of the day at the Little Africa festival in St. Paul. We were planning to do the same again this year but in the weeks prior I learned that India Fest was scheduled on the same day. I’ve been vaguely aware of India Fest—organized by the India Association of Minnesota—for some time now but had never previously been moved to attend. But now that our boys are getting older we’re trying to expose them to as much of their parents’ Korean and Indian heritage as we can and so we decided to go. And a very interesting event it turned out to be. Continue reading
If you’ve always wanted to eat at a Sri Lankan restaurant located between a lacrosse store and a H&R Block then Rosemount, a southern suburb of the Twin Cities, is the place you want to be. Lucky for you, House of Curry also serves very good food. And despite the name they’re anything but a standard curry house (and heaven knows, we have enough of those).
As those who’ve been following my weekly food reviews may recall, in September I launched a slow-motion survey of Indian/South Asian food in the greater Twin Cities metro area. Prior stops have included Bawarchi, Dosa King and Malabari Kitchen, and the experience has been variable. One of the sources of recommendations that I’ve used is the Minneapolis-St. Paul forum on Chowhound, which steered me both to Bawarchi (good) and to Dosa King (very, very not good). Thus I was not entirely sure about House of Curry even though it was recommended highly by everyone who mentioned it. However, its relative proximity (we live 20 minutes south) and its sudden raised profile (apparently MSP magazine has listed it among its best restaurants for 2014*) overcame our trepidation. And a good thing too. Continue reading
After a hiatus of a few weeks my slow-motion survey of South Asian restaurants in the Twin Cities metro area starts back up again with this review of a recent dinner at Malabari Kitchen in Minneapolis, which specializes in food from the southern Indian state of Kerala. I am pleased to report that this meal was much better than the previous and did not jeopardize the future of the series. (See here for my review of a lunch at Bawarchi, and here for my review of the Dosa King meal that almost brought this series to an end.) While not everything about the meal and experience was good it’s still a place I would recommend to people interested in exploring Indian food. Continue reading
More like Dosa Pretender. This was not a good meal and has put my proposed slow-motion survey of Indian food in the Twin Cities metro area in some jeopardy as it has led my wife to beg off attending any more of these meals—she thought our meal at Bawarchi was fine but nothing worth driving two hours for; but this she thought barely approached acceptability; and I’m not sure if the friend who accompanied us is enthused at the prospect of a possible repeat of this experience.
Caveats: We ate lunch on a Saturday and it was the predictable buffet. It is entirely possible that they do better at dinner (though reports I’ve since received suggest that that may not be very much better). Also, it’s only one meal; maybe we caught them on a bad morning. Who knows? I’m certainly not going back again to investigate.
What we ate—please click on an image below, if you dare, to launch a larger slideshow with detailed captions Continue reading
As mentioned a few days ago, I am starting a slow-motion survey of some of the luminaries of the Indian restaurant scene in the greater Twin Cities metro area. Why? Read on. (Or if you want to just skip to the review of Bawarchi scroll down a fair bit.)
I’ve lived in the US for 21 years now and learned from experience long ago to avoid most Indian restaurants, regardless of location. Short version of the reason: almost all of them run the gamut from mediocre to very bad. And somehow, most American foodies don’t get this even if in the last 10-15 years their awareness of and ability to make meaningful distinctions with various other Asian cuisines has expanded dramatically. The most obvious and striking parallel is with China, another large country with a dizzying variety of regions and cuisines. While the dominant mode of Chinese food in the US is still the Panda Express model, the major metros have a fair bit of granularity, with Sichuan usually leading the way. Certainly, the knowledge base of the average American food writer and foodie is much higher re various Chinese cuisines than it used to be in 1993 (I take this arbitrary date as a reference point as that’s when I arrived in the US). The same, alas, is not true of Indian food—leave alone the average foodie I can’t think of a single well-known American food writer who can be trusted on Indian food. Continue reading