Chapatis and Parathas (Indian Home Cooking Week 1)

Rejoice, whisky people, Indian Home Cooking Week is at an end.

As for those of you who have been following and enjoying these recipes, and possibly looking forward to them, you might recall that I’d promised chapatis, parathas and pickles for the last post, and here I am with only chapatis and parathas. This is how life is. Also, the post will get way too long if I write up the pickle recipes as well and so I’m going to save those for a future post. Stop whining! I’ve already given you so much!

First, a tedious autobiographical detour!

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