This is the first Glenlossie I have reviewed on the blog and it may well be the first Glenlossie I’ve ever had. I know very little about the distillery except that it is in the Speyside, is owned by Diageo and produces malt for their blends. As per Whiskybase there have been no official releases other than one each in the Flora & Fauna, Manager’s Dram and Manager’s Choice series and the most recent of those was released in 2009. What this means, of course, is that next year Diageo will put a 37 yo Glenlossie in their annual special release and ask £2000 for it.
There does seem to have been a slight uptick in independent releases in recent years but I’m not sure that I’ve heard or read anyone waxing rhapsodic about Glenlossie. As you will see below, I won’t be waxing rhapsodic about this bottle either but it was a pleasant, easy drinker. Continue reading →
I watched this Benromach 1978 from Scott’s Selection rise in price slowly over nine years at a well-known Twin Cities metro area store. And then this year I finally purchased it. I got it with the idea of doing a bottle split with some fellow whisky geeks but couldn’t find very many people who were interested. I guess people are only interested in 1970s distillate if it’s from a small subset of name distilleries and/or aged well over 20 years. This is either 18 or 19 years old (always hard to know with Scott’s Selection) and Benromach is not a name that sets very many people’s pulses racing. It is one of the Speysiders that uses perceptibly peated malt (Ardmore and the defunct Dallas Dhu are/were two of the others) but it doesn’t really have much of a cult. Maybe things would have been different if it had stayed closed when operations ceased in 1983 (when so many now sought after distilleries closed) but in 1992 Gordon & MacPhail acquired the distillery, and re-opened it at the end of the decade. G&M’s own distillate is now finally online—and I hope to review some of their releases soon (though some of the prices in the US are a little hard to understand). In the meantime please enjoy this blast from an unsexy past. Continue reading →
Here is the fourth and last review of what has turned out to be a pretty mediocre run of Signatory exclusive casks for K&L. Will this be the one to go past 80 points? I wasn’t terribly impressed with the last two Signatory Imperial 1995s for K&L that I reviewed: those were this 19 yo from last year and this 17 yo from their 2013 run of exclusive casks: I recorded 85 points for the 19 yo and 84 points for the 17 yo. Frankly, after the lackluster Linkwood, Glenburgie and Dufftown from this go-around I’d be very happy if this were a 84 point malt! At any rate, I am very glad indeed that I was able to taste all of these through bottle splits instead of buying full bottles of what seemed like “good values” that I would have completely regretted—as I have on many occasions in the past.
Ah yes, Dufftown, Homer Simpson’s favourite distillery. I know very little about it and in fact this is the first Dufftown I have ever tasted. I’ve had a G&M exclusive for Binny’s on my shelf for years now but have somehow never felt like opening it—isn’t this fascinating information?! More useful information from Malt Madness tells us that it is named for the part of Speyside it is located in: Dufftown. It has a number of other distilleries as neighbours but the most famous of them all is Glenfiddich. It’s a Diageo distillery, producing almost entirely for blends (Bell’s in particular). There is an official Singleton release but that’s pretty much it outside of the independents.
Anyway, I hope my first Dufftown will be a good one and that it will buck the trend of mediocrity set by the two other recent K&L Signatory exclusives (the Linkwood 19 and the Glenburgie 21, only one of which cracked 80 points). Continue reading →
K&L’s annual winter parcel of Signatory cask exclusives arrived a few weeks ago. As I did last year, I split these with a bunch of other whisky geeks—the idea being to try before buying. Given David Driscoll’s skill with hype—and the apparent endless market out there for hype—there’s always the risk of things selling out before you get around to tasting a sample, but that’s far better than the risk of spending $80 or more on what seemed like a great deal only to discover that it wasn’t. That was certainly true in spades with the Linkwood 19 that I reviewed last week. It was not terrible but it had absolutely nothing to recommend it. I’m hoping this Glenburgie will be better. Bourbon cask Glenburgie can be very good indeed (see, for example, this official release) and, as it happens, a couple of years ago K&L had another Glenburgie from Signatory that I quite liked. Well, let’s hope this one is closer to that than to this year’s Linkwood. Continue reading →
Just about a year ago I posted reviews of four exclusive Signatory casks for K&L in California. I split those bottles with a bunch of other people. I liked a couple of them a lot (the Blair Athol 26 and the Benrinnes 20) and while the other two didn’t get me very excited, they were solid malts as well (a Glen Elgin 24 and an Imperial 19). Here I am now with the winter 2016 edition of K&L’s Signatory casks. In addition to this Linkwood 19, there is an Imperial 20, a Dufftown 18 and a Glenburgie 21. Three are priced quite reasonably (<$100); I guess we’re being asked to pay a closed distillery premium for the Imperial ($120). In my review of last year’s Glen Elgin 24 I closed by saying that that bottle only seemed like a good deal for the age if you fetishized a high age statement, not so much for the actual whisky, which was just a middle of the road malt of its type. Still, I did like all of last year’s casks. Will these be at least at that level? Continue reading →
I have not reviewed very many Aberlours on the blog and I certainly have reviewed any in a while—the last one was Batch 45 of their ever popular A’bunadh series, which I wasn’t too excited about. Among whisky geeks the A’bunadh is really where the interest in Aberlour seems to lie. The market for big sherry bombs at high strengths is seemingly endless. Those, of course, have no age statements on them and most are likely quite young (<10 yo). I’ve liked a number of the ones I’ve had over the years but have often found others to be either too hot or too woody or both. Accordingly, I was very interested to see this 17 yo bottled especially for the Whisky Exchange, which seems to essentially be a grown-up A’bunadh. Still from first-fill sherry, at cask strength but at a reasonable abv, and all of 17 years old. This should hopefully give some sense of how this distillate does with heavy sherry over a longer period of time.
Incidentally, even though this is a single cask, and the cask number is specified, the Whisky Exchange don’t specify the year of distillation. Since this was bottled in early 2016, however, it’s probably from 1998. Continue reading →
The Whisky Exchange has recently launched a new series that they call Time. Apparently, the intent is to explore the effects of different times of maturation. However, as the series features whiskies of different ages from different distilleries, from different cask types, and of different peating levels, it’s not clear if this exploration of time makes finally for more than a nice label. On the other hand, we should be glad that they’re not going with a timeless theme as so many official releases are these days.
This Benrinnes, the second release in the series, is the oldest of the four that have come out so far. There’s also a 15 yo “nudge, nudge, wink, wink, it’s Glenfarclas”, an 8 yo Glen Moray and an 11 yo Ledaig. I believe they were released at TWE’s annual Whisky Show in October but don’t quote me on that. They all appear to be single cask releases but for some reason the year of distillation doesn’t seem to be noted for any of them and while the number of bottles for each release is listed the cask number is left out—I’m not sure why that is. I’m also not sure what it means that this is listed as a Whisky Exchange bottling and not a Single Malts of Scotland bottling. Is that basically what happens when a release is a TWE store exclusive? Or are they selected by entirely different people as well? Continue reading →
The Glenfarclas 40 was first released in 2010. It got very good reviews, not least for its very fair price. In the US the retail price was less than $500 and in practice it could be found relatively easily for the next year or two for quite a bit less than that. This was very Glenfarclas. While most original releases of this age were and are released in fancy decanters with ludicrous packaging at prices far above $1000, Glenfarclas just popped their 40 year old in the same bottle and tube in which they sell their 10 yo and put the price in reach of regular punters. This used to be the case with their 30 yo too: not long ago it could easily be found in the UK for just above £100—and their 21 and 25 yo malts have always been very fairly priced vis a vis most of the rest of the market as well. For this reason, perhaps, no one has ever begrudged Glenfarclas for the higher prices on some of their Family Casks releases: they’ve always done right by regular drinkers. That said, the price of the 30 yo has gone up of late and I’m not sure what the status of the 40 yo is—the price being asked for it now in the US is quite a bit higher than $500, and I’m not sure if that’s for what’s left of the original release or if there have been more releases since. If you can shed light on any of this please write in below. Continue reading →
I purchased this Glen Moray from Cadenhead’s Small Batch series at the same time as this Aberfeldy 17 and opened it alongside it. I did not like it as much as that one when first opened and indeed I didn’t really like it much, period, then. I took it to my local group’s July tasting and my opinion was echoed by a number of others. But as so often happens, as the bottle stayed open it began to improve, and by the halfway mark it was a lot fruitier and some of the funkier notes that I hadn’t liked very much at first became more appealing. I took it back to my group’s September tasting earlier this month and my revised opinion was again echoed by the group (who were tasting blind as they always do). Even though it never turned into anything spectacular this is another reminder/lesson to not come to quick conclusions about newly opened bottles (especially those at cask strength). And it’s a reminder as well that the “reliability” of any review you’re reading anywhere is susceptible to uncertainty re the point in the bottle’s life the review comes from (and the reviewer may not even know when it comes to samples): in other words, please don’t take my notes or scores too seriously. Continue reading →
This is one of two older Glenfarclas exclusives that were released in the US in the early-mid 2000s. The other was a 1974-2005 that I purchased south of $200 from Binny’s about five years ago. At the time this older 1968 vintage release (I’m not sure if it was bottled in 2003 or 2004) was still around but cost $50-100 more, depending on where you looked. Back then I was not in the practice of buying a lot of expensive whisky and so I passed; I think I also figured that since it had hung around for the better part of a decade already it wouldn’t be disappearing any time soon. Of course, this was a silly thing to do. By the time I wised up it was all gone—as was pretty much every other glut-era old malt that had hung around for a decade at stores like Binny’s. Anyway, I got to taste it again last month at another of my friend Rich’s Twin Cities malt gatherings—this one dedicated to sherried whiskies—and our friend Nick, who’d brought this bottle, was kind enough to share some more of it so I could at least review it. Here is that review. Continue reading →
So far this month my whisky reviews have included an entry-level malt available in a few countries (the Highland Park 10) and another entry-level malt available pretty much everywhere (the Macallan 10, Fine Oak). Here now is an entry-level malt that is not available anywhere (other than at auction). This is in case this blog was in danger of becoming useful: you’re welcome!
I purchased a sample of this Tomintoul 8 in Europe. It came from a bottle that looked like this. My understanding is that this style was released in the 1970s and 1980s, which only goes to show that when whisky geeks complain about contemporary whisky in “perfume bottles” they’re being downright ahistorical*. Anyway, this young Tomintoul which may be from 30 years ago (if not more) probably bears very little resemblance to current Tomintoul but it’s always interesting to see what young whisky of earlier eras was like. Continue reading →
I started the month with a review of a 10 yo whisky that is only available in a few markets (the Highland Park 10); here now is a review of a 10 yo whisky that is available everywhere: the Macallan 10 from the distillery’s Fine Oak line. This line was launched in 2004 as Macallan tried to make us forget that for a long time they had tried to get everyone to agree that heavily sherried whisky was where it’s at: the Fine Oak line features whisky vatted from sherry and bourbon casks. I’m sure that at the time the distillery would have said that this offered customers another exciting view at the nuances of the Macallan character; and I’m sure that if I’d been blogging then I would have remarked that it probably also offered the distillery an opportunity to constrain and allocate its heavily sherried stock for more expensive releases (or maybe that’s with the benefit of hindsight).
I’ve tasted the younger whiskies from this line many years ago. They didn’t make a strong impression on me then—at the time the Macallan 12 was easily available at very reasonable prices and I was a big fan. I am curious to see what I make of this one now. Continue reading →
It’s been a while since I’ve reviewed a bottle from Archives, the excellent series from the Whiskybase shop which almost always provides good value; and so let’s go back to a bottle from their “First Release” (though if I recall correctly, this wasn’t actually their first release—it was preceded by an “Inaugural Release”). As with the Glencadam of similar age and vintage that I reviewed last month, this bottle is another reminder that just four years ago it was possible to purchase bottles of very old whisky of high quality for less than $200. And you didn’t have to be in a huge hurry either—I didn’t buy this as soon as it came out: I waited till reliable reviews of it were available.
I’m sorry if the above seems like a tiresome refrain. It just seems worthwhile to constantly remind ourselves of how much pricing has changed and in how short a period of time. Continue reading →