Glenburgie remains one of the great unsung Scottish distilleries. Almost all their production goes into Chivas Bros.’ blends—mostly into Ballantine’s, I believe. I don’t believe there is any official Glenburgie beyond entries in the 500 ml “Cask Strength Edition” series sold in the group’s distilleries’ shops. This lack of recognition is really a shame as bourbon cask Glenburgie is almost always at least very good and can be very, very good indeed. I’ve not reviewed very many on the blog but Glenburgies always catch my eye and I purchase them when the opportunity arises. I can’t remember when it was that I purchased this one (my usually dependable spreadsheet fails me on this occasion) but it is the oldest Glenburgie I’ve yet had. Older doesn’t always mean better: sometimes it can just mean oakier (of course, it also always means “more expensive”). This one, I am happy to say, is very good—I opened it for my local group’s premium tasting earlier this year and it went down a treat. Here now is my review. Continue reading
Let’s do another 25 yo today. Unlike Monday’s Caol Ila 25 from the Bladnoch forum, this was not bottled almost a decade ago. Which is not to say it is a very recent release: it was bottled in 2015 or 2016. It’s also an independent release, this time from the Scotch Malt Whisky Society. They gave it the “fun”, or more accurately, highly stupid name, “Charming Chalice of Cha-Cha-Cha”—which means that this is the rare occasion when one prefers to use their complicated coding system to refer to the cask. Said cask was a refill hogshead and represents the oldest Craigellachie I’ve yet tasted. It’s also the first ex-bourbon Craigellachie that I’ve tasted. As such, I have no expectations.
Looking forward yet again to our trip to the Speyside this June, I should ask if anyone particularly recommends an in-depth visit to Craigellachie. My plan is to do drive-by visits of a number of distilleries in that general area—Craigellachie among them—and only tour Aberlour. (Elsewhere in the Speyside, I will probably tour Benromach, Glen Moray and Glenfiddich). Again, as this is a family trip, I will be restricting myself to a single tour on the days that I do visit distilleries. Anyway, on to this Craigellachie! Continue reading
I’ve reviewed far too few Benromachs on the blog. As with some other distilleries, this is largely because there are very few Benromachs available from independent bottlers. In fact, while I haven’t looked it up, I suspect that the vast majority of indie Benromachs are from before Gordon & MacPhail purchased the distillery (in 1992) and brought it back online (in 1998). I guess when an independent bottler purchases a distillery, making their malt available to the competition is not high on their agenda. Then again, I am probably wrong and if so, I apologize to the good people at Gordon & Macphail for impugning their generosity.
This release, put together from seven first fill bourbon barrels, came out in 2010 and apparently hung around for a long time. It contains malt distilled in the G&M era. Continue reading
Glenfarclas’ “Family Casks” series of single cask releases has a very strong reputation among whisky geeks. Here in the US, we see very few of them and so when I saw that Astor Wine in New York City had one as an exclusive bottling, I picked up a bottle. Distilled in 1989 and bottle in 2013 this is either 23 or 24 years old. It cost a fair bit more than the standard 25 yo but I rationalized the purchase given the higher abv and the general reputation of the Family Cask line. Of course, that reputation is largely based on the sherry casks that form of the majority of the series, and this one—though it doesn’t say so on the label—is from a bourbon cask. Still, I was looking forward to opening it, which I did about a year ago for one of my local group’s tastings. While some in the group really liked it, a few of us were unconvinced: the nose was very nice but it seemed over-oaked on the palate. I’d hoped that time and air would fix a lot of that. Let’s see if that’s happened a year later with lots of air and time. Continue reading
Hello! This is the Benriach 21 Authenticus, one of the long line of whiskies with silly names released in the Billy Walker era at the distillery; this one was peated to boot. It was discontinued some years ago and replaced with a 25 yo. I have no idea if that 25 yo has since been replaced by a NAS whisky named Feinticus Erroneous, though I rather expect it has. I purchased this from Binny’s as well right before it went off the market and only recently got around to opening it for one of my local group’s tastings. It was a big hit there, not least for displaying certain characteristics that you may be able to discern by reading between the lines of my opaque notes below. These characteristics, surprisingly, are not noted by everyone who has reviewed it—Serge, for example, mentions them not. Michael K., on the other hand, recognizes them gleefully, and if anyone should know, it is he. (Let’s just say that he has a great enthusiasm for horticulture.) Anyway, on to the untimely review! Continue reading
Here’s another whisky from a relatively obscure and unloved distillery: Dailuaine. It is located in the Speyside and is owned by (who else?) Diageo. It is one of Diageo’s workhorse distilleries, producing almost entirely for blends. As far as I know, it has only seen regular official single malt release in the Flora & Fauna series. There have been a few one-offs: for example, a Manager’s Dram release, a Rare Malts release, and then in 2015, out of the blue, a 34 yo version was included in Diageo’s Special Release slate. There haven’t been so very many indie releases either. The redoubtable Serge V. has only reviewed 52 Dailuaines. (I say “only” because he probably reviewed 52 rums this past weekend alone—I haven’t checked.) Continue reading
After an Allt-a-Bhainne released in 2012 and an Old Pulteney released in 2014, let’s complete the trifecta of reviews of whiskies no one cares about with a Tamdhu released in 2013 or 2014. It’s also hard to know if anyone cares about Tamdhu in general. It’s certainly better known than Allt-a-Bhainne, having put out official single malts for some time now, and having relatively recently overhauled their branding in a premium direction; but I’m not sure when the last time was I heard or read anyone talking excitedly about Tamdhu. Of course, every distillery is capable of putting out great casks, and I have liked 75% of the Tamdhus I’ve reviewed a fair bit (the most recent I liked more after it “opened up” in the bottle after a few months. That was also—like this one—a first fill sherry cask, but about half the age and from a butt not a hogshead. 22 years in a sherry hogshead does seem a long time (unless it was only re-racked into the sherry hogshead for a shorter period at the end of the maturation period). Let’s hope this isn’t an oak bomb. Continue reading
I’ve only had and reviewed one other Allt-a-Bhainne. I noted in that review that I knew nothing about Allt-a-Bhainne, not even how the name is pronounced. My knowledge has since increased just a little bit. I know now that it was only founded in 1975 and that the correct pronunciation of the name is closer to “autobahn” than you might expect. I do know, however, that I quite liked the other one. That was a 21 yo bottled by Cadenhead’s. This one is a 16 yo bottled by Berry Bros. & Rudd. Both are from bourbon casks selected by two highly reliable bottlers: that bodes well for this one as well. Let’s see if reality cooperates.
Allt-a-Bhainne 16, 1995 (53.4%; Berry Bros. & Rudd; cask #125284; from a sample received in a swap) Continue reading
This is the very first Macduff I have ever reviewed. It is also, I believe, the very first Macduff I have ever had—my spreadsheet does not record any other. Not much Macduff is available, and what is available is usually under the Glen Deveron name. In fact, Winesearcher currently shows nothing available in the US under either name. So for my American readers this is a particularly useless review. Not only is this whisky unavailable but if it should pique your interest in the distillery, it does not appear that we can even find anything else from them here. Such is life.
Macduff, part of the Bacardi/John Dewar holdings, is located in the Speyside and is a relatively new distillery. It was founded in the 1960s, and has mostly produced whisky for the owners’ blends. And at various points the distillery has in fact been named Glen Deveron. Some identity issues, obviously but that’s not all that’s unusual about them. They also apparently run a combination of two wash and three spirit stills. As to whether this is an interesting fact is a different matter. But I’m certainly hoping this older Macduff will be. Continue reading
I was inspired by last week’s Blackadder Aberlour 17, 1990 review to see if I had any other samples lying around of bourbon cask Aberlour and found this 20 yo bottled by Signatory that I received in a swap a few years ago. This will be my third review of a bourbon cask Aberlour from the 1990 vintage (I know it’s a small n but I wonder if there were a bunch of casks from that year that made it to the warehouses of independents for whatever reason). If it’s as good as the other two, I will be very happy. Let’s see if it is.
Aberlour 20, 1990 (56.1%; Signatory; cask 101777; from a sample from a friend)
Nose: Starts out malty with toasted cereal. The fruit begins to build behind that pretty quickly: lemon peel, apricot, a hint of peach. With more air there’s some oak (nothing tannic or overbearing). With water it’s less oaky, more fruity. Continue reading
Okay, after a run of three low-utility reviews of whiskies from Kilchoman, Glenlivet and Glen Scotia released between 5 and 13 years ago, let’s get all timely with a review of a whisky that is not at all hard to find in the US: the recently arrived Balvenie “Peat Week”. I’ve previously reviewed a 17 yo Balvenie matured in a cask that had previously held peated whisky distilled at Balvnie. (I was not impressed). This one, as I’m sure you know, is an actual peated whisky made at Balvenie. Apparently, since 2002 (or even earlier) Balvenie has been making peated malt one week in the year and this is the first regular release from those runs, apparently limited to 3000 bottles worldwide—how many of those are in the US, I don’t know.
In a time when distilleries replace information on labels with silly names and marketing stories, Balvenie are to be congratulated for putting an age statement and a vintage on this release. Nonetheless, I am tempted to say that they’ve gone a bit too far in the direction of full transparency: my eyes glazed over as I tried to make sense of the small-print chart on the tube (I gave up quickly). Continue reading
I’ve been threatening this review for a while. This Glenlivet 1977-2004 is the third of three Scott’s Selections bottles that I split last year with Michael K. (of Diving for Pearls), Jordan D. (of Chemistry of the Cocktail) and Florin (Craft Distiller of the Year). I’ve previously reviewed the Auchentoshan 1983 and the Bunnahabhain 1988 we got along with this one—I liked both, the Bunnahabhain more than the Auchentoshan. The Glenlivet I kept hearing iffy things about and that made me reluctant to move it to the front of the review line. But then Michael reviewed it last month and even though he didn’t love it, there was enough intriguing in his notes that made me finally get into it—especially his description of the fruity nose. I’m sorry to say that I didn’t get as much fruit off the nose as he did, but—considering I have another four ounces of this—I’m glad to say I liked it anyway. Here are my notes. Continue reading
Okay, after Monday’s Ben Nevis 19, 1996 from Cadenhead, here’s another whisky released in 2016 by an indie bottler. The bottler in this case is the German outfit Whisky-Fässle. The whisky is much older, distilled in 1975 but it’s not said where it was distilled. I haven’t looked around to see if there’s any nudge-nudge, wink-wink out there about the identity. It is said to be a classic 1970s-style fruit bomb which might lead people who bought bottles to hope it’s a Longmorn or Caperdonich. But if it were either, I imagine the bottler would trumpet that. So either a distillery like Glenfarclas which suppresses indie use of its name or a less marketable name. Anyway, there were a number of these 1975 casks released last year, I believe—which suggests a parcel was unearthed somewhere and snapped up by various indies. It’s also curious to see the cask specified as Fino. Granted, I have far less experience of this stuff than many, but I don’t think I’ve seen that level of specificity marked on many casks put away in that period. I was tempted to buy a bottle when it was available, but the price—north of 300 Euros—took quick care of that. I’m glad though to have the opportunity to taste it via a bottle split. Let’s see what it’s like. Continue reading
Jim Murray has apparently deemed a Glendullan to be the best something or the other. This is not that Glendullan. This is also not the Singleton of Glendullan, the 12 yo from that distillery that used to be the most ubiquitous, or more accurately, the only ubiquitous Glendullan in the US. No, this is a single cask bottled by Gordon & MacPhail for Binny’s in 2012 or thereabouts. In other words, this is an extremely untimely review: I doubt anyone at Binny’s or Gordon & MacPhail even remembers this whisky. But that’s what I’m here for: to make sure we never forget these one-off releases from Scotland’s third and fourth tier distilleries, to resist the relentless pressure of the now. Or maybe I just randomly review whatever’s at hand. Can you tell that I have nothing to say about this distillery, which mostly produces for Diageo’s blends? I’ve only ever reviewed one other—a Cadenhead’s release from a couple of years ago that was nice enough. Let’s see what this one is like. Continue reading